NUTRIENTS Food for your Body. Why do you eat? NUTRIENTS Help you grow Gives you energy Repairs the body.

Slides:



Advertisements
Similar presentations
Nutrition.
Advertisements

Nutrition. Food Categories Macronutrient Direct sources of energy Carbohydrates, proteins and fats Micronutrients Bioenergetic process  do not provide.
Ch. 5 Nutrition Review Appetite is: A. A desire for food B. A response to stretched stomach walls C. A physical need for food D. An inborn response.
The Importance of Nutrition
Nutrition and Your Health
Carbs, Fats, and Proteins
By: Veronica Rhea Audience: 9 th and 10 th graders.
Ch. 7 Nutrition for Life Section 1 Carbohydrates, Fats, and Proteins
Carbohydrates, Fats, & Proteins
Notes from Chapter 9 in your Textbook, Personal Fitness
Fats, Carbohydrates, and Proteins
Chapter 6 Nutrition and Weight Management. 3 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
chemical elements that humans must consume in large quantities
Chapter 5 Lesson 1-2.
Warm-Up Chapter 5 List the six foods that you eat most often for meals or snacks. Why do you choose them? What do you base those choices on? Health Benefits,
CHAPTER 5 Nutrition. Factors That Influence One’s Food Choices Physical Need: hunger Psychological desire: appetite (wanting to eat) Appetite is a learned.
MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.
Lesson 1 “Carbs, Fats, and Proteins” Pages
Nutrition Junior Health Day 3.
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Nutritional Factors in Athletic Performance trength/footballnutrition.pdf ?svr=www.
Nutrition.
Why did you chose that food? Health BenefitsTaste/LooksConvenience.
Nutrition and Your Health. Journal Entry #4: List 5 of the foods you eat most often for meals or snacks. Then describe why you eat each of these foods.
1. 2 What You Will Do Identify factors that influence your food choices. Explain the role of carbohydrates, proteins, and fats in your eating plan. Identify.
HOMEWORK!- DUE MONDAY, AT THE LATEST!!! n BRING IN MAGAZINES n BRING IN FOOD ADS FROM NEWSPAPER (SUNDAYS ARE THE BEST!) n GO TO THE GROCERY STORE AND.
Chapter 10 Nutrition and Your Health. Lesson 1 Food in Your life Hunger, appetite, obesity, Nutrition.
Nutrition and Your Health Chapter 5. Nutrition During the Teen Years ________: the process by which the body takes in and uses food.
Nutrition and Health Chapter 10  What do you think of when you hear the word nutrition?  Answer: the process by which the body takes in and uses food.
Overview: Chapter 5 identifies the elements necessary for proper nutrition and explains how students can make healthful food choices. Chapter 5-1: Food.
Nutrition Outline 9 th /10 th Grade Health Class.
Chapter 5 Nutrition During the Teen Years. Vocabulary Nutrition Nutrition Calories Calories Nutrients Nutrients Hunger Hunger Appetite Appetite.
1. 2 Healthful Eating Good nutrition involves eating a variety of healthful foods. Nutrition The study of food and how your body uses the substances in.
WHY WE EAT Essential Nutrient Notes. REASONS WHY WE EAT...  A. Physical well being  B. Energy  C. Body functions  D. Hunger  E. Growth of cells and.
Journal Write each question. Then answer them as you view, “Bill Nye Nutrition”. 1. How does food give our bodies energy? 2. How does protein help build.
Nutrition The study of nutrients and how the body uses them.
CHAPTER 7 SECTION 1 PAGE Carbohydrates, Fats, & Proteins.
Chapter Five Nutrition and Your Health Lessons 1 & 2 Nutrition During the Teen Years & Nutrients Pgs
Nutrition.
Chapter 5 Lesson 1. Why do you Eat? Nutrients: substances in food that your body needs to function properly to grow, to repair itself, and to supply you.
Nutrition and Teen Health How does food relate to teen health concerns and issues? Obesity, Acne, Mood swings, Cavities, Diabetes, Malnutrition, Activity.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
NUTRITION.
Mr. Strong 11 th grade Health Class. Carbohydrates, Fats, Protein: Essentials to a Healthy Body Objectives: Students Will Be Able To… – Identify the macronutrients.
What is nutrition? Macronutrients Micronutrients Calories.
CARBOHYDRATES, FATS, PROTEINS Nutrition. 8-1 Objectives Name the three classes of nutrients that supply you body with energy Describe the roles that carbohydrates,
Chapter 8 Guide Nutrition for Health. Lesson 1: The Importance of Nutrition Calories- units of heat that measure the energy used by the body, and the.
Chapter 4 Nutrition and Your Personal Fitness. The Importance of Nutrition Healthful eating – Nutrients are substance in food that your body needs for.
 Vocabulary on page 192  In one of the boxes, list 3 reasons why nutrition is important to your health (Calculator once you are finished)  Essay: Evaluate.
NUTRITION REVIEW. Nutrient Substance in food that your body needs for energy, proper growth, body maintenance, and functioning.
DO NOW: Last class I asked you to take notice of your cafeteria. Where there certain foods being advertised? Were those foods healthy or unhealthy? What.
Nutrition: Health 9. Definitions Nutrition- The science or study of food and the way in which the body uses it. Nutrient- Substance if food that provides.
Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.
Journal ? – 10/1/07 How healthy of an eater do you think you are? Why?
Nutrition. Why is good nutrition important? Energy Heart Health Immune System Mood Regulation Disease Prevention Healthy hair, eyes, nails, skin.
Chapter 5. What is Nutrition?  Process by which the body takes in and uses food  Because not all food choices offer the same benefits, making healfthul.
Introduction to Nutrition
Health and Nutrition.
Chapter 5 Review.
Nutrients Chapter 5. lesson 2.
Nutrition Introduction
Bellwork Why is proper nutrition important for your physical health?
NUTRITION.
Nutrition and Your Physical Fitness
What You Will Do Identify factors that influence your food choices.
Fats and Proteins Unit 4 Nutrition.
Nutrition for Health Agenda:
Nutrition and Your Health
Food and Nutrition Year 5/6 HPE  Miss Black.
Nutrients.
Presentation transcript:

