Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences In a Nutshell The SWITCH-Asia “CAPACITY” project seeks to contribute to the adoption of sustainable production practices in food sector in Sichuan, Henan and Qinghai provinces. Moreover, the project aims to contribute to the promotion of sustainable consumption by helping and encouraging consumers in making informed choices of sustainable and eco-efficient produced foodstuffs. Specifically, it aims at enhancing sustainable performance of production and consumption models in the Chinese Food Sector. The Challenge Food industry represents nowadays a crucial motor for economic development. However, it has serious impacts on environment due to water and energy consumption, and pollution of high organic strength liquids. The issue of occupational health and safety, and of product quality create a great concern as well. Adding to this, the globalization and changes in consumer’s preferences contribute to the demise of traditional production systems and SMEs Contact: Association of Industries for Electronic and Information Technologies in the Basque Country (GAIA), Spain Mrs. Begoña Benito/ Mr Jokin garatea Parque Tecnólogico de Zamudio, Edif. 103, 2 Planta, 48170, Zamudio, Bizkaia, Spain Sustainable Production and Consumption Models and Certification Tools in Chinese Food Supply Chains The way forward Improving sustainability situation in 600 Chinese food processor SMEs using Design for Sustainability Method (D4S) Certification of 80 Chinese Food SMEs against the certification and eco/sustainable label Conducting voluntary auditing programmes for evaluation against legal framework and Sustainability Conformity Model Developing Corporate Sustainable Reporting Scheme Facilitating SME partnerships within food industry Strengthening links between EU and China through a European Asian cluster and networking platform The Path to Improvements The project seeks to contribute to the adoption of sustainable production practices in food sector in Sichuan, Henan and Qinghai Provinces. Moreover, the project aims to contribute to the promotion of sustainable consumption by helping and encouraging consumers in making informed choices of sustainable and eco-efficient produced foodstuffs. Specifically, it aims at enhancing sustainable performance of production and consumption models in the Chinese Food Sector. The Project and its Impact The project will directly work with at least 600 Chinese Food SMEs which will participate in the Voluntary Auditing Programmes. 80 SMEs of them will be selected for certifying their products and processes against the Sustainability Conformity Model and eco- labels designed in this project. The project will also directly reach over Food SMEs which will be engaged during the capacity building process focused on methodologies and practices on SCP adoption. The implementation of the action will strengthen the sustainability eco-efficiency and CSR capacities of Food SMEs. The project will also address 30 Food Consumers Organisations, providing them with the accessibility to understandable and accurate information about foodstuff environmental and sustainable performance. www. capacity4food.eu Please insert here several pictures: The pictures should project actitivities. The pictures should be 11 cm high. The whole row of several pictures should be at least 52 cm but no more than 54 cm wide. Please do not compress the picture. When we print the pictures in A 0 size, we need the full quality of the poster. This programme is funded by the European Union China Agricultural University China Meat Association China General Chamber of Commerce Chinese Institute of Food Science and Technology China Society of Commodity Science.