Previously Discussed Mindful Eating Groups Nutrition based Wellness Groups Resident cooking events.

Slides:



Advertisements
Similar presentations
FLAVORING FOOD WITH ESSENTIAL OILS©
Advertisements

Foundations of Restaurant Management and Culinary Arts
. The Reunion Island is located next to Madagascar..
The Anti-inflammatory Diet: Stopping the Coming Epidemic of Chronic Disease Michael J. Wargovich, PhD Cancer Center Council Distinguished Chair in Oncology.
Eating with Fit and Flair February 23, 2014 Chef Nancy Waldeck and Dietitian Shayna Komar RD LD.
Herbs and Spices Objective: Gain some familiarity with the cultivation, preservation, and use of various herbs and spices with emphasis on herbs.
Herbs Objective: Gain some familiarity with definition, preservation, and use of various herbs.
Section Enhancing Food
Herbs and Spices Some herbs are also available pickled. The flavor of a pickled herb is weaker than that of a dried one. Freeze-dried herbs are also available.
Pungents Botanical Medicine 1 Brandy Webb, ND Week 5.
Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”
“It’s was a good attempt, passable…
HERBAL MEDICINE MAKING 101 Created by Brigitte Zettl For Crown Valley Organics.
Sauces and Salads. Ginger Soy Sauce Combine ½ cup soy sauce ½ cup water 1 tbls. dark vinegar 1 tbls. sugar 1 tbls. grated ginger ½ cup minced scallions.
Nebraska Senior Farmers’ Market Nutrition Program.
Carnivore’s basic rub Universal base for a variety of uses Used on the beef brisket served today ¼ cup salt (heaped) + 1 tbsp 1 tbsp black pepper (heaped)
HERBS IN POLISH GARDENS. Herbs can be a beautiful decoration of our gardens and they also constitute a,,pantry” of flavors and aromas. Besides, they can.
Healthy Herbs Health Benefits of Common Herbs Theresa Gonzales HW499: Bachelor’s Capstone in Health and Wellness Kaplan University.
INTRODUCTION TO ESSENTIAL OILS Week Three. Introduction to Essential Oils In week one, we learned about the history, sources for oil and how to use them.
Chapter 25 Spicy Riddles Class IV Environmental Studies.
Squash Medley Ingredients: 3 large yellow squash 3 large zucchini 1 yellow onion 1 bunch of green onion 1 red pepper Directions: Thoroughly wash squash,
A Guide For Diabetes And Obesity
Jennifer Kitchen June 25, 2013 ALTERNATIVE CARE HERBS.
Everyday uses for herbs to naturally promote health and wellness.
Herbs and Spices HFA 4UI. Definitions: Spices: Aromatic natural products which are dried seeds, buds, fruit or flower parts, bark or roots of a plant.
Oregano Essential Oil Origanum vulgare dōTERRA® Product Tools dōTERRA® University Product Tools.
Healthy Eating Recipes Lindsey MacIver. Classic Poached Eggs BREAKFAST RECIPE Prep Time: no prep time needed Cook Time: 5 minutes What you will need:
30 minute Recipes…or Less!!!. Sandwiches Sweet, Sticky, and Spicy Chicken Ingredients Original recipe makes 4 servings 1 tablespoon brown sugar 2 tablespoons.
Growing herbs will help grow your families health.
Cooking with Herbs KSC Dietetic Interns Krysta and Carly.
Non-veg. Ingredients: Fish- ¼ kg Red chilli- 8 Cumin seeds- 1tbsp Onion- 10 (small) Tamarind- 1 (lemon sized) Turmeric powder- ½ tbsp Salt- to taste Oil-
HERBS. What are herbs? In general use, herbs are any plants used for food, flavouring, medicine, or perfume.
Ritzy Rice Salad To make this rice salad you need: 100g Cooked brown rice Sliced radish Sweetcorn Peas Chopped chives Toasted pumpkin seeds to finish The.
FOOD AS MEDICINE. What you need to know: I will: be able to explain why certain eating practices are associated with the prevention and management of.
Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.
Soups.
By Laurie Peterson.  Introduction: What is an Herb Benefits of using Herbs How they Are Sold/Prepared/Regulate Healing Herbs you may have in your kitchen.
A MEDICINE CABINET IN YOUR KITCHEN
Cabbage Pottage An easy recipe for pottage - a cabbage soup using ingredients common in medieval England including leeks, herbs, onions. Cook Time: 15.
HERBS & SPICES. Seasonings Ingredients that are used in small amounts to flavor foods It is typically the smallest measurement in a recipe What is the.
Ariel Crase.  Contributing factors of Holiday Stress:  Traveling  Lack of Exercise  Lack of sleep  overeating  Chronis Stress can lead to:  Obesity.
Eat Your Herbs. What Is an Herb? Herb (urb, hurb) n. a plant with leaves, flowers, berries or seeds that are used for food, flavoring or in medicine Oxford.
Spice Your Life Spices and Herbs.
Foodie on a Budget. Check-in Check in: – Name – Pronoun – What does eating well mean to you? – What are your most common challenges for doing so?
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills tomato, bean and pasta soup.
Seasoning and Flavoring Food Std Explain the process of taste and flavor.
3 COMMON HERBS AND SPICES AND THEIR AMAZING HEALTH BENEFITS.
Know how. Know now “Spice” vs. “Herb” Spices come from the bark (cinnamon), root (ginger, onion, garlic), buds (cloves, saffron), seeds (yellow.
HERB & SPICE SMELL TEST THE BEST TO BEGIN WITH. Cumin: Spice (whole or ground) Description: Dried fruit from a plant in the parsley family Flavor: Slightly.
Therapeutic Cooking Chef Sitarani Brian. What does it mean to cook “therapeutically”? To harness and protect the power of foods so they might aid in disease.
 Cough is a common respiratory symptom that can be a result of several respiratory diseases.  Coughing is experienced when there is an infection caused.
TURKISH CHERKES CHICKEN. Ingredients Chicken breast, skinless, boneless -- 3 pounds Water -- 4 cups Salt -- 2 teaspoons Olive oil -- 3 tablespoons Onion,
Food as Medicine? Boost your immune system naturally.
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: SIDE DISH Power point presentation All rights reserved. Copyright secured.
Made by Ved G. A. for students of the 11 form (the 3-d term; the textbook by Biboletova and others)
UNIT 4 FOOD SERVICE OCCUPATIONS 2 Herbs, Spices and Seasonings.
INFLAMMATION THE NEW ENEMY. ART MCDERMOTT CSCS CISSN FOUNDER – BOOMER BLUEPRINT AUTHOR & SPEAKER “OVER 50 FITNESS PRO”
Ways to Diagnose Diabetes with Fight Diabetes
RÜZGARLIBAHÇE SECONDARY SCHOOL
COMPLEMENTARY AND ALTERNATIVE MEDICINE-An introduction
Preparing to Cook.
FOOD TECHNOLOGY STAGE 5 WHAT’S HOT!.
Real Tom Yum Soup with Coconut Milk ("Tom Khaa").
Natural Bug Repellent For Plants Natural Pesticides Harold Casados | Hoofia.comHoofia.com.
Foundations of Restaurant Management and Culinary Arts
Chickpea & Potato Curry Chickpea & Potato Curry (continued)
Foundations of Restaurant Management and Culinary Arts
Tomato, bean and pasta soup
Classic tomato ragu Ingredients 1 onion 1 clove garlic
Therapeutic Diets.
Presentation transcript:

