It takes a land of extremes to make exceptional wines

Unpolluted – 4 distinct seasons – cool nights in growing season

Large variation in day and night time temperatures

Sustainable vineyard management and practices little intervention moving to Organic vine growing

Hot days, cool nights, high mountains, low river flats, bright sunshine

Resulting An environment that allows the flavours of the grapes to speak for themselves Wines with intensity, character, complexity, elegance, sophistication Wonderful ingredients for true cool climate wines

Southern most wine region in NZ and highest above sea Continential climate Te Mara Central Otago is on 45 th latitude Marked diurnal temperature swings (difference of C ) Low rainfall (around m) High sunshine hours and very long days – allows extended hang- time. GDD 1050 Central Otago Waipara Distance Munich to Berlin Marine influence Planted in mid 90s Waipara Hills 42 latitude Intense climate, dry winds Clay soil above gravels – just gravels Chardonnay and Pinot Noir focus GDD 1098

Season variable February very cold Half the fruit whole bunch pressed to extract only the free run juice the remaining was de stemmed, crushed and left for 24 hours (to provide body and viscosity) and then pressed. Cool fermentation in stainless steel tanks with minimal fining and filtration before bottling early to capture the freshness and vitality Rich voluptuous, driven by fruit flavours Nose bounding with tropical fruits ripe stone fruit, Aromas, Fruit driven Crisp and dry with lemon acidity lovely finish Technical 13.8% alc Acidity 7.3 g/l Residual sugar 9.4 g/l Pinot Gris 2009

Pinot Noir 2008 Fruit from two vineyards Stable warm summer Fermented in Stainless Hand plunged 10% of fruit left on skins for 30 days Matured 60% in tanks remainder in French oak barrels Light Bright Lively fruits on the nose Some Earthy notes Technical Info 12.8% ALC Resideual Sugar 3.5 g/l Acidity 6.5 g/l pH 3.54

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