Portion Distortion: A Nutrition Awareness Service-Learning Project Michelle Morris Terrie Poehl Northwestern State University.

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Presentation transcript:

Portion Distortion: A Nutrition Awareness Service-Learning Project Michelle Morris Terrie Poehl Northwestern State University

History of Service-Learning Project Louisiana Serve Commission in the office of the Lieutenant Governor YSA Grants: Youth Service America UnitedHealth HEROES

Service-Learning Activities 1 st grade students learned about living and nonliving things

1 st grade students felt a bobcat fur as they learned about the impact of Louisiana’s wildlife on the ecosystem

7 th graders constructed a compost bin

1 st graders spread mulch in a shrub bed

7 th graders dug holes for a raised flower bed

2 nd graders planted herbs in pots

7 th graders planted flowers in a flowerbed

2 nd graders transplanted their potted plants into raised garden beds

Characteristics of School Mostly African American students Low socio-economic status About 10% lower scores on standardized tests

Goals Science instruction Learn about nutrition Grow plants from seeds Exercise Teach others about nutrition

Leadership Structure 2 project coordinators 2 First grade teachers (teacher candidates) Undergraduate student volunteers Multiple community partnerships

Community Partners Master Gardeners Department of Wildlife and Fisheries LSU AgCenter – Local center – Research center City of Natchitoches

Lessons Importance of Grade Level Expectations (GLE’s) Subjects addressed: – Science – English Language Arts – Math – Social Studies – Art

Nutrition Fundamentals

Blast Off Mission! Interactive computer game

Reading Food Labels

Science Lesson Topics Living vs. nonliving things Weather and clouds Characteristics of soil Parts of plants

Activities Planted Pear TreesSchool Vegetable Garden

Activities Vermiculture

Assessment Activities for Service- Learning Project Thank You Letters Guided reflection Tri-fold Display Board Thesis Research Project

Global Youth Service Day Ladybugs released last year This year: – Taught others about nutrition – Served healthy snacks in school – Prepared snack bags for others

Resources kidsgardening.org Junior master gardeners: Amazon.com