Joji Muramoto 1, Steven Koike 2 and Carol Shennan 1 1 Univ. of California, Santa Cruz 2 Univ. of California, Cooperative Extension, Monterey County.

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Presentation transcript:

Joji Muramoto 1, Steven Koike 2 and Carol Shennan 1 1 Univ. of California, Santa Cruz 2 Univ. of California, Cooperative Extension, Monterey County

1.What is Verticillium Wilt? 2.Management for organic strawberries: crop rotations 3.Anaerobic soil disinfestation (ASD) Outline

What is Verticillium Wilt? (1) Well-known disease that affects over 300 plant species throughout the world Susceptible crops in CA: –Fruit crops; avocado, caneberry, grape, olive, pistachio, apricot, nectarine, peach, strawberry –Field crops; alfalfa, cotton –Vegetables; artichoke, some cole crops, cucurbits, eggplant, lettuce, pepper, potato, spinach, tomato –Ornamental plants; chrysanthemum, geranium, gerbera, marigold, snapdragon, stock, maple tree Over 100 weed species also host this disease

What is Verticillium Wilt? (2) Symptoms in strawberry: poor growth, wilting, and dieback of foliage Can be accentuated by stress from environmental extremes, delayed irrigation, or the bearing of a heavy fruit load Similar symptoms with Fusarium wilt and charcoal rot…..need laboratory analysis for confirmation

Verticillium Wilt caused by Verticillium dahliae

What is Verticillium Wilt? (3) Causal agent: the fungus Verticillium dahliae Survives in the soil and on crop residues as tiny, dormant structures (microsclerotia) for 8 to 10 years without host crops Disease is enhanced at temperatures between 68 and 78 °F (cool to moderate weather)

Management for Organic Strawberry Preventive measures!! –Very few options if Verticillium wilt starts to occur Avoid infested fields Choose good crop rotation Reduce plant stress Avoid bringing Verticillium into fields Integrate all!

Management for Organic Strawberry Preventive measures!! –Very few options if Verticillium wilt starts to occur Avoid infested fields Choose good crop rotation Reduce plant stress Avoid bringing Verticillium into fields Integrate all!

Sites to Avoid (Site Selection) Frequently planted to berries Known problems with diseases Established pathogen populations Lettuce fields with Vert. problems Pathogen pressure from adjacent sites Poor soil and water factors: –poorly draining, heavy, or shallow soils; high soil/water salinity; low fertility soils

Crop Rotation for Strawberry Common method to avoid soil-borne diseases in strawberries worldwide % of strawberries in the world are produced by rotation-based IPM approach without using chemical fumigation -Minimum of a 3-year break between two strawberry plantings in EU and Northeast US and Canada

Crop Rotation for Organic Strawberry Mandatory by USDA National Organic Program (NOP) Avoid host crops for 3 to 5 years between two strawberry crops Keep record of crop history for each field

Host Crops vs. Non-host Crops Host crops caneberry (raspberry, blueberry, blackberry etc), artichoke, cucumber, eggplant, lettuce, cabbage, pepper, potato, spinach, tomato Non-host crops cauliflower*, celery, parsley, radicchio, onion, bean, pea, carrot, sweet potato, asparagus * host different strain of Verticillium from one that is hosted by strawberry Suppressive crop broccoli

Good Rotation or Bad Rotation? Year 1Year 2Year 3Year 4Year 5 StrawberryPotatoStrawberryPepperStrawberry Sweet potato TomatoSpinach Lettuce Strawberry Spinach Broccoli Cauliflower Cabbage Broccoli Lettuce Strawberry Lettuce Broccoli OnionCarrotStrawberry BeanCeleryBroccoliStrawberry

Good Rotation or Bad Rotation? Host Non-HostSuppressive Year 1Year 2Year 3Year 4Year 5 StrawberryPotatoStrawberryPepperStrawberry Sweet potato TomatoSpinach Lettuce Strawberry Spinach Broccoli Cauliflower Cabbage Broccoli Lettuce Strawberry Lettuce Broccoli OnionCarrotStrawberry BeanCeleryBroccoliStrawberry