Previously Discussed Mindful Eating Groups Nutrition based Wellness Groups Resident cooking events

Agenda for Today Kitchen herbalism Kitchen or culinary medicines we use Medicine-making for patients Therapeutic Diets Glycemic index Anti-inflammatory Elimination diet Strategies for implementing therapeutic diets Educational handouts Lending cookbooks Recipe handouts Groups

Herbs and Actions - Connie’s frequent prescriptions for patients Astragalus – immune boosting Needs to be simmered (often add to soups or sauces in a muslin bag) Basil – carminative Cayenne – improve appetite, digestion, mucolytic Cinnamon – antimicrobial, anxiolytic, insulin resistance ½ tsp per day on long-cooking oatmeal, sprinkled on apple slices Clove – tooth pain, insulin resistance

Kitchen herbs continued Dill – carminative, bad breath Fennel – carminative, bad breath, lactagogue Garlic – antimicrobial, atherosclerosis Raw and crushed for antibiotic effect – I recommend vinaigrette with this Cooked is fine for cardiovascular indications – easiest to do regularly in soup broths which are eaten daily Cooked in curries with turmeric for inflammatory conditions Ginger – anti-inflammatory, antiemetic Decoction works best; lemon-ginger better compliance

Kitchen herbs continued Mint – nausea, spasm in the gut Altoids for biliary colic Also helpful for acute esophageal spasm (though worsens reflux) Oregano – antimicrobial, soothe coughs Parsley – diuretic, breath freshener Literally chew a few sprigs for bad breath Rosemary – antioxidant, may help asthma

Kitchen herbs continued Sage – antibiotic, helps hot flashes and night sweats, may help diabetes I use a tea when people need to dry up breast milk A couple drops of essential oil in a dish of water in front of a fan for menopausal night sweats Thyme – bronchodilator in steam inhalations, topical rubefacient Turmeric – anti-inflammatory, antidepressant Recommend cooking in curries Black pepper improves absorption of curcumin

Medicine-making Tea Instructions Infusion Decoction Proper use of tinctures Steam Inhalations Herbal oils and salves

Therapeutic Diets Glycemic index Anti-inflammatory Elimination diets (lecture notes to follow on this, if time allows)

Strategies for implementing therapeutic diets Educational handouts Lending cookbooks Recipe handouts Chicken soup Pain program Yogurt Others Groups Childhood obesity groups in Vancouver Pain groups and cardiovascular groups in Arcata in the past