Officer Training Club Management Establishment and Management of Home Club 1.Chair Officers + Trustees 2.Trustees 3.House Committee, 3 to 13 members 4.Board.

Slides:



Advertisements
Similar presentations
Chapter 9 Analyzing Results Using The Income Statement
Advertisements

Direct Support Organizations (DSO). Why a DSO? To insure proper stewardship of private donations Separate legal entity It’s own board of directors Strict.
The Office Procedures and Technology
1 © Copyright Doug Hillman 1999 Merchandising Business.
MISD Booster Clubs Guidelines Training Roy Renzenbrink, Director of Fine Arts April Lam, Internal Auditor August 4, 2009.
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition.
Chapter 16 Monitoring Beverage Operations
How to read a FINANCIAL REPORT
Controlling Foodservice Costs
INVENTORY Accounting ASW Summer Two Inventory Issues Manufacturing accounting –what if you make inventory rather than buying? Inventory cost flow.
Analyzing an Income & Cash Flow Statement Oğuz Benice Bilkent University School of Tourism & Hotel Management.
MISD Booster Clubs Guidelines Training Roy Renzenbrink, Director of Fine Arts April Lam, Internal Auditor August 19, 2010.
Income Statement l Statement of Earnings l Profit and Loss Statement l Statement of Operations l Frequency - Daily, Weekly, Monthly, Quarterly, Annually.
Cost Control Measures for Food Service Operations
Guidelines for the Rotary Club Treasurer May 21, 2013.
Institutional Memberships November Institutional Memberships New Operational Guideline: Memberships Paid by University Funds can be found at
Fall What are Student Activities? ARS defines student activities as student clubs, organizations, school plays or other student entertainment.
Principles of Control.
Presented by Tim Lundell District Trainer 2013 Assemblies.
Chapter 14 – Budgeting, Accounting and Financial Management
Food and Beverage Management Chapter 13 - Financial Management.
Financial Resource Management Recommended Best Practices Training for Volunteers and Support Groups.
 Arranging Cash › Smaller Denominations Should Start On The Right And Proceed Up  Recording Sales › Cash Registers And Point Of Sale (POS) Terminals.
Financial Accountability Update & Review Ingham County 4-H Clubs August 19, 2008.
The Office Procedures and Technology Chapter 6 Processing and Understanding Financial Information Copyright 2003 by South-Western, a division of Thomson.
Session Objectives Keeping Good Financial Records - Administration - Activities/Project Financial Planning Budgeting and Reporting(Monthly & Year End)
 Financial management & reporting system  Three aspects: Accounting, Reporting & Management.
Chapter 5 The Income Statement
CANTEEN OPERATIONS SECTION 709 Canteen Operations  Duties of Commander  Duties of Quartermaster  Duties of Trustees  Duties of House Committee.
© The McGraw-Hill Companies, Inc., 2005 McGraw-Hill/Irwin 16-1 MANAGEMENT ACCOUNTING: A BUSINESS PARTNER Chapter 16.
Chapter 17 Beverage Sales Control Principles of Food, Beverage, and Labour Cost Controls, Second Canadian Edition.
Training Do you know the difference between Daily total and Consolidate total? Daily Total will show a separate report for every day that was in the.
CENTURY 21 ACCOUNTING © 2009 South-Western, Cengage Learning LESSON 14-1 Budget Planning.
Chapter 16 Monitoring Beverage Operations Principles of Food, Beverage, and Labour Cost Controls, Canadian Edition.
Operations, Budgeting, and Control
Merchandising Businesses. What is a Merchandise Business? A merchandise business is a business that sells merchandise. In other words, instead of a service,
OPERATING ISSUES FOR MUNICIPAL AFFORDABLE HOUSING TRUSTS
Chapter 4 Accounting for Merchandising Businesses.
Chapter 17 Beverage Sales Control
Managerial Accounting for Business Professionals ACC 330 UNIT 6 Dr. Doug Letsch.
Copyright © 2014 by John Wiley & Sons, Inc. All rights reserved. Chapter 8 Operations, Budgeting, and Control The Restaurant: From Concept to Operation,
Officer Training Navigating Statutes Navigating the Statutes 1.
Officer Training Budget Developing A Management Business Plan, and the Business Practices Needed to be Successful 1.
How To Run The Business of Your Lodge! With Good Planning & Follow Through! Copyrighted May 9, 2007 By: Maurice B. DiPoli, Jr.
TREASURER TRAINING (60 SLIDES). TREASURER TRAINING.
Quicker Liquor Financial Statement Present by Dongmin.
Chapter 4 Accounting for Merchandising Businesses.
PTA Treasurer Ensure the unit’s financial records are audited according to the bylaws before assuming his or her duties; Ensure the filing of the unit’s.
Hotel Industries Audit Check List F & B Cost related Risks and controls.
MICHIGAN ELKS ASSOC Oct 21, 2016 Business Practices 3:25 PM Carl Montilla, Chairman Your Business Practices Team.
Business Entity Concept
CANTEEN OPERATIONS SECTION 709 Canteen Operations Duties of Commander
Executive’s Guide to IRS Travel and Business Expense Rules
Financial Management for NFPs
Food Service Financial MANAGEMENT
Guidelines for the Rotary Club Treasurer
Restaurant Operations
Understanding & Setting Up the Budget Process!
Entrepreneurship Chapter 7 Understanding and Managing
© 2011 John Wiley and Sons, Inc.
LESSON 15-1 Preparing an Income Statement
Financial & Administrative Standards
© 2011 John Wiley and Sons, Inc.
BOARD OF TRUSTEE CANTEEN OPERATIONS.
Lodge Leadership – Part 2
Tennessee Elks Association
LEGAL PITFALLS FACING CHAMBERS OF COMMERCE September 28, 2018
of the GrandLodgeStatutes
CANTEEN OPERATIONS SECTION 709 Canteen Operations Duties of Commander
LESSON 15-1 Preparing an Income Statement
Presentation transcript:

