Food & Beverage Management I—Cost Control HT 225 An Introduction to Catering Industry Slide 1 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control Thaib Alharethi, September 2014

An Introduction To Catering Industry  Catering Industry  Catering Segments  Types of Catering  Types of Catering Establishments Slide 2 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control

 Hospitality is o The most diverse Industry o Specialized industry o Employing millions of people o Range from the glamorous 5-star resort to the less fashionable o Most challenging o Opportunities available is endless. “The sky is the limit with catering” Slide 3 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control

The Food Service Industry (Catering Industry in British English)  Definition  This industry includes:-  Restaurants  Schools Cafeterias  Hospital Cafeterias  Other Catering Operations Slide 4 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control

General classifications:-  Commercial Segment  Non commercial Segment  Military Segment Catering management,the task of planning, organizing, controlling and executing. Which influences the preparation and delivery of F., B., and related services Slide 5 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control

Slide 6 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control FOOD SERVICE CATERING INDUSTRY Non-commercial Segment Commercial Segment Military Segment 1. Business / Industry Accounts 2. School Catering 3. Health Care 4. Transportation Catering 5. Recreational Food Service 6. College and University Catering 7. Social Organizations 1. Independent Caterers 2. Hotel / Motel Caterers 3. Private Clubs 4. Restaurant / Catering Firms 1. Military Functions 2. Diplomatic Functions

On-premises catering Off-premises catering o Party Food Caterers o Hot Buffet Caterers o Full-Service Caterers Slide 7 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control

 Restaurants  Transport Catering o Airline Catering o Railway Catering o Ship Catering  Outdoor Catering  Retail Store Catering  Club Catering  Industrial Catering  Leisure-Linked Catering Slide 8 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control

Thank You Slide 9 of 9 King Abdul Aziz University Tourism Institute Diploma in Hospitality Management H T 225: Food &Beverage Management 1 – Cost Control