Check your audio connection to be sure your speakers are on and the volume is up. Archive recording, presentation slides, resources, and CEU form are available at: Welcome!

Breakfast in the Classroom: Everything You Need to Know About Implementation (that we can cover in 75 minutes!)

Key Area 2: Operations (2100) Food Production (2200) Serving Food (2300) POS (2400) Purchasing/Procurement

TODAY’S MODERATORS Liz Campbell Food Security and Nutrition Consultant Campbell Consulting Sarah Murphy Program Manager School Nutrition Foundation

TODAY’S PANELISTS Robin Kinder Rogers, Ar Susan Roberson Richmond, VA Carol Godfrey Rogers, Ar Lawrence Whiting Franklin City, VA

QUESTIONS & ANSWERS Type your questions into the “Question” box at any time during the webinar Questions will be addressed during the webinar and at the end as time allows

TODAY’S AGENDA Questions and Wrap Up Equipment Counting and Claiming/Ordering Menus Introduction of Panelists’ Districts BIC Webinar Series Overview

Enrollment: 22, Schools 10 BIC Schools [Elementary] Breakfast Participation: 44.5% (10,025 per day) Lunch Participation: 71.2% (16,027 per day) Paid Students-30.4% Reduced Students-9.7% Free Students-61.7%

42 Schools [8 High, 7 Middle, 27 Elementary] 18 BIC Schools [1 High, 2 Middle, 15 Elementary] All schools are CEP % (61.03% [ISP]) 50% Breakfast Participation Approximately 24,000 students

3 Schools [1 High, 1 Middle, 1 Elementary] 3 BIC Schools All schools are CEP % 45% to 78% Breakfast Participation Increase in Elementary Approximately 12,000 students

MENUS

COUNTING AND CLAIMING

EQUIPMENT

QUESTIONS?