Six Classifications of FRUITS. Pomes Smooth skin Enlarged fleshy area that surrounds core EX: apples, pears.

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Presentation transcript:

Six Classifications of FRUITS

Pomes Smooth skin Enlarged fleshy area that surrounds core EX: apples, pears

Drupes Contain a single seed or pit surrounded by juicy flesh EX: peach, cherry, plum

Berries Fragile cell structure Pulpy and juicy Tiny seeds embedded in flesh EX. Grape, strawberry, cranberry

Melons Hard outer surface that is smooth or netted Juicy flesh EX. Cantaloupe, watermelon

Citrus Fruits Grow in warm regions Firm rind and pulpy flesh EX. Orange, grapefruit, lime

Tropical Fruit Grow in very warm climates Differ in skin composition and seed characteristics EX. Banana, pineapple, figs, dates, mangos, guavas, kiwi, papaya

Tips for Buying and Storing Fresh Fruit Look for Fruit that is: Plump Heavy for its size No bruises, cuts, mildew or mold

Tips for Buying and Storing Fresh Fruit To ripen fruit: Place in a paper bag Close tightly Let it stand at room temp Check daily Usually 2 days