TEWL (trans epidermal water loss) reduction Anti-desquamation / fissures effect Improvement of the Keratinization Recovery of the skin barriers Homeostasys equilibrium Emolliency increase OLIVE OIL

FINE & HOMOGENEUS EMULSIONS V ERY FINE H OMOGENEOUS C RYSTAL L IQUID P HASE O/W E MULSIONS ( SIMILAR TO THE SKIN )

CONDENSATION OLIVOIL AVENATE EMULSIFIER FATTY ACIDS VEGETAL DERIVED HYDROLIZED OAT PROTEIN INCI : Potassium Olivoyl Hydrolized Oat Protein OLIVOIL AVENATE EMULSIFIER

POTASSIUM OLIVOYL HYDROLIZED OAT PROTEIN25÷50% CETEARYL ALCOHOL25÷50% GLYCERYL STEARATE25÷50% GLYCERYL OLEATE5÷10%

OLIVE OIL 75% MONO-UNSATURED B ODY PHYSIOLOGY B ETTER STABILITY ~ 2% UNSAPONIFIABLE FRACTION (Tocopherols, Polyphenols 18÷35%) P OWERFUL A NTIOXIDANT R EDUCES OXIDATIVE STRESS A VOIDS LIPIDS PEROXIDATION

OLIVOIL AVENATE EMULSIFIER 3% B ETA -G LUCAN NATURALLY PRESENT E NV. FRIENDLY PROCESS 100% NATURAL SOURCE H IGHLY BIODEGRADABLE H EALING POWER N O GMO, BSE, …

CONDENSATION OLIVOIL GLUTAMATE EMULSIFIER FATTY ACIDS VEGETAL DERIVED GLUTAMIC ACID INCI : Sodium Olivoyl Glutamate OLIVOIL GLUTAMATE EMULSIFIER

  SODIUM OLIVOYL GLUTAMATE 25÷50%   CETEARYL ALCOHOL25÷50%   GLYCERYL STEARATE25÷50% OLIVOIL GLUTAMATE EMULSIFIER

L IPO - AMINO - ACID & S ODIUM SALT 100% NATURAL SOURCE H IGHLY BIODEGRADABLE H EALING POWER N O GMO, N O BSE, … OLIVOIL GLUTAMATE EMULSIFIER

Features

POLYMERS STABILISATION STABLE WITH L-M-H POLAR OILS: H YDROGENATED P OLYDECENE C12-15 A LKYL B ENZOATE S WEET A LMOND O IL BY POLIMERS ADDITION: X ANTHAN G 0.15% (B EFORE E MULSION ) H 0.4 (A/B E MULSION ) C 0.4% (A FTER E MULSION )

MILDNESS MILDNESS TRANS EPIDERMAL WATER LOSS TEST The graphic shows the TEWL change (%) of different products containing OLIVOIL AVENATE, SLES + OLIVOIL AVENATE, OLIVOIL AVENATE OLIVOIL AVENATE 0.5% SLES 9,5% SLES 10 % OLIVOIL AVENATE 2.5% SLES 7,5% OLIVOIL AVENATE 10%

EMULSIFYING PROPERTIES O ILY PHASE 3% 4% 5% 6% 4% 5% 6% 7,5% 20% 30% 40% 50% 10% 3,5% 4,5% 6,5% 7,0%

SENSORY PROFILE Initial perception VERY LIGHT Spreadability OILS RELATED Final perception EMOLLIENT FEEL OILS RELATED

GENERAL PROPERTIES Max oily phase 50%40% % Emulsifier in that case 6%7,5% By polymer addiction stable with L,M,H polar oils High pH (> 5,5) with Silicones High pH (> 5,5) with Salts ClaimNo Gluten No Proteins

GENERAL PROPERTIES G OOD PERFORMANCE IN TERMS OF SOFT FEEL ON THE SKIN 2 IN 1 CONCEPT : MULTI - FUNCTIONAL V ERY GOOD EMULSIFYING PROPERTIES

Thank you Via Pastore Botticino Sera (Brescia) Italy Tel Fax