© BRITISH NUTRITION FOUNDATION 2014 Food choice. © BRITISH NUTRITION FOUNDATION 2014 Research showing factors influencing food choice.

Slides:



Advertisements
Similar presentations
Need/Thought (Science) Want/Feeling (Art) Type of Choice Water Food Diamonds Fashion Text Concept Actual State Satisfaction Memory Desired State Situation.
Advertisements

© BRITISH NUTRITION FOUNDATION 2012 Georgine Leung Food labelling update.
© South-Western Educational Publishing Chapter 20 Personal Decision Making  Making Better Decisions  Spending Habits.
Personal Decision Making
Section 1.2 Business Activities
© BRITISH NUTRITION FOUNDATION 2013 Alcohol. © BRITISH NUTRITION FOUNDATION 2013 Learning objectives To understand alcohol is a source of energy. To understand.
Introduction to Business © Thomson South-Western ChapterChapter Economic Activity Measuring Economic Activity Economic Conditions Change.
© BRITISH NUTRITION FOUNDATION 2014 Diversity of farming systems.
Dietary reference values (DRVs).
© BRITISH NUTRITION FOUNDATION 2014 Frances Meek Resource ideas.
© BRITISH NUTRITION FOUNDATION 2013 (Foundation) The digestion process.
© BRITISH NUTRITION FOUNDATION 2013 Energy (Foundation)
© BRITISH NUTRITION FOUNDATION 2013 Dietary fibre and water (Extension)
© BRITISH NUTRITION FOUNDATION 2013 Dietary fibre and water (Foundation)
© BRITISH NUTRITION FOUNDATION 2013 Cheese dip and dippers Cook-a-long.
Intro to Business, 7e © 2009 South-Western, Cengage Learning SLIDE1 CHAPTER Satisfying Needs and Wants Economic Choices Economic.
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
© 2012 Cengage Learning. All Rights Reserved. Principles of Business, 8e C H A P T E R 2 SLIDE Measuring Economic Activity Economic Conditions.
© 2012 Cengage Learning. All Rights Reserved. Principles of Business, 8e C H A P T E R 1 SLIDE Satisfying Needs and Wants Economic Choices.
© BRITISH NUTRITION FOUNDATION 2013 Nutritional requirements People require a variety of nutrients to stay healthy and reduce the risk of diet-related.
Meatandeducation.com 2012 Factors affecting food choice.
Intro to Business, 7e © 2009 South-Western, Cengage Learning SLIDE1 CHAPTER Measuring Economic Activity Economic Conditions Change 2-3.
© BRITISH NUTRITION FOUNDATION 2015 Applying nutrition through active learning (PPT2) Roy Ballam and Frances Meek British Nutrition Foundation – making.
© BRITISH NUTRITION FOUNDATION 2013 Energy (Extension)
© BRITISH NUTRITION FOUNDATION 2015 Supporting Home Economics in Northern Ireland British Nutrition Foundation – making nutrition science accessible to.
Intro to Business, 7e © 2009 South-Western, Cengage Learning SLIDE1 CHAPTER Satisfying Needs and Wants Economic Choices Economic.
© BRITISH NUTRITION FOUNDATION 2014 Meal occasions.
Eco 6351 Economics for Managers Chapter 3a. Supply and Demand Prof. Vera Adamchik.
© 2011 South-Western | Cengage Learning Global Marketing and Consumer Behavior Marketing Around the World The Marketing Mix and the Marketing.
© BRITISH NUTRITION FOUNDATION 2013 What counts and what is a portion? 5 a day.
© BRITISH NUTRITION FOUNDATION 2014 Healthy active lifestyles.
© BRITISH NUTRITION FOUNDATION 2012 Cooking in schools.
© BRITISH NUTRITION FOUNDATION 2014 Food origins.
Chapter 1 Unit 2 and What economic term is being represented in this photo? 2. How could the value of medicine be influenced by this? 3. What other.
A career I N F A M I L Y A N D C O N S U M E R S C I E N C E S.
© BRITISH NUTRITION FOUNDATION 2014 Food preparation and cooking.
Introduction to Business © Thomson South-Western ChapterChapter Economic Decisions and Systems Satisfying Needs and Wants Economic Choices.
© BRITISH NUTRITION FOUNDATION 2012 Claire Theobald European Food Framework update.
Characteristics of the U.S. Economy. The United States economy is primarily a free market economy; but because there is some government involvement it.
© BRITISH NUTRITION FOUNDATION 2013 Breakfast. © BRITISH NUTRITION FOUNDATION 2013 What does the word ‘breakfast’ mean? It means break fast. Over night.
Factors affecting food choice
ECO LABELLING (or GREEN LABELLING – it means exactly the same thing)
Global Marketing Strategies. Learning Goals I will be able to identify and explain global marketing strategies I will be able to apply global marketing.
© BRITISH NUTRITION FOUNDATION 2013 Energy (Extension)
© BRITISH NUTRITION FOUNDATION 2016 Planning your BNF Healthy Eating Week.
The marketing mix Candidates should be able to: Define the marketing mix Assess the influences on the marketing mix such as finance, technology and market.
© BRITISH NUTRITION FOUNDATION 2016 Frances Meek, BNF Active learning in nutrition.
Health eSpotlight Video Activity Questions Chapter #1 Lesson #2.
© BRITISH NUTRITION FOUNDATION 2016 The five health challenges.
Supply and Demand Intro to Business 1-4. Goals Describe supply and demand orally and with graphs Discuss how supply and demand affect products and services.
The Eatwell Guide The new UK healthy eating model.
Target Consumers BDI3C. What is a Target Consumer? To be considered a customer group, people need to act in a similar manner. To be considered a customer.
ECO 365 Week 1 DQ 5 a.) Identify a recent purchase in which the price of the product was an important consideration in the decision making process related.
Chapter 4 Nutrition Lesson 2 Creating a Healthy Eating Plan
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
Economic Decisions and Systems
9/12/11 Obj: analyze how consumers make economic choices
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
Hungry Planet: What the World Eats.
Health Health: Learning Experience 1
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
Factors affecting food choice
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
1 Economic Decisions and Systems 1-1 Satisfying Needs and Wants
How could I make my breakfast healthier?
Drinks and snacks (whole day)
Quadratic Activities Michael Luo.
Nutrition. Good Food Health.
Presentation transcript:

© BRITISH NUTRITION FOUNDATION 2014 Food choice

© BRITISH NUTRITION FOUNDATION 2014 Research showing factors influencing food choice

© BRITISH NUTRITION FOUNDATION 2014 Q1. What kind of promotions might influence a consumers food purchasing choice? Q2. What are some examples of ethically produced or eco friendly food products sold in retail outlets?

© BRITISH NUTRITION FOUNDATION 2014 Source: Future of food report, 2013 Which?

© BRITISH NUTRITION FOUNDATION 2014 Q1. Why do you think consumers might consider nutrition/health might be less important that other factors? Q2. Describe any food safety concerns consumers might have when choosing food?

© BRITISH NUTRITION FOUNDATION 2014 Source: Future of food report, 2013 Which?

© BRITISH NUTRITION FOUNDATION 2014 Q. In the previous slide price was shown to be a very important factor in food purchasing choice. Considering the change in the economic climate, which factors seem to have a) increased in importance; b) decreased in importance?

© BRITISH NUTRITION FOUNDATION 2014 What factors influence your food choice? Why not create your own class chart to show what factors most affect your food choice? Has your food choice changed in the recent economic climate? What factor is most important to you when making a food choice? What factor is least important to you when making a food choice?

© BRITISH NUTRITION FOUNDATION 2014 British Nutrition Foundation Imperial House Kingsway London WC2B 6UN Telephone: Web :