Introduction to Food & Beverage Management Culinary Math: Measurement.

Slides:

Advertisements

Similar presentations

Changing Units in the Customary System Lesson 5-8.

Advertisements

KITCHEN MATH. A. 3 tsp. = 1 TBSP. (4 teaspoons = ? = 1 TBSP + 1tsp.)

Looks like a small glass pitcher Metal or plastic.

Culinary Foundations I

Culinary Math 101. Lets Play Put the following in order from least to most Cup Teaspoon Tablespoon Quart Pint Gallon Ounce Pinch.

Measurement Equivalents

1.5 Converting Customary Units. Customary Units of Measure The inch, foot, yard, mile are the basic units of measuring length in the “customary” scale.

Food Basics Unit 2: Lab Preparation.

Week #5.  Define the different units and systems of measurement used in recipes.  List three different types of ingredients and the tools you need to.

The US Customary System of Measurement AND CONVERSIONS

7-1 6 th grade math Customary Units of Measurement.

Brainpop Customary Units

5.8 Changing Units in Customary System Page 218. Customary Units of Measure Length 12 inches= 1 foot 3 feet = 1 yard 5,280 feet = 1 mile.

112 inches (in) = 1 foot (ft) 336 inches = 1 yard (yd) 55,280 feet = 1 mile (mi)

Capacity I can convert US customary measurement of capacity and metric measurements of capacity. EQ: How can you apply your understanding of measurement.

Abbreviations and Equivalents Foods and Nutrition Mrs. Halverson 2013.

Kitchen Math & Measurements. ©2002 Learning Zone Express2 Quesadillas (Serves per person) 8 flour tortillas 1 cup grated cheese 1.Heat a frying.

ABBREVIATIONS tsp = fl oz = T = pt = f.g. = qt = hr = kg = cm = C = L = sq = t= °F = gal = min = g= “ = mL = °C = lb= oz= tbsp= doz= In= mm =

Foods I Unit 4: Measuring/Abbreviations/Equivalents Most ingredients are measured by volume, which means the amount of space an ingredient takes up.

Recipe Math Flash. Blank next Conversion factor (CF)= 1.

What You Will Learn Dimensional Analysis Unit Fractions

Recipe Adjusting.

Understanding and Using Culinary Math and Recipes

Converting Customary Units Using Proportions.  1 cup (c) = 8 fluid ounces (fl. oz) 1 pint (pt) = 2 cups (c) 1 quart (qt) = 2 pints (pt) 1 gallon (gal)

Abbreviations and Equivalents

Standards of Measurement Students. Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.C or c 4.pt 5.qt 6.Gal 7.oz 8.lb 9.f.g. 10. Doz 11.

FACS Standards 8.3.1, 8.3.2, 8.3.3, 8.3.4, 8.3.5, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill- Glencoe

Candy Corn Math WOES Fifth Grade.

Culinary Math 101 Lets Play Put the following in order n Cup n Teaspoon n Tablespoon n Quart n Pint n Gallon n Ounce n Pinch.

Recipe Adjusting. Parts of a recipe: n 1. Ingredients 2. Measurements & pre-prep 3. cooking method (oven or stove, grill, no bake) 4. directions 5. cooking.

Foods Measurements.

Basic Math & Measurement For Graphic Communications.

Recipe Adjusting. Parts of a recipe: n 1. Ingredients 2. Measurements & pre-prep 3. cooking method (oven or stove, grill, no bake) 4. directions 5. cooking.

Measurement By Samantha.

Measurement Adding and Subtracting Fractions with Different Denominators.

Jeopardy VocabularyConversions Multiplication Division Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy.

Medical mathematics 1.31 Apply mathematical computations related to healthcare procedures (metric and household conversions and measurements.)

ABBREVIATIONS USED IN RECIPES.

1 Customary Units of Capacity and Weight. 2 Customary Units of Capacity The most commonly used customary units of capacity are the ounce, cup, pint, quart,

Changing Units in the Customary System. Strategy When converting from a large unit to a small unit, multiply by the conversion factor. When converting.

Introduction to Food & Beverage Management Culinary Math: Fractions & Decimals.

PRACTICE EXERCISES Weights & Measures. Instructions As each slide appears, try to answer the unknown. By clicking anywhere in the slide, the correct answer.

Introduction to Food & Beverage Management Culinary Math: Costing.

ABBREVIATIONS USED IN RECIPES. Very small measure Dash = dash p. = pinch sp. = speck f.g. = few grains.

Relationship of Liquid Measurements By Anne Reed.

