Take the RIGHT Steps Train for a Marathon
What Is Your Goal? Run the second half faster Beat a time you’ve run before Or Finish the marathon Take the Right Steps, Train for a Marathon2
Start Early to Be Ready Begin 5-16 weeks in advance Get a physical check up Prepare gear for running Join a training group Enjoy camaraderie Be accountable Run 3-4 times a week
Get Running Apparel Buy the right shoes Comfortable and suportive to reduce chance for injury Wear non-cotton, performence fabrics Wicking polyester or Merino wool Layer thin pieces Be prepared for rainy, snow, or cold days Dress as if it is 10 degrees warmer than actual temperature—you are going to warm up
Eat Energy Foods Fuel your muscles Reduce sorness and restore energy level Small meals with carbs and protein before and after running Feel your best with these foods: Small bagel/peanut butter, bannaa, berries Broccoli, low-fat yogert, lean beef, wild salmon
Upcoming Marathons
Practice Runs Warm up Stay hydrated Keep focused Don’t push too hard Be alert to your surroundings
Look It UP!
Mark It DOWN!
See You THERE!