Officer Training Club Management Establishment and Management of Home Club 1.Chair Officers + Trustees 2.Trustees 3.House Committee, 3 to 13 members 4.Board of Directors of a (separate) Corporation 1

Officer Training Club Management Home Club Guidelines and Requirements Separate Budget Monthly Reporting Member of Body CANNOT be employed by it Monthly Meetings Facilities are for Members and Guests Follow State Laws (TABC) Watch language and conduct 2

Officer Training Club Management Home Club Suspensions Follow processes in Grand Lodge Statutes Section has guidelines 3

Officer Training Club Management Home Club Suggestions Friendly Employees Make Club Inviting Promote Functions and Activities Covers Beverage and Food Service Keep Club Clean 4

Officer Training Club Management Cash Handling Ring ALL sales in register Breakout by Liquor, Beer, Wine, Other Reconcile cash drawers at end-of-shift Secure daily cash and receipts for Secretary Record overages, shortages and refunds 5

Officer Training Club Management Purchases Limit number of buyers Approve payment methods Inventory Conduct Inventory at least annually Home Club body member(s) conduct inventory 6

Officer Training Club Management Paperwork Bar workers must be TABC certified Everything is taxable – including comps Operational Controls Cost of Goods at 35% Employment costs NTE 35% Club body, not bartender, control inventory 7

Officer Training Club Management Illustration of Cost of Goods Sold 8 BAR INCOMECOG% COG Liquor Sales$53,054$10,95621% Beer Sales$68,766$30,80545% Wine Sales$11,089$4,96445% Other TOTAL$140,140$49,61635% Gross Profit$90,524 Other Expenses$90,358 Net Income$166

Officer Training Club Management PRICING INDIVIDUAL DRINKS Number of 1.5oz pours 30oz/1.5oz = 20 drinks per bottle (20 pours) Cost per Bottle Drink Cost per illustration $27.83 $1.39 Assume cost of mix/supplies* $2.17 $.11 Total cost per bottle $30.00 $1.50 To make 35% recommended cost of sales percentage your price per drink would be: Cost per drink ÷ % $1.50 ÷ 35% = $4.29 To add sales tax: If you have a 7% sales tax: $4.25 x 107% = $4.55 9

Officer Training Club Management Dining Room Costing – Portioning – Pricing Plan to serve 100 people 10

Officer Training Club Management Other Potential Costs Labor, Payroll Taxes, Entertainment Allocation of Overhead House Rules, Operations Same approval as Lodge By-Laws Lodge Floor cannot override employment or prices 11

Officer Training Club Management Public Accommodation Balance of IRS, TABC & Elk policies TABC Permit Know the rules of your permit Only “stamped” product from authorized seller UBIT & Employee Tips 12