CHAPTER 3.2 FOREST AND FISHERIES BY: JASON, JOANNE, RICHARD, THOMAS, SANGYOON KIM.

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Presentation transcript:

CHAPTER 3.2 FOREST AND FISHERIES BY: JASON, JOANNE, RICHARD, THOMAS, SANGYOON KIM

FOREST RESOURCES -Many products Maple syrup Rubber Nuts Wood

MANAGING FOREST -Logging Methods Clear Cutting Cut all in area Selective Cutting Cut select trees -Sustainable Yield Planting as much as you are taking -Certified Wood Sustainably cut certification

FISHERIES -Fishing Limits Overfishing Laws Banning Limiting -Fishing Methods Nets -Banned methods Poisoning Dynamite

AQUACULTURE -Farming Fish -Finding new types to eat

THANK YOU FOR WATCHING THIS SILDESHOW