Good Rotation or Bad Rotation? Host Non-HostSuppressive BAD Good Year 1Year 2Year 3Year 4Year 5 StrawberryPotatoStrawberryPepperStrawberry Sweet potato TomatoSpinach Lettuce Strawberry Spinach Broccoli Cauliflower Cabbage Broccoli Lettuce Strawberry Lettuce Broccoli OnionCarrotStrawberry BeanCarrotBroccoliStrawberry Too many Brassicas Maybe Okay

Outbreak of Verticillium wilt + Phytophthora root rot at CASFS farm in 2001 and 2002

Anaerobic Soil Disinfestation (ASD) for suppressing Verticillium dahliae in CA strawberries C. Shennan 1, J. Muramoto 1,, M. Bolda 4, S. T. Koike 4, O. Daugovish 4, M. Mochizuki 4, K. Klonsky 5, E. Rosskopf 3, N. K. Burelle 3, D. Butler 2,3, S. Fenimore 5 and J. Samtani 5 1 Univ. of California, Santa Cruz, 2 Univ. Tennessee 3 USDA-ARS, U.S. Horticultural Research Lab, Florida, 4 Univ. of California Cooperative Extension 5 Univ. of California, Davis Funded by USDA-CSREES MBTP and CA Strawberry Commission

ASD: Background Developed as alternative to Methyl bromide fumigation in Netherlands (Blok et al., 2000; Doug et al., 2004) and Japan (Shinmura & Sakamoto, 1998; Shinmura, 2000, 2004) Controls range of soilborne pathogens and nematodes across a range of crops In Japan, used by hundreds of farmers in greenhouse production (small scale)

ASD: some target Pests and Crops Soil-borne pathogens Verticillium dahliae 1,2,4 Fusarium oxysporum 1,2 Fusarium redolens 2 Ralstonia solanacearum 2 Rhizoctonia solani 1 Sclerotium rolsfii 3 Nematode Meloidogyne incognita 1 Pratylenchus fallax 2 Weed Nutsedge 3 Crops tested Welsh onion 2 Tomatoes 2 Strawberries 2,4 Eggplant 2, 3 Spinach 2 Peppers 3 Maple 1 Catalpa 1 1: Dutch studies 2 : Japanese studies 3 : Florida studies 4 California

ASD: Mechanisms Accumulation of toxic products from anaerobic decomposition (e.g. organic acids, volatiles) Biocontrol by anaerobic microorganisms Low pH Lack of oxygen Toxicity of Fe 2+ and Mn 2+ Combination of all of these

Findings to date: Can get consistently good V. dahliae suppression - 80 to 100% Good yields obtained 1. Ventura 2011 – 75% increase yield over UTC 2. Castroville as good or better than pichlor 3. Watsonville 2011 – equal to pichlor and steam Standard tarp appears as effective as TIF and VIF (from pot and field studies) Limited weed control (use opaque plastic)

Org. Strawberry Marketable Fruit Yield N fertility effect V. wilt suppression effect

F IVE S TEPS FOR R ICE B RAN - BASED ASD Step 1: Planning (When? Where?) Step 2: Rice bran application & incorporation Step 3: Bed listing and drip tapes /plastic mulch application Step 4: Drip irrigation Step 5 : Monitoring anaerobic decomposition

W HEN ? T HE WARMEST TIME OF THE YEAR N EEDS > 65 °F AT 6” SOIL DEPTH AT LEAST DURING THE FIRST WEEK OF THE ASD TREATMENT

W HERE ? F IELDS RECENTLY PLANTED WITH A HOST CROP F IELD WITH KNOWN DISEASE PRESSURE

Good Rotation or Bad Rotation? Host Non-HostSuppressive BAD Good Year 1Year 2Year 3Year 4Year 5 StrawberryPotatoStrawberryPepperStrawberry Sweet potato TomatoSpinach Lettuce Strawberry Spinach Broccoli Cauliflower Cabbage Broccoli Lettuce Strawberry Lettuce Broccoli OnionCarrotStrawberry BeanCeleryBroccoliStrawberry Too many Brassicas Maybe Okay ASDASD

Rice Bran: 6 tons/acre Broadcast with a manure spreader when soil is dry, then incorporate with a rototiller S TEP 2: R ICE B RAN APPLICATION & INCORPORATION

R ICE B RAN INCORPORATION AFTER BROADCASTING Best: Rototiller (~6” depth. Uniform incorporation) Okay: Pulling discs from multiple directions ? Maybe not good: Chisel (drop carbon sources to deep layer, uneven mixing)

S PRINKLER I RRIGATION o Sprinkle to moist soil just enough to list beds

S TEP 3: B ED LISTING, AND DRIP TAPES / PLASTIC MULCH APPLICATION

D RIP T APES 2 lines per 48”- 52” center-to-center bed 2 to 3 lines per 64” center-to-center bed Either low flow or high flow tapes worked fine

P LASTIC MULCH Regular opaque plastic mulch works fine (e.g mil green polyethylene film) TIF, VIF did not make difference Clear mulch…..increase soil temp but allow weeds to grow …Works in warmer regions (e.g. Central valley in CA, Ventura, Florida)

P LASTIC MULCH Make it air tight as much as possible! Duct tape for any rips and major holes Bury edge of tarp

S TEP 4: D RIP I RRIGATION

D RIP I RRIGATION First irrigation : saturate the bed soil w/ 1 (sandy soil) to 2 acre-inches (clayey soil) of drip irrigation Ideally within 48 hours from bed listing (option 1) or rice bran incorporation (option 2) to avoid loosing the carbon source by aerobic decomposition …. the sooner, the better! ~5 acre block at a time Do not collapse beds (sandy soil)

F IRST I RRIGATION MBA site (Sandy loam) 52” center-to-center bed width 2 lines of high flow tapes (0.67 Gallons/min/100 feet) 4.5 Hours, 1.4 acre-inches Bed partially collapsed

F IRST I RRIGATION Castroville site (Clayloam) 48” center-to-center bed width 2 lines of low flow tapes (0.33 Gallons/min/100 feet) 10 Hours, 1.6 acre-inches Bed never collapsed

D RIP I RRIGATION After the first irrigation, maintain above the field capacity for three weeks with intermittent irrigation Total irrigation rate: ~ 3 acre-inches for the 3 week period including the first irrigation

S TEP 5: M ONITORING A NAEROBIC D ECOMPOSITION

M ONITORING A NAEROBIC D ECOMPOSITION ORP sensor Measure degree of anaerobisis Eh mV Sensor $ Handheld pH/mV meter $ > 50,000 cum EhmV hrs (under 200 mV threshold)

M ONITORING A NAEROBIC D ECOMPOSITION Odor (smell) Within a week unpleasant smell of anaerobic decomposition in the field Take a core of soil and smell Soil core sampler Clay soil has less odor

O THER C- SOURCES ? Molasses (liquid) Grape pomace (skin and seeds) ~$180/ton Summer cover crop Sudan grass, buckwheat Mustard seed meal 1% ethanol (developed in Japan) ~$400/ton Combinations

Remaining questions 1. Does ASD effectively control other soil pathogens like Macrophomina phaseolina and Fusarium oxysporum? 2. Integration with other practices?....ASD should be a part of crop rotation, ASD + mustard meal 3. Mechanisms?.....for better integration with other non-chemical options 4. What is the environmental impacts of ASD?

Acknowledgements We gratefully acknowledge funding for this work from the following: USDA NIFA OREI Award # USDA NIFA MBTP Award # USDA WSARE Award # SW Organic Farming Research Foundation And the many growers, extension and industry people who have made this work possible Gary Tanimura, Glenn Noma, Tanimura and Antle Fresh Foods Inc. Liz Mirazzo, Andy Webster of CASFS, UCSC Luis Rodriguez, Patti Wallace, Mike nelson, Plant Science inc. K. Kammeijer, L. Murphy, P. Ayala, UCCE Lab assistants, interns, and volunteers of the Shennan lab, UCSC

Questions? Joji Muramoto