Fundamentals of Culinary Arts: June, 2011 Sponsored in partnership by: Iowa Culinary Institute, DMACC: Chef Palar and Chef Luttrell Iowa Department of.

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Presentation transcript:

Fundamentals of Culinary Arts: June, 2011 Sponsored in partnership by: Iowa Culinary Institute, DMACC: Chef Palar and Chef Luttrell Iowa Department of Education: Mary Ann Adams, State FCS Consultant Grand View University: Dr. Robin White, Department Chair and Professor Sponsored in partnership by: Iowa Culinary Institute, DMACC: Chef Palar and Chef Luttrell Iowa Department of Education: Mary Ann Adams, State FCS Consultant Grand View University: Dr. Robin White, Department Chair and Professor

Let the fun…damentals begin!

Fundamentals of Culinary Arts  Easy as…  1  2  3!  Easy as…  1  2  3!

Fundamentals of Culinary Arts

 Nice job Chef Luttrell and Ruth!  What’s for lunch, Norma?

Fundamentals of Culinary Arts  Mince  Dice  And so much more!  Mince  Dice  And so much more!

Fundamentals of Culinary Arts

 Smiles of culinary success!

Fundamentals of Culinary Arts

 A birthday surprise for Kelsie!

Fundamentals of Culinary Arts  Courtney demonstrates knife skills as part of the final evaluation.

The Culinary Graduates…

Graduates continued…

Culinary Arts Graduates  Congratulations to the 2011 Fundamental Culinary Arts Graduates!

Bon Appétit!