Español en el Mundo Real Cory Gluckman

What I Did For my Extra credit, I went to a Salvadoran restaurant in Troy called El Guanaco. I ordered the Salvadorian Style Bistec and my dad ordered the Carne Masada, but we decided to switch dishes when we ate. I am going to talk about the dish that my dad got because I like it better than the one I got.

Los Oraciones en Espanol Yo me gusta mi papas comida más que yo me gusta mi comida. Yo no me gustó mi comida porque sabía como salsa de espagueti. Yo me gusta salsa de espagueti soló no cuando esto es en bistec.

Food Information: Salvadoran Style Bistec The main ingredients in Salvadoran Style Bistec are the following Beef Tenderloin Garlic Chicken Stock Oregano Onions Other Seasonings This is a picture from the internet. The next slide has a picture that I took.

Food Information: Salvadoran Style Bistec Bistec Encebollado (the general version) is mainly a dish that originated in Puerto Rico. It is now commonly eaten in El Salvador. That is why it was served at the Salvadoran restaurant. The name Bistec Encebollado actually means “Steak smothered in onions”. This is an actual picture of the food that I ate at the restaurant.

Picture of the Bill

Picture of me eating the food

The End