NUTRIENTS Food for your Body

Why do you eat?

NUTRIENTS Help you grow Gives you energy Repairs the body

NUTRIENTS Affect How: You look Feel Act And your Abilities

NUTRIENT LIST Carbohydrates - 45 to 65 percent of caloric intake, and at least 130 grams of carbs per day. Lipids - 20 to 35 percent of your total caloric intake come from fat per day. Saturated Fats- NOT GOOD-from animal and dairy sources(solid) Unsaturated Fat- GOOD-from a plants(liquid) Proteins - 10 and 35 percent of caloric intake daily calories from protein per day.

Nutrient List Amino Acids -.8 grams times weight Essential - Any amino acid that is required for life and growth but is not produced in the body- supplied by protein in your diet. Nine Essential Amino Nonessential Amino Acid -made by the body even if we don’t eat correct foods. 22 nonessential amino acids Cholesterol - Amount of fat in the blood HDL – High Density Lipid –GOOD LDL - Low Density Lipid - BAD Glucose Glycogen

NUTRIENT LIST Glucose – Sugar Simple sugar found in fruits & vegetables Complex sugar found in carbohydrates Glycogen – sugar stored in the liver for later use (endurance activities).

Why Do We Eat Physical NEED for Food Psychological DESIRE for Food

Physical NEED for Food HUNGER When your stomach is empty The nerve endings in your stomach are stimulated Signals your brain to replenish your food supply After eating the muscles are stretched and nerve endings are not stimulated

Psychological DESIRE for Food APPETITE A learned behavior that is based on your environment and emotions Eating because you smell food Because you see food that looks pleasing

Environmental Factors that Influence the Foods You Eat Culture-you live in and your ethnic background Family and Friends-determine what foods you like and dislike and your eating schedule Advertising-shape food decisions

Taste and Nutrition-First two decisions Time and Money-cost, convenience and safety Emotions-boredom, stress, depression

Positive Reasons for Eating Healthy Foods Choose Foods That: Taste Good Provide Nutrients Contain Little Fat, Cholesterol, and Sodium Learn to distinguish between HUNGER and APPETITE

LIFETIME NUTRITION Nutrition-process by which the body uses food Before birth nutrients provided through food your mother ate Need increasing amounts of nutrients as you grow Proper nutrients help you prevent chronic diseases as you grow older