Equivalent Measures: Volume and Weight

Day #5 Put everything away except your notebook and pencil.

Kitchen Math & Measuring

The US Customary System of Measurement AND CONVERSIONS

Basic Culinary Math for Child Nutrition Professionals

FOOD MEASUREMENT.

Kitchen Math Foods I.

Chapter 8 A Cook’s Book.

What You Will Learn Dimensional Analysis Unit Fractions

Procedural Text Thanksgiving Recipes.

Abbreviations & Equivalents

The US Customary System of Measurement AND CONVERSIONS

Abbreviations Teaspoon? t. or tsp. Tablespoon? T. or TBSP.

FOOD LAB MANAGEMENT UNIT

L12-2 Notes: Capacity and Weight

Review of mathematical principles

Abbreviations and Equivalents

Common Abbreviations and Kitchen Measurements

Measuring Tools & Abbreviations

Fractions & Mixed Numbers (Adding & Subtracting)

Presentation transcript:

Introduction to Food & Beverage Management Culinary Math: Measurement

Volume Measures Teaspoon – tsp

Volume Measures Tablespoon – tbsp = 3 tsp = ½ fluid ounce

Volume Measures Fluid ounce – fl. oz. = 2 tbsp

Volume Measures Cup – c =16 tbsp = 8 fl. oz.

Volume Measures Pint – pt. = 2 c = 16 fl. oz.

Volume Measures Quart – qt. = 2 pts. = 4 c = 32 fl. oz.

Volume Measures Gallon = 4 qts. = 8 pts. = 16 c. = 128 fl. oz.

Fluid Milk : Units of Sale Gallons = 4 qts = 128 fl. oz. Quarts = 2 pts = 32 fl. oz.. Pints = 16 fl. oz. ½ pint = 8 fl. oz.

Weight Measures 1 pound = 16 ounces (= 16 fluid ounces of water only). = H20H20

Introduction to Food & Beverage Management Culinary Math: Introduction to Fractions

Fractions numerator denominator

Adding Fractions =

= 6868

Multiplying Fractions ×=

×= 5 64 (factors) (product)

Types of Fractions proper improper mixed 1

Converting Improper Fractions to Mixed To convert 7/4 into a mixed fraction: 7 ÷ 4 = 1 and a remainder of 3 result is 1 3/4

Adding Fractions with Different Denominators =

= 1.Find the lowest common multiple of the denominators. 2.Multiply both numerator and denominator of each fraction by a factor that will yield the common multiple. Add the two fractions together. 3.The easiest way to do this is simply to multiply the numerator and denominator of a fraction by the numerator of the other fraction.

Adding Fractions with Different Denominators = ×= ×= 8 12

Units seen as Fractions Express smaller units as a fraction of a larger unit 1 teaspoon = ____ tablespoon 1 ounce = ____ pound 1 cup = ____ gallon 1 pint = _____ quart

Units seen as Fractions Express smaller units as a fraction of a larger unit 1 teaspoon = 1/3 tablespoon 1 ounce = 1/16 pound 1 cup = 1/16 gallon 1 pint = 1/2 quart

Units seen as Fractions Express smaller units as a fraction of a larger unit 2 teaspoons = ____ tablespoon 6 ounces = ____ pound 8 cups = ____ gallon 1 1/2 pint = _____ quart

Units seen as Fractions Express smaller units as a fraction of a larger unit 2 teaspoons = 2/3 tablespoon 6 ounces = 6/16 or 3/8 pound 8 cups = 8/16 or 1/2 gallon 1 1/2 pint = 3/4 quart

Subtracting Fractions with Different Denominators what is ¾ cup − 2 tablespoons in a) cups b) fl. ounces c) tablespoons

Subtracting Fractions with Different Denominators what is ¾ cup − 2 tablespoons in a)cups 2 tbsp = 1/8 cup common multiplier is −= 5858 cup

Subtracting Fractions with Different Denominators what is ¾ cup − 2 tablespoons in b) fl. ounces ¾ cup = 6 fl. oz. 2 tbsp = 1 fl. oz. 6 − 1 = 6 fl. oz

Subtracting Fractions with Different Denominators what is ¾ cup − 2 tablespoons in c) tablespoons ¾ cup = 12 tbsp 12 − 2 = 10 tbsp

Conversion Factor a.A recipe for chili yields 40 portions. You need to make 30 portions. b.The original recipe calls for 2/3 cup chili powder. How much chili powder do you now need? How do you represent (a.) as a factor (in the form of a fraction)? This is called a conversion factor.

Conversion Factor ÷= ×= 6 12 = 1212 conv. chili chili factor needed