Starting Down the Path. Things to Know Centers for Disease Control (CDC), avoids using the word "obesity" for children and adolescents. Instead, they.

Slides:



Advertisements
Similar presentations
Traffic Light Eating.
Advertisements

Vegetarian Diet.
Hunger Attack! Feed Your Appetite– Protect Your Wallet.
Where’s The Sugar? How Much Sugar Do You Eat and Drink Everyday?
Nutrition 101. Why Are We Here? Obesity is the #1 health problem facing our children today Nearly 1 in 3 children & adolescents are overweight or at risk.
Snacks - Fried Potato Chips Ingredients: –Potatoes, Vegetable oil, Lactose, Salt, Sodium Diacetate, Maltodextrin, Malic Acid, Partially Hydrogenated Soybean.
Label Reading 101. BREAKING DOWN THE NUTRITION FACTS LABEL The Nutrition Facts Label gives a lot of information but the key is to know how to use it to.
Sugar Consumption Study Beth Teaford Hawthorn University MHNE Student September 2011 Resource Snyder, H. (2011, August 23).The Sugar Awareness & Elimination.
GRADE 4 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
Healthy Breakfast As the first meal of the day, it gets the body going and ready for the rest of the day. Study after study shows that teens who eat breakfast.
Unit 3 Lesson 3 Food Labeling. Serving Size Servings Per Container Calories Per Serving.
Childhood Obesity.
Basics About Childhood Obesity Week 1 Day 1. How is overweight and obesity measured? Body mass index (BMI) is a measure used to determine childhood overweight.
Brendan Conway Elementary School Parents Nutrition!
BMI: Body Mass Index. The term BMI is often used when discussing the obesity epidemic, but what is BMI?
Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.
Are You Smarter Than a Food Label? LuM LuM.
Childhood obesity By: Kydesha Trevell. Diabetes Diabetes is a condition whereby the body is not able to blood stream as glucose.
Do You Need to Lose Weight?
GOOD OR BAD? Basic Nutrition for Everyday Series: Lesson 6 Information provided to you by: JFHQ Occupational Health Office.
The Weight Crisis. What causes people to be overweight?
 Obesity is an large portion of body fat which makes the person 20 percent heavier than their ideal body weight. "Overweight" is defined as any weight.
The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.
Nutrition is the study of what we eat and how our body uses it. Nutrients are substances that make-up food and are necessary for the body to work properly.
Benefits of Nutrition.
Potato Chips #1 Nutrition Facts Serving Size 1 oz (28 g/18 chips) Calories 140 Fat Calories 90 Total Fat 10 g Total Carbohydrate 12 g Ingredients: potatoes,
The Food Guide Pyramid. So what is this Food Pyramid? (Click on the button that you think fits best) An Egyptian refrigerator. A stack of Tater Tots.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
Nutrition Notes Glencoe Health, Pages
The American Academy of Orthopaedic Surgeons GET UP, GET OUT, GET MOVING!
Nutrition Facts Serving Size Servings Per Container Amount Per Serving Total Fat16% Calories 170 Calories from Fat 110 % Daily Value* Cholesterol 16% Sodium16%
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
By: Michele Ercolano Nutrients  Nutrients in food support growth, maintenance, and repair of the body.  Deficiencies, excesses, and imbalances of nutrients.
Childhood Obesity By Rachel Anderson. Childhood Obesity  Approximately 17% of American children aged 2-19 are obese.  That’s about 12.5 million kids.
Practical Tools for Teaching Your Little One About Health &Nutrition.
PROMOTING GOOD NUTRITION Chapter 9. Nutritional Policies are important in Child Care Child care facilities serve at least 1 meal a day to about 5 million.
Vonda Fekete Nutrition Education and School Nutrition Programs Supervisor.
Nutrition 2000: Dietary Guidelines for the New Millennium.
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
The Food Pyramid. Food Pyramid (Old Version) Food Pyramid (New Version)
Rethink Your Drink!.
GRADE 3 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
Welcome to Physical Fitness, Health and Wellness Map attack My Pyramid.
How to Help a Grandchild from Becoming Overweight University of Georgia Cooperative Extension.
__Nutrition__ Jeopardy. OverviewGrainsVegetablesFruitsMilk, Meat, and Beans Jeopardy!
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers.
Nutrition Labels and Calorie Connection Nutrition Basics.
Why Fiber? With Chef Bonita Woods, CNC, CDM, CFPP, FSSMC.
Reading Labels How to determine which snack is best for you.
1.Obesity is a major problem in the US  One in 5 American children are obese 2.Nearly half of all American families skip breakfast 3.Healthy food choices.
Child Obesity Shannon Higgins EEC 3741 January 28, 2011.
1 Food Labels. Directions: Read the information on each level. Then decide which food you would prefer to have if you were stranded on a deserted island.
Lesson 8 The Healthy Eating Manual, Nutrition Resource Centre, Healthy Eating: Choose Less Sugar
Gaining & Losing Weight Properly. How Much Should You Weigh?  Women should be at least 105 pounds for the first five feet of height, and another five.
Whole vs. Refined Grains
What about Weight?. Did you know? About 30 to 50 percent of the factors contributing to obesity are genetic. What do you think are other factors? Here.
 Research Findings and Need for Nutrition Policies for Challenges to Healthy Development  Risks include: Food insecurity Malnutrition and overnutrition.
MEDLINE OLUEZE EDUCATION 303 PROFESSOR M. KARIUKI May 09, 2013.
Special Diets Vegetarian and Medical Diets. Vegetarian Diets  Lacto Vegetarian Includes milk products No meat  Vegan No animal products. Only fruit,
Nutrition & Physical Activity
What about Weight?.
Reading nutrition labels and calculating calories
Reading Nutrition Labels
Nutrition & Personal Fitness REVIEW
Nutrition Facts ● ● ● ● ● % Daily Value* Serving Size
Reading Food Labels Aim: How can we understand and use food labels to make better food choices?
Individual Caloric and Nutritional Needs
NUTRITION.
How do we find good food?.
Presentation transcript:

