Fruit and fruit desserts – Cours 6 Fruit served as a separate course appears as the last item on the menu. In this case, it can be presented in several.

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Presentation transcript:

Fruit and fruit desserts – Cours 6 Fruit served as a separate course appears as the last item on the menu. In this case, it can be presented in several ways: Corbeille de fruits – Fruit Basket Fruits de saison – Seasonal fruits Fruits au choix – Choice of fruits

Principal Fruits La pomme - apple La poire - pear La banane - banana La pêche - peach La prune - plum L’abricot - apricot L’orange - orange Le pamplemousse - grapefruit Le raisin - grape Le citron - lemon L’ananas - pineapple Le melon - melon L’airelle – blueberry L’avocat – avocado Le brugnon – nectarine Le cassis – blackcurrant Le coing – quince La grenade – pomegranate La groseille – gooseberry Le kiwi – kiwi La mandarine – mandarin orange La mangue - mango

Principal Fruits La mûre – blackberry La myrtille – blueberry Le noix de coco – coconut La papaye – papaya La pastèque – watermelon Le pruneau - prune

Fruit The following fruits are generally met in the plural: Les cerises - cherries Les dattes - dates Les figues - figs Les fraises - strawberries Les framboises - raspberries Les fruits de la passion – passion fruit In addition nuts may also be served as an alternative to fruit as a dessert course: Les amandes - almonds Les marrons - chestnuts Les noisettes - hazelnuts Les noix - nuts La pistache - pistachios

Savarin

Bavarois

Vacherin

Crêpes

Crêpe Suzette

Crêpe Suzette is a French dessert consisting of a crêpe, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé.FrenchcrêpecaramelizedtangerineorangezestGrand MarnierCuraçao liqueurflambé The origin of the dish and its name is disputed. One claim is that it was created from a mistake made by a fourteen year-old assistant waiter Henri Charpentier in 1895 at the Maitre at Monte Carlo's Café de Paris. He was preparing a dessert for the Prince of Wales, the future King Edward VII of the United Kingdom, whose guests included a beautiful French girl named Suzette.Henri CharpentierEdward VII of the United Kingdom

Charlotte

Soufflé

Mousse au chocolat