TEAM DOMINATION Project #2 “ Steak House Theme” Julia Antonelli, Paula Beardslee, Jennifer Bograkos, Benjamin Hause, Karissa Jacobsen, Marina Wariner

White Wine Mondavi Chardonnay 750 ml. for $6.99 Amount per glass for house - 5 oz. $ % mark-up Amount per glass for customer $4.50

Red Wine 5 oz. glass of Merlot: $2.75 Marked up 31%: $ oz. Bottle: $13.99

Breckenridge Pale Ale Actual cost: $.90 per 12 oz. Cost with 31% markup: $2.90 Advertise at: $2.99

Long Island Iced Tea Ingredients: Vodka Gin Rum Triple sec liqueur Tequila Orange juice Coca cola 1 wedge of a lemon Sale price is $8 per 8 oz. drink.

Raspberry Tea Mark up 31% for total of $2.92 with addition of sugar and ice.

Raspberry Tea Soda Raspberry Tea Bag (1 teabag = $0.11) Raspberries (1 ounce = $0.10) Soda Water (16 ounces = $0.97) Sugar (2 teaspoons = $0.01) Menu Price $3.75 Total Food Cost $ % Food Cost

Chicken Fettuccini Alfredo Mark up 31% for total of $13.35 Includes 2 bread sticks, fettuccini, sauce, fresh herbs, chicken, and cheese. Most expensive- pasta, fresh herbs, chicken, and sauce. Least expensive- cheese, butter, and bread If you cut pasta serving by ½ cup mark up becomes $12.85 at 31%. Meat free pasta dish mark up at 31% is $10.61

Steak Salad Steak Salad with Crispy Fried Onions Steak Salad mark up 33%: $9.10 $2.00 additional charge for Ahi Tuna: $11.06 selling it at 30% of actual cost Salad will include: Romaine lettuce, Tomatoes, Cucumber, Mozzarella cheese, topped with Crispy fried onions. Dressing: Balsamic Vinaigrette dressing

Bacon Explosion Buffalo Burger with Homemade Chips Actual cost: $2.90 Cost with 31% markup: $9.35 Advertising Price: $9.50

Filet Mignon Ingredients: 6 oz. Beef tenderloin Basil seasoning Olive oil Butter Sides included: Baked potato (sour cream and butter) Steamed asparagus Sale price is $16 a plate.

Blackened Striped Bass with sautéed spinach Cost of Goods: $ oz. filet of bass Bass filet accounts for more than half total cost! After mark up with 31% F&B cost: $33.61 Prices change depending on the season. If the fish is in season this dish could be a lot cheaper.

Classic Caesar Salad Romaine Lettuce (1/4 head = $0.50) Parmesan Cheese (1/4 cup = $0.37) Ground Black Pepper (1/8 ounce = $0.05) Garlic Croutons (1/4 ounce = $0.25) Caesar Dressing (1/4 cup = $0.62) Menu Price $5.75 Total Food Cost $ % Food Cost

Lobster Mac & Cheese Elbow Macaroni (2.5 cups = $0.56) 2% Milk (5 fluid ounces =$0.16) Salted Butter (1 tablespoon = $0.09) Flour (1/16 cup = $0.00) Cheddar Cheese (1/3 cup = $0.22) Guyere Cheese (2/3 cup = $1.03) Lobster Meat (2 ounces =$2.40) Menu Price $14.25 Total Food Cost $ % Food Cost