Starting Down the Path

Things to Know Centers for Disease Control (CDC), avoids using the word "obesity" for children and adolescents. Instead, they suggest two levels of overweight: "at risk" level, and the more severe level. The American Obesity Association uses the 85th percentile of Body Mass Index (BMI) as a reference point for overweight and the 95th percentile for obesity.

BMI Body Mass Index Underweight, Overweight, or at Risk (Weight in Pounds/Height in Inches/Height in Inches) x 703 Scale 85th% and up overweight 95th% obese

BMI Studies show low-weight patients with lowest BMIs – Had highest rates of death from heart disease and all other causes Patients considered to be overweight, but not obese – Had lower risk for death from any cause than patients whose BMIs fell in the normal range.

What Is a Healthy BMI? A person with a BMI of 18.5 to 24.9 is considered to be at a healthy weight A person with a BMI of is considered to be overweight A BMI over 30 is considered obese A BMI of 40 or above indicates that a person is morbidly obese

BMI Chart – Where are you now? Weight (pounds) Height (feet, inches) 5'0"5'3"5'6"5'9"6'0"6'3"

Are you overweight? You may be at increased risk for health problems if you are: – A man with a waist measurement greater than 40 in. – A woman with a waist measurement greater than 35 in.

Numbers to Know Currently one child in five is overweight 15.3 percent of children (ages 6 to 11) are obese compared with 7 percent in the late 70’s early 80’s 15.5 percent of adolescents (ages 12 to 19) compared with 5 percent in the late 70’s early 80’s

Adding to the Problem Physical Activity - Lack of regular exercise. Sedentary behavior Eating Habits - Over-consumption of high-calorie foods. Environment Genetics

Health Risks Include but are not limited – Diabetes: Type 2 – Asthma – Hypertension – Weight stress in the joints – Psychological Risks Poor self-esteem Depression Negative Self Image

Social Risks Being overweight plays a major role in an individuals’ social life. – People who are overweight/obese are often outcasts because people view them as “ugly, slobs and lazy.” People with weight issues feel that they don’t fit in and will often be found shying away from their peers and secluding themselves.

New Food Pyramid

Food Pyramid Cont. Grains-try and make ½ whole grains Vegetables-shake it up, try new veggies Fruits-get your fruit on, just not in juice form Milk-calcium Meat and Beans Oils- we need some oils, but don’t overdo it

Armed with information Role Model Exercise Nutrition Labels Calories Know what your kids are eating

Role Model You have to eat the good food too Never reward or punish with food Let children help prepare the food, they want to be involved You are in charge, not your children Be prepared for resistance Turn off the electronics

Exercise Do it as a family 30 minutes a day Build from there – Put children in activities they enjoy Turn it into individual Do something everyday

Nutrition Ingredients: Pasteurized Milk, Cheese Culture, Potassium Chloride, Enzymes.

Minute Maid Apple Juice 15.2 oz plastic container Serving Size 8 oz 26g of sugar 110 calories If a person drinks the whole bottle they get double of everything Concentrated Apple Juice, Calcium Citrate and Vitamin C (Ascorbic Acid).

Edy's® Edy's® Cookies 'N Cream Cream, milk, skim milk, sugar, chocolate cookies [sugar, enriched flour (flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), partially hydrogenated soybean and cottonseed oils, cocoa processed with alkali, high fructose corn syrup, corn flour, corn starch, chocolate, baking soda, salt, natural and artificial flavor, lecithin], corn syrup, natural flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, annatto color, dextrose

Words People Should Know Partially Hydrogenated Oil Corn Syrup Sugar Trans Fats

Advertising "Betcha can't eat just one….(Frito-Lay) "It's a honey of an O, its (Honey-nut Cheerios ) ""Leggo my...." (Eggo) "Silly Rabbit, Are for kids!" (Trix) “I'm a pepper, he's a pepper, she's a pepper, we're a pepper; wouldn't you like to be a pepper too?” (Dr. Pepper)

Advertising “There Great!!” (Frosted Flakes) “Sometimes you feel like a nut, sometimes you don't.” (Almond Joy and Mounds) “What would you do for a ________ Bar?” (Klondike) “Whoohoo!” (Pillsbury) “My baloney has a first name…” (Oscar- Mayer)

Know What Your Children are Eating Know food charts Make conversations about nutrition Do not remove food Give healthy choices

tml tml pe=header&targetcell=3,0&targetwidth=4&functionna me=aso_oric pe=header&targetcell=3,0&targetwidth=4&functionna me=aso_oric -pyramid.jpg -pyramid.jpg ion-presentation_eng_pc.html ion-presentation_eng_pc.html