Mexico! Anna-Leigh Pitzer and Chandler Kammerer
Traditional Foods of Mexico Main Ingredients: Chocolate Corn (maize) Tomatoes Beans Avocado Herbs Spices Dishes: Gorditas (corn cakes) Grilled Tostadas (tortillas with any toppings) Pozole (soup) Stuffed Poblanos (stuffed peppers) Pineapple Pork Tacos Enchiladas Chicken Mole (spicy and sweet sauce-for chicken) Adobo Rub (great on shrimp)
Government Capital: Mexico City Currency: Peso Exchange Rate: 1 Peso=.08 US Dollar Type of Government: Relationship with US Government: President: