Meat Poultry Fish Vegetables Grains Fruit Dairy Beverages Wine.

Slides:



Advertisements
Similar presentations
Your Guide to Healthy Eating
Advertisements

Are you safe? May 2003.
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
CHARACTERISTICS OF THE MEDITERRANEAN DIET
The Dietary Guidelines… Are new! They were just released January 31, Are written by the United States Department of Agriculture (USDA). Are revised.
BY REACE COLLINS AND. VITAMINS ARE VITAMINS ARE GOOD FOR KEEPING YOUR BODY HEALTHY. THEY ARE GOOD FOR YOUR SKIN, BONES AND TEETH. TEETH. VITAMINS ARE.
We created a questionnaire. We asked our students about their eating habits and… …their opinion about it.
Food Borne Illness Sources, Symptoms, and Prevention.
Food Safety Focus – Cross contamination What is cross contamination? Name three main ways we cross contaminate.
Refrigerated Cargoes. They are essentially cargoes that are stored at temperatures cooler than the ambient. They may be Refrigerated Cargoes.
Ozone for Fish, Poultry and Food Processing Applications ClearWAter Tech, llc.
MarketMaker Training Video 1 of 5 What is MarketMaker?
. . As much blood as possible must be drained from the animal.
Outline Ten thing you need to know about Food Safety!!
Healthy Eating at School and ECECS Health Promotion Service Early Childhood focus.
(color coded cutting board &knives ) JAZ Food & Beverage.
Kitchen Sanitation & Food Borne Illness H267 Foods Chapter 6.
ENVR 191 Food Safety and Foodborne Disease Lecture 1 December 3, 1999 Mark D. Sobsey.
The Mediterranean Diet
Food Safety. When Does Food Safety Start? Soil? Seed? Growing? Harvesting? Delivery? Processing? Storage? Service? The final responsibility for the safety.
An alternative diet. 1. Are you a vegetarian or vegan? 2. What do you think of never eating meat? 3. According to you, what are the benefits of choosing.
Nutrition and Healthy Eating Grade 6. Three Nutritional Guidelines to follow The Dietary Guidelines for Americans My Pyramid: Food Guide Pyramid Nutrition.
Personal Eating Habits
A Healthy Lifestyle Using Imperatives. What can we do to have a healthy lifestyle?
Guidelines for eating right Active Living Dietary Guidelines A set of recommendations about smart eating and planned activity.
Chapter 8 Looking Good on the Job. Terms to Know Nutrients Food Guide Pyramid Dietary Guidelines for Americans Grooming Hygiene Dermatologist Cuticle.
ANA Food Code. Responsibilities Commanders Take appropriate actions to make sure corrective actions are completed when a facility fails to comply to standards.
Life in the 1800’s By: Zay Spencer. Food Fresh meat Fish Dairy produce Bread Soup vegetables Drinks-hot chocolate, coffee, tea, fruit wines and cordials,
MODULE 14 Nutrition REVISED 1. OBJECTIVES  At the end of the module, the nurse aide will be able to: 1. Understand the My Plate guide to healthy eating.
 Increases heart rate and blood pressure  Damages arteries  Lowers HDL cholesterol  Increases clotting The Harm Smoking Does.
May 2003 Are you safe? © British Nutrition Foundation 2003.
FOOD GROUPS TRISTA TYSON. 5 FOOD GROUPS  Grains  Vegetables  Fruits  Protein  Dairy.
Food. There are 5 food groups 1. Bread, cereals and pasta.
Do you have healthy eating habits? Take this quiz. START.
The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.
Kitchen and Food Safety. What can you do to prevent a food borne illness?
MyPlate Guidelines Goal: Learn suggested serving sizes for each food group to make a healthy well-balanced meal.
What is Food borne Illness? Commonly known as food poisoning, food borne illness is caused by eating food that is contaminated by bacteria or other harmful.
 Foodservice Standards equals “Quality.”  Standards are established models or examples used to compare quality.  Meet expectations so management &
Foodborne Illness Is Real… Clostridium Perfringens SalmonellaNorovirus.
© Educational Publishing House Ltd 5A Unit 4 Eat Healthily.
Global Food and Beverage Packaging Technology Market by Technologies (Controlled Packaging, Active Packaging, Advanced Packaging,
Organic Food and Beverages Market in Europe The report covers the present scenario and the growth prospects of the organic food and beverage.
India Cold Chain Storage Market Analysis to 2018 With Special emphasis on Surface Cold Storage Number, Capacity & Market and Reefer Transport Number &
Sources, Symptoms, and Prevention
Food Labels Do you know what you’re eating?
Hand and Dish Washing.
FOOD GROUPS.
Sources, Symptoms, and Prevention
Healthy Eating, Healthy Living
The Flow of Food: Storage
Healthy Eating, Healthy Living
The Food Guide Pyramid Good 4 U Staff Training.
Food and Nutrition Jeopardy
Food and Nutrition Mrs. Murphy C-103.
Before cooking, during cooking and before eating.
Before cooking, during cooking and before eating.
HFN1O – Group Activity, fill in your worksheet together!
Based on the 6th edition Serve Safe Food Handler Guide
Follow workplace Hygiene procedures
פירמידת המזון מערך שיעור למורה כל הזכויות שמורות לגברת
Investigate Food and Beverage statistical surveying necessities.
Dietary Guidelines.
Food Safety and Hygiene (KS2)
Sources, Symptoms, and Prevention
The eatwell plate.
The Key to a Balanced Diet!
Sources, Symptoms, and Prevention
How to Fight the Food Spoilers
Presentation transcript:

Meat Poultry Fish Vegetables Grains Fruit Dairy Beverages Wine

Industrial flooring for kitchens Traffic aisles Tank areas Processing floors Chemical Storage Loading docks Packaging Food preparation Wash down area

In House Services (design, construction and installation) Follows strict quality guidelines Hygienic Sanitary Surfaces PUMA-Create HF, use of chemical resistant flooring

Contact EP Floors Corp. at or On the Web at