Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method.

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Presentation transcript:

Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method E. Manoury, K. Jourdon, P. Boyaval, P. Fourcassié Journal of Dairy Science Volume 96, Issue 3, Pages (March 2013) DOI: /jds Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 1 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 2 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 3 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions

Figure 4 Journal of Dairy Science , DOI: ( /jds ) Copyright © 2013 American Dairy Science Association Terms and Conditions Terms and Conditions