Mackenzie Argent Alberta Farm Animal Care LCC 2016 PAIN MITIGATION IN CATTLE.

Slides:

Advertisements

Similar presentations

Controlled Breeding Chandler Akins GJCA Officer Convention Coordinator.

Advertisements

Health and Production Management Practices for Nursing Beef Calves

Feeder Cattle Market Outlets Lisa Kriese-Anderson Extension Animal Scientist Auburn University.

Oklahoma Beef Council What cattle do for our lives and world.

BEEF & VEAL MARKET SITUATION "Single CMO" Management Committee 23 January 2014.

Beef Production.  In this unit you learn about: Breeds and their Characteristics. Gestation Periods & Oestrous Cycle Dental Formula Grazing Systems Target.

BEEF PRODUCTION Beef. Introduction  The beef industry in Ireland is the largest sector of the Irish Agricultural Economy  There are 4.5 million beef.

Introduction to the Beef Industry. What is the importance of the beef industry? Missouri ranks 2 nd nationally in number of beef cattle – Texas 1 st (larger.

Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.

BEEF & VEAL MARKET SITUATION "Single CMO" Management Committee 22 October 2012.

 GLP -1 (gut hormone) + GIP = incretin effect =Augmentation of insulin after oral glucose  Type 2 diabetics little incretin effect  Reduced GLP-1 secretion.

BEEF & VEAL MARKET SITUATION "Single CMO" Management Committee 19 April 2012.

 Health and Disease in Calves and Heifers. Overview  Common Disease Problems  Neonatal Calf Diarrhea (Scours)  Bovine Respiratory Disease (Pneumonia)

BEEF & VEAL MARKET SITUATION B E E F F O R E C A S T G R O U P 07 November 2013.

Animal Terminology.

Annual Livestock Production Cycle (ALPC) Module 6.

Disbudding and Dehorning by Ultra-Scan ©. Disbudding and dehorning in New Zealand New Zealand authorities recommend disbudding at the youngest age possible,

"Single CMO" Management Committee 19th January 2012 Review of the situation on the EU Beef and Veal Market.

1 Performance Modifiers. 2 The Problem After the realization that animals had a need for protein supplementation the livestock industry was still trying.

1 Topic 3054 Vaccinations: What are they ? How do we give them?

Evaluation of beef cow-calf nutrition in Yucatan, Mexico: MS thesis progress report Animal Science Kotaro Baba January 2006.

Animal Science 1 Unit 1.  Discuss briefly the history of the domestication of farm animals  List and explain the functions of livestock  Describe the.

The Beef Industry. The average size beef herd is around 100 head.

The Dairy Industry. Dairy Industry Provides milk and other dairy foods to consumers in North America and many foreign markets.

Summer Management of Beef Calves Mark F. Spire, DVM, MS, DACT Schering-Plough Animal Health Technical Services Manager Manhattan, KS.

Animal, Plant & Soil Science

Alberta Beef Industry From Pasture to Plate. Cow-Calf Operation Beef production starts with ranchers who raise a breeding herd of cows that nurture cattle.

Exploring the Beef Industry

Improvement in the Cattle Industry Stephanie Stimpson.

Andrew Brock From: Modern Poultry and Livestock Production and Agriscience Fundamentals and Applications.

Vaccinations. Remember! Vaccination does not give absolute 100% protection to each and every animal or every herd Vaccination does not replace good biosecurity/biocontainment.

Becoming a Confident Beef Advocate American Simmental Association Fall Forum September 14, 2015 Daren R. Williams Senior Executive Director, Communications.

AGRISCIENCE UNIT 12 Worksheet

"Single CMO" Management Committee 18 March 2010 Review of the situation on the EU Beef and Veal Market.

Beef Lifecycle. Step 1 On cow-calf farms and ranches, cows are bred and give birth to a calf each year.

Iowa Beef Industry Council What cattle do for our lives and world.

Contains Graphic Content. Animal Liberation/Vegetarianism WARNING: THIS MAY INFLUENCE YOUR OPINION.

Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.

Animal Welfare, Recording & Breeding Scheme For Suckler Herds.

Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2a: Beef Life Cycle - history and general production of beef cattle.

Animal Agriculture Economic Analysis: The National Overview United Soybean Board June 2013.

Achieving NISBP Targets – Stephen Maguire. Starting Baseline NISBP Av farm size (Ha adj Grassland) 118 (69ha owned) Av Cow herd 93 Av Stocking rate (LU/ha)

Report on Animal Care Annual General Meeting April 9, 2014 Mark Fynn Animal Care Specialist.

The Beef Industry. Beef Products What products can you think of? What products can you think of?

Genetics for Producing Profitable and Sustainable Grass-Fed Beef Dr. Scott M. Barao Executive Director The Jorgensen Family Foundation Hedgeapple Farm.

Jeopardy Feeding & Management of the Cow-Calf Herd Unit 15 Animal Science 1.

Veterinary Feed Directive (VFD) Dr. Ron Lemenager Beef Extension Specialist

Beef Cattle. BEFORE THE 1960’s… Approximately 20 different breeds were available in the United States. Today, there are over 70 breeds found in the United.

Contains Graphic Content. Animal Liberation/Vegetarianism WARNING: THIS MAY CHANGE YOUR OPINION.

Hereford By: Austin Emery.

ASPP-300 Forage Planning Software J. A. Jennings and M. S. Gadberry University of Arkansas.

Beef Management Practices How do we need to take care of our cows?

Addressing Domestic and International Market Expectations Relative to Farm Animal Welfare Agri-Flexibility Project Update Canadian Animal Health Coalition.

The Beef Industry Original Power Point Created by Randal Cales

Exploring the Beef Industry

BEEF & VEAL MARKET SITUATION

Summer Dