Nutrient Requirements of Horses Presentation Part 5: Vitamins #8895-C.

Slides:



Advertisements
Similar presentations
Chapter 6 Livestock Nutrition
Advertisements

Vitamins Vitamins are essential for life Vitamins are needed in small amounts Vitamins do not provide energy Vitamins have to be supplied by foods History.
Topic # 3044 Vitamins & Minerals By: Alisa Amy Kowalski.
Animal Nutrition Topic # 3041 Ms. Blakeley
Animal Nutrition Topic # 3041 Ms. Blakeley
Fat-Soluble Vitamins. 2 Vitamins: Essential Dietary Components Essential organic substances –Water-soluble: Vitamin B complex and C –Fat-soluble: Vitamins.
Feed Nutrients ..
Myth As part of a healthy diet, people need to take dietary supplements. Fact A diet that contains a variety of healthful foods usually supplies all the.
VITAMINS MRS. HOGUE NUTRITION & WELLNESS. FAT-SOLUBLE VITAMINS Vitamins that dissolve in fat-both in your body and in foods. They are A, D, E, and K.
FAT SOLUBLE VITAMINS. FYI Your body can store excesses of fat soluble vitamins and can draw on reserves when your intake is low.
VITAMINS. FACTS: Two categories of vitamins: Oil soluble (vitamin A,D,E and K),require oil to be absorbed and are stored in the body. Water(B complex,C.
Solubility Function Sources Vitamins Mrs. Harrop.
Nutrition Junior Health Day 4.
Vitamins and Coenzymes Enzymes and Vitamins Academic.
Nutrition and Digestion Companion Animals Chapter 6.
Nutrients at Work for You
Vitamins and their functions
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
1 | Vigyan Ashram | INDUSA PTI | Identify and describe the six classes of dietary nutrients. Describe the differences among the various types of cholesterol.
Six Basic Nutrients Chapter 12 Section 1. Carbohydrates (65% of your diet)  Definition = A class of nutrients that contains sugars and starches and is.
© 2005 JupiterImages Corporation
Vitamins Lecture 6. Vitamins Organic compound essential for health but only in trace amounts (ppm). Required for normal growth and maintenance of animal.
Vitamins.
VITAMINS.
© Food – a fact of life 2009 Nutrients Foundation.
Nutrients In Food.
Sport Books Publisher1 Vitamins Serve as coenzymes in chemical reactions A molecule that combines with an enzyme to activate it Without the coenzyme the.
Feed Nutrients Objectives:
Vitamins.
The Basic Nutrients Vitamins Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry.
Nutrition Nutrition is a continually changing field of information.
Vitamins!! Composed by Meghan Shoop & Christy Dobrosky & Sarah Cousino.
16-1: The Importance of Food Or “We Are What We Eat”
Nutrition for Health LHS.
Area of study 1: Understanding Australia’s health Unit 3: Australia’s health Vitamins A micronutrient.
Food & Nutrition part II
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 5 Vitamins.
VITAMINS. Organic compounds  Regulate body processes  Nutrient metabolism  Energy production and release  Tissue maintenance  Normal digestion 
Objective Explain nutritional requirements for livestock and poultry breeds found in North Carolina.
- substances in foods that provide energy and materials for cell development, growth, and repair -measures the amount of energy available in food - the.
12/9/20151 Unit 5: Feeds, Nutrition and Digestion Lesson 4: Understanding Nutrients 2: Vitamins.
Know the six basic nutrients and their functions.
Basic Vitamins Water-SolubleFat-Soluble. 2 Types Water-Soluble Water-soluble vitamins are dissolved in water and transported throughout the body. C, B1,B2,Niacin,
Nutrients Foundation.
Fat Soluble Vitamins What is a fat soluble vitamin?
Proteins The Body’s Building Blocks. Vitamins Keep your body tissues healthy Keep your body tissues healthy Help carbohydrates, fats and proteins do their.
The sources in the body An essential nutrient is a nutrient that the body cannot synthesize on its own -- or not to an adequate amount -- and must be.
Dissolve in fat- in foods and in body Store fat-soluble vitamins in body fat and in your liver.
Don’t forget to take your Vitamins!!! … and Minerals, of course! MICRONUTRIENTS.
NUTRITION CHAPTER 7 SECTION 1 PAGES NUTRIENTS NUTRIENTS: substances in foods that provide energy & materials for – Cell development – Growth.
1. nutrients - substances in foods that provide energy and materials for cell development, growth, and repair 2. energy -needed for activities - amount.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
BELLRINGER 2/29 What could happen if you do not get enough vitamin A?
VITAMINS LECTURE 12. VITAMINS What Affects Requirements? Age Stage of Production Variety of stresses including: Gastrointestinal Infections Intense Muscular.
NUTRITION WEIGHT MANAGEMENT DIET All the things you regularly eat and drink A way for you to control your body weight.
Classes of Feeds for Horses Presentation Part 6: Supplements #8895-B.
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
To introduce macronutrients and micronutrients.
Vitamins & Minerals Functions in livestock feeding.
Supplements are NOT as efficient as getting them from a food source
Vitamins and Minerals.
NUtrients Kairi kyoya.
The Basic Nutrients Vitamins.
6 Basic nutrients Unit 4: Science of Food.
Vitamins, Minerals and Food components
Chapter 5.2 & 5.3 Nutrients.
Vitamins: Drivers of cell processes
Six Essential Nutrients
Nutrients By: Esra Johnson.
Vitamins, Minerals and Food components
Presentation transcript:

