Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration A. Piry, A. Heino, W.

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Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration A. Piry, A. Heino, W. Kühnl, T. Grein, S. Ripperger, U. Kulozik Journal of Dairy Science Volume 95, Issue 4, Pages (April 2012) DOI: /jds Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 1 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

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Figure 4 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 5 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 6 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 7 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 8 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2012 American Dairy Science Association Terms and Conditions Terms and Conditions

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