Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.

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Presentation transcript:

Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office

Beef Kidney

Beef loin tenderloin steak

Beef loin top sirloin steak boneless

Beef plate skirt steak boneless

Beef ribeye roast

Beef ribeye steak

Beef tripe

Fesh hams 1

Fresh ham class

Fresh hams 2

Fresh hams 3

Fresh hams 4

Pork carcass placing class Correct placing

Lamb loin chops

Pork kidney

Pork loin back ribs

Pork loin blade roast

Pork loin tenderloin whole

Pork loin top chop boneless

Pork shoulder arm picnic

Pork side spare ribs

Pork smoked hocks