Www.licencetocook.org.uk© Crown copyright 2008 Spicy tomato soup Session: 4 Photo of final recipe here.

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Presentation transcript:

Crown copyright 2008 Spicy tomato soup Session: 4 Photo of final recipe here

Crown copyright 2008 Ingredients 1 onion 1 carrot 1 potato 1 x can chopped tomatoes (400g) 500ml water 1 stock cube ½ 5ml spoon dried chilli flakes 1 x 15ml spoon tomato puree

Crown copyright 2008 Equipment Chopping board Knife Peeler Saucepan Can opener Measuring spoons Wooden spoon Liquidiser Ladle

Crown copyright 2008 Method 1.Prepare the vegetables: peel and slice the onion;

Crown copyright 2008  top and tail, peel and slice the carrot;

Crown copyright 2008 Peel and cut the potato into 8.

Crown copyright Put all the ingredients into a saucepan.

Crown copyright Stir everything together, bring to the boil and then simmer for 20 minutes.

Crown copyright Ladle the mixture into the liquidiser and blend until smooth.

Crown copyright Serve.

Crown copyright 2008 Top tips Place a cloth over the liquidiser to prevent any soup from splashing out. Use a range of different vegetables, e.g. leeks, peppers, mushrooms. Serve with wholegrain bread. Use different herbs and spices e.g. basil, mixed herbs, paprika.

Crown copyright