GREEK DIETARY HABITS Music School of Komotini presents...

Slides:

Advertisements

Similar presentations

MEDITERRANEAN DIET Eva Mª Candela Ruiz. DEFINITION Mediterranean diet is not really a diet. It is simply a healthy eating pattern. Mediterranean diet.

Advertisements

2000 Consensus Statement "Dietary Fat, the Mediterranean Diet, and Lifelong Good Health" - London, January International Task Force for Prevention.

The Mediterranean Diet is a blend of dietary cultures from approximately 14 countries surrounding the Mediterranean Sea, including Italy, France, Greece,

CHARACTERISTICS OF THE MEDITERRANEAN DIET

Introduction to Ancient Greece. Geography Greece is a small country located in Europe Shaped like a hand with fingers that reach into the Mediterranean.

T he Odyssey of Homer Homer Let’s visit and learn some things about Greece Άνδρα μοι ἔννεπε, μοῦσα, πολύτροπον, ὃς μάλα πολλὰ πλάγχθη, ἐπεὶ Τροίης ἱερὸν.

Museum Entrance Different types of food Three main meals Ancient Greek Wine Regan’s Ancient Greece Food Museum Visit the Curator.

Mediterranean Europe. Spain Portugal Italy Greece.

Food: Don’t translate, just eat! The European Union promotes and protects names of quality agricultural products and foodstuffs: European UnionEuropean.

1 Greece – Classical Age Chapter 6-1 Geography of Ancient Greece Video: Minoans and Mycenaeans – 25m TN SPI –

Early Ancient Greece Geography.

GREECE By: Amanda, Amy, Alyssa (The A Team). Where is Greece?

MEDITERRANEAN DIET The Mediterranean diet is not simply a diet. It is a healthy eating pattern, based on the cooking styles of the countries which border.

Geography of Greece The Many Islands of Greece. Peninsula - Greece is located on a peninsula that extends into the Mediterranean Sea. - Greece is almost.

The Greeks By Sophie. The start of the Greeks About 2500 years ago the Greeks created a way of life. About 2500 years ago the Greeks created a way of.

It’s an idealization of some dietary patterns in the Mediterranean countries. It’s an idealization of some dietary patterns in the Mediterranean countries.

THE THREE CULTURES IN THE IBERIAN PENINSULA Gastronomy.

Unit 4 Seminar.  Nestle, M. (1995). Mediterranean diets: historical and research overview. The American Journal of Clinical Nutrition, 61, 1313S-1320S.

THE MEDITERRANEAN DIET The Mediterranean diet is not simply a diet. It is a healthy eating pattern, based on the traditional cultures and cooking styles.

Developing a Research Agenda for the Caribbean Food System to Respond to Global Changes. Agro Processing By Prof. J. O. Akingbala.

Notes. Ancient Greece 3000 B.C. to A.D. 395/ Important Events c B.C. Minoan culture develops on Crete B.C. Greek colonists established.

ULTIMATE NUTRITION. MY EXPECTATIONS MY EXPECTATIONS When I am talking you are not. If I give you an instruction I expect you to follow it the first time.

Greece By Sara Campitelli & Chiara Torlaschi. Phisical map 2.

THE GREEKS. TIME OF THE GREEKS TIME OF THE GREEKS: It flourished between the seventh and II BC in Greece and other Mediterranean territories inhabited.

We have 3 meals : Breakfast, lunch and dinner. During meals, we consume bread a lot.We drink our traditional drinks such as ayran, şalgam,boza after meals.

Comenius Mobility MUNICH From 05/05/2014 to 10/05/2014.

BELLRINGER:. Chapter 6: WESTERN EUROPE TODAY Section 5: Southern Europe I. The Iberian Peninsula A. Spain and Portugal share the Iberian Peninsula. Tiny.

Southern Europe Chapter 12. Iberian Peninsula Italian Peninsula Balkan Peninsula Southern Europe is also called Mediterranean Europe.

Ancient Greek Food Food, for the Greeks, had all sorts of religious and philosophical meaning.

LA Comprehensive Curriculum 6 th Grade Social Studies Guiding Questions.

Comenius Project “Walking in each other’s shoes”.

Geography The Big Idea Greece’s geography and its nearness to the sea strongly influenced the development of trade and the growth of city- states.

Do you have healthy eating habits? Take this quiz. START.

1. In our school we have worked on the following programes: 2.

Greece Not the cooking oil. THE LAND It lies on a large peninsula It lies on a large peninsula Borders Mediterranean Sea Borders Mediterranean Sea Most.

isthmus harbor A small strip of land, with water on both sides, that connects two larger areas of land. A sheltered place with deep water close to shore.

The Peninsula of Greece and its many Islands.  Peninsula of Peninsulas:  Iberian, (Portugal & Spain)  Italian (Italy + Islands)  Balkan (Greece and.

Greece The most beautiful country Athena Moraiti, Matina Katifori, Alice Plakidi.

Section 1: Geography and the Early Greeks Burnette/Davis

FOOD AND HEALTHY HABITS. Where does food come from?

Cultures of the Mountains and the Sea part 3 Greek Colonies.

Africa The birthplace of man, and food?. History Archaeologists believe that people inhabited the eastern African continent more than two million years.

What do you know about ancient Greece and its culture? What interests you and what do you want to learn about ancient Greece? What have we gotten from.

Geography of Ancient Greece Like many other areas, the history of ancient Greece was heavily influenced by the ____________ of the region.

Spain and Portugal. History Some evidence that the Iberian Peninsula was inhabited 100,000 years ago. First cities in Spain built about 5,000 years ago.

DEFINITION  Mediterranean diet is not really a diet. It is simply a healthy eating pattern.  It incorporates the basic of health eating among other.

Greek History and Culture. Sources for Greek History and Culture  Homer  Hesiod  Herodotus  Thucydidies  Xenophon  Plutarch  Homer  Hesiod  Herodotus.

Evaggelia Diamantaki Music High School of Komotini

The Early Greeks Chapter 4-1 Notes.

Population of Cyprus young people under 15 years old ( males / females) persons between 15 and 64 years old ( males.

Physical Features North Africa GOVERNMENT RELIGION RESOURCES

By Jenna Jarvis, Tori Day, Gabby Koprcina, and Sarah Noel

THE MEDITERRANEAN DIET

Mediterranean Europe All roads lead to Rome!.

Ancient Greece 6.46 Geography and Influence

92% of all registered food allergies

By Lorena Modrzynski, Angela Braun, and Conor Hurley

Traditional Greek Food

Greece- Minoans/Mycenaeans

Greece is the southeastern-most region on the European continent

Greece by Mrs. Webster The stripes represent the sea and waves which surround the country on all sides but the North.

s.p.i.c.e. Ancient Greece 1600B.C. – 100 B.C. Chapter 4 Lesson 3

Ancient Greece Location.

8 The Countries of Africa.

Ancient Greece Geography.

ANCIENT GREECE.

The Mediterranean Countries

The Key to a Balanced Diet!

Presentation transcript:

GREEK DIETARY HABITS Music School of Komotini presents...

GREEK DIET IS BASED ON...

APEX OF GREEK DIET IS THE CRETAN CUISINE ● THE HEALTHIEST AMONG 16 OTHERS ● CRETANS HAD THE LEAST PERCENTAGES OF PEOPLE WITH CANCER AND CARDIOVASCULAR DISEASES.

ISLANDS MEDITERRANEAN DIET MAINLAND A FEW YEARS AGO NOW JUNK FOOD “TRADITIONAL” GREEK DIET

0 500 BC 500 AD 1100 BC MYCENAEAN CIVILIZATION ( BC) MAINLAND DEVELOPED AGRICULTURE BASE OF THEIR DIET WAS CEREALS FIGS, HONEY & CHEESE WERE VERY IMPORTANT TOO

0 500 BC 500 AD CLASSICAL ERA ( BC) AUSTAURITY SELF-SUFFICIENCY MEALS EACH HOUSEHOLD MEAT & FISH ARE FOR RICH ONES VERY IMPORTANT WERE OIL, WINE, WHEAT & CEREALS SPARTANS BLACK BROTH

0 500 BC 500 AD HELLENISTIC PERIOD ( BC) 323 BC VARIOUS SPICES COME TO GREECE

0 500 BC 500 AD BYZANTINE EMPIRE ( ) 330 AD AUSTERITY BREAD, OLIVES, OLIVE THE BASE OF THEIR DIET OIL, CHEESE AND VEGETABLES

0 500 BC 500 AD THE PERIOD AFTER REVOLUTION ( ) 1821 AD 1000 AD 500 AD1500 AD AUSTERITY SELF-SUFFICIENCY OF EACH HOUSE

0 500 AD THE PERIOD AFTER REVOLUTION ( ) 1914 AD 1000 AD 500 AD1500 AD AUSTERITY SELF-SUFFICIENCY OF EACH HOUSE WORLD WAR I & II POUR MEALS

0 500 AD THE END OF 20TH CENTURY 2000 AD 1000 AD 500 AD1500 AD FAST FOOD CHEAP UNHEALTHY FAST

0 500 AD THE END OF 20TH CENTURY 2000 AD 1000 AD 500 AD1500 AD FAST FOOD CHEAP UNHEALTHY FAST NOW MEDITERRANEAN DIET

FACTORS LOCATION CLIMATEVARIOUS EVENTS RELIGION

LOCATION It borders Mediterranean sea It has a number of over It features a large area It is located in south fishing Our diet Crops islands of arable land Europe and borders Asia and Africa has been influenced by them

CLIMATE TEMPERATE MEDITERRANEAN It allows the cultivation of a variety of cereals, vegetables etc. VARIOUS EVENTS Events that they not seem so related to nutrition but ultimatetly Examples: Television & advertisements Independence of women they have

RELIGION Most Greeks are Orthodox Christians. fasting DIETARY HABITS OF GREEKS IN THRACE Our diet is based on legumes, olive oil, vegetables, Spices are important too fruits.

THANK YOU FOR YOUR ATTENTION!