Nutrient Requirements of Horses Presentation Part 5: Vitamins #8895-C

Vitamins Needed in very small quantities Serve as catalysts for numerous reactions & transformations in body tissues – Catalysts - start off a reaction & allow it to proceed at a more rapid pace

Vitamins Synthesize some vitamins in their bodies Others must be present in diet Two groups exist: – Fat-soluble vitamins – Water-soluble vitamins

Vitamins Fat-soluble vitamins: Vitamins A, D, E, & K Ability to store them so they have reserve supply Water-soluble vitamins: B complex vitamins Vitamin C Cannot be stored Must be consumed or synthesized daily

Fat-Soluble Vitamins – Vitamin A If deficient in vitamin A, they may experience: – Impairment of vision (excessive watering of eyes) – Night blindness Watering occurs because cornea is too dry – Cornea - transparent part of the coat of eyeball that covers iris & pupil

Fat-Soluble Vitamins – Vitamin A Other signs of deficiency consist of: – Rough, dry skin – Skin lesions – Brittle hair coat – Poor hoof growth – Digestive disturbances – Respiratory illness

Fat-Soluble Vitamins – Vitamin A Utilize carotene or synthetic vitamin A to meet needs Fresh green forages include carotene Converted to vitamin A in wall of intestine

Fat-Soluble Vitamins – Vitamin A Carotene & vitamin A are both unstable in: – Sunlight – Oxygen – High temperatures Hay exposed to sunlight & rain for a year will lose 90% of its carotene

Fat-Soluble Vitamins – Vitamin A Carotene content in correctly stored hay diminishes in six months Liver stockpiles vitamin A – Gives 3-6 month supply to bank upon before they need to consume more carotene

Fat-Soluble Vitamins – Vitamin A Too much vitamin A: – Becomes toxic – May cause fragile bones – Causes intestinal lining to slough

Fat-Soluble Vitamins – Vitamin D Does not have to be acquired in the diet Comes from substance in their skin that takes the sun ’ s ultraviolet rays & converts it to vitamin D Bodies absorb it

Fat-Soluble Vitamins – Vitamin D 30 minutes of daily sun can meet requirement Also acquired from sun-cured hay

Fat-Soluble Vitamins – Vitamin D Sign of deficiency in growing horses is rickets – Rickets - Deformed bones with swollen joints and frequent fractures in adult horses Be careful not to over supplement – Excess can cause toxicity

Fat-Soluble Vitamins – Vitamin D Excessive calcium deposits in soft tissues (heart, muscle, arteries) result if given too much vitamin D Liver stores extra vitamin D so most rations do not need supplementation – Unless they do not receive any sun at all

Fat-Soluble Vitamins – Vitamin E Occurs in: – Green, growing forage – Quality hay – Cereal grains – Wheat germ oil May be synthesized artificially

Fat-Soluble Vitamins – Vitamin E Vitamin E & selenium work together to prevent appearance of white muscle disease – White Muscle Disease - Degenerative disease of the skeletal muscles

Fat-Soluble Vitamins – Vitamin E Associated with: – Development of muscles – Transport of oxygen – Red blood cell stability – Fertility

Fat-Soluble Vitamins – Vitamin K Essential for normal blood clotting Bacteria found in digestive tract & plants synthesize it Green forages are good sources

Fat-Soluble Vitamins – Vitamin C Liver synthesize vitamin C Not needed in the diet

Water –Soluble Vitamins Ten water-soluble vitamins are part of B vitamin complex Bacteria in digestive tract synthesize these vitamins If horses are under stress, vitamin B may need to be supplemented

Water –Soluble Vitamins Thiamin - essential to carbohydrate metabolism Deficiency results in loss of appetite 3 mg of thiamin per kg of feed is sufficient

Water –Soluble Vitamins Vitamin B-12 key to red blood cell synthesis Supplementation usually unnecessary & wasteful