Team Nutrition Resources Cheryl Jackson Lewis MPA, RD, LDN Division Director Nutrition Promotion and Technical Assistance Division Child Nutrition Programs.

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Presentation transcript:

Team Nutrition Resources Cheryl Jackson Lewis MPA, RD, LDN Division Director Nutrition Promotion and Technical Assistance Division Child Nutrition Programs

Team Nutrition Provides curricula, posters, parent handouts, and other resources free of charge to schools Initiative of the USDA’s Food and Nutrition Service to support the Federal Child Nutrition Programs Aims to improve children’s lifelong eating and physical activity habits

Food Buying Guide for Child Nutrition Programs Updating New Releases: –Separation of Vegetables & Fruits –Updated Meats/Meat Alternates Section –Updated Milk Section Food Yield Study - in progress

www. teamnutrition.usda.gov

Farm to School Connections Visit the Farm to School Web site: Sign up for the bi-weekly e-letter.e-letter

Whole Grain Resource for NSLP/SBP

What’s Shaking? Creative Ways to Boost Flavor With Less Sodium National collaborative sodium reduction initiative Growing list of partners supportive of sodium reduction in school meals Webinars, menus, best practice strategies, other resources

NEW!! Infographic for School Nutrition Professionals

Website gov/whatsshaking

ce-library

Let’s Move! #GimmeFive High Five Sticker Available! Ways to use: – Encourage kids to make a MyPlate meal (serving line). – Give to children you spot eating a healthy school lunch. – Reinforce Discover MyPlate lessons. Share #GimmeFive

Healthy Meals Resource System Best Practices Sharing Center Menus Recipes Training Materials Signage Success Stories State and SFA Developed Resources

Menu Planner for Healthy School Meals Coming this Winter!  FNS is developing a NEW Menu Planner Topics include: Overview of Child Nutrition Programs Food Based Menu Planning Meal Preparation Documentation Procurement and Inventory Documentation Dietary Restrictions and Menu Planning Marketing School Meals for Success

Menu Planner for Healthy School Meals  Themes: Culture of Food Safety Compliance Farm to School  Features: 21 School Spotlights Mastermind Discussions Icons for –Review Must Do –Food Safety –Check for Crediting –School Spotlights

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