Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF.

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Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3. 1 Time (min) min 3 Time (min) [M-H] min [M-H] min Time (min) [M-H] min Time (min) [M-H] Time (min) min [M-H] Time (min) min Time (min) [M-H] Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] min [M-H]

Time (min) min [M-H] Time (min) min [M-H] Time (min) min [M-H] min [M-H] Time (min) min [M-H] - Time (min) min Time (min) [M-H] Time (min) min [M-H] Time (min) min Time (min) min [M-H] [M-H] min Time (min) [M-H] Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.

Time (min) min [M-H] Time (min) min [M-H] Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] Time (min) min [M-H] min Time (min) [M-H] Time (min) min [M-H] min Time (min) [M-H] Time (min) min [M-H] Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.

Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] Time (min) min [M-H] - Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.

min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.

min Time (min) [M-H] Time (min) min [M-H] min [M-H] Time (min) min [M-H] min Time (min) [M-H] Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.

min Time (min) [M-H] min Time (min) [M-H] Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min [M-H] Time (min) min Time (min) [M-H] min Time (min) [M-H] Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.

min Time (min) [M-H] Time (min) min [M-H] Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] min Time (min) [M-H] min [M-H] Time (min) min [M-H] min Time (min) [M-H] min Time (min) [M-H] Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.

min Time (min) [M-H] min Time (min) [M-H] Time (min) min [M-H] min Time (min) [M-H] Figure S3: LC-MS elution profiles of 84 benzoyl anthranilates produced by the recombinant 4CL5-HCBT yeast strain. ESI-MS spectra were obtained after LC-TOF MS analysis of the culture medium of the yeast strain fed with the precursors indicated in Table 3.