A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm NIBBLES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED OLIVES 2.25 FRESHLY BAKED BREAD FROM THE WELBECK BAKEHOUSE butter & rapeseed oil 3.00 STARTERS SOUP OF THE DAY freshly baked bread from The Welbeck Bakehouse & butter 5.25 LINCOLNSHIRE POACHER & SPINACH SOUFFLÉ warm sourdough & dressed leaves 6.75 ROAST BUTTERNUT SQUASH & GOAT'S CURD SALAD sweet chilli & toasted pumpkin seeds 6.50 RA SMOKED SALMON shaved fennel, blood orange & smoked hazelnuts 7.25 WARM SALAD OF HAM HOCK salsify & piccalilli salad - poached hen’s egg 6.50 COARSE PORK & PISTACHIO PATE pickles, onion marmalade & toast 6.75 DRESSED SOUTH COAST CRAB avocado puree, soured cream & sweet chilli 7.75 RA BLACK PUDDING RA tomato ketchup, grilled spring onion & crispy onions – soft poached egg 7.50 MAINS STEAK & KIDNEY PUDDING creamed mashed potato & savoy cabbage BEER BATTERED FISH & CHIPS crushed minted peas, “Ruddy Good” tartare sauce & lemon SMOKED HADDOCK braised leeks, mustard & chive cream - poached egg ROAST SALMON FILLET fragrant rice, Thai red coconut curry sauce & toasted almonds SLOW-COOKED PORK BELLY roast hispi cabbage, rhubarb & ginger – black pudding croquettes & granola SLOW-COOKED HAM KNUCKLE pickled red cabbage, parsley sauce & champ mash SPICED BEAN CAKES & HALLOUMI grilled purple sprouting broccoli, baby gem & tomato compote GRILL 10oz SIRLOIN STEAK oz RIB-EYE STEAK oz RUMP STEAK FREE RANGE CHICKEN BREAST All served with chips, watercress, grilled tomato & mushrooms and a choice of peppercorn or béarnaise sauce 7oz “RUDDY GOOD” STEAK BURGER dry cured bacon, smoked cheese, baby gem lettuce, mustard mayonnaise, sweet pickle cucumber, coleslaw & chips oz BACON CHOP honey & mustard glaze, 2 fried eggs, coleslaw & chips DESSERTS “RUDDY GOOD” STICKY TOFFEE PUDDING salted caramel sauce & vanilla ice cream 5.95 APPLE & VANILLA “CHEESECAKE” honeycomb - blackcurrant sorbet 5.95 CINNAMON DONUTS chocolate sauce & pistachio ice cream 5.95 CAMBRIDGE BURNT CREAM raisin cookies 5.95 CHOCOLATE FONDUE donut holes, marshmallows & fresh fruit minimum 2 persons (price per person) 5.95 RHUBARB FOOL salted caramel flapjack 5.95 SELECTION OF LOCALLY MADE ICE CREAM 1.50 Per scoop SELECTION OF BRITISH CHEESES chutney, grapes, celery & biscuits 6.25 SHARING PLATES BAKED SOMERSET CAMEMBERT freshly baked bread from The Welbeck Bakehouse, celery, quince jelly, red onion marmalade & grapes PICNIC BOARD scotch egg, pork pie, sausage roll, Lincolnshire poacher & stilton, chutney, apple, celery, bread from The Welbeck Bakehouse & spiced nuts BRITISH MEAT AND CHEESE BOARD selection of cured meat, Bath soft, Lincolnshire poacher, pickles, pickled onions, Welbeck Bakery bread & rapeseed oil SIDES All 2.50 THICK CUT CHIPS BEER BATTERED ONIONS SEASONAL GREENS CRUSHED MINTED PEAS GREEN SALAD – “RUDDY GOOD” DRESSING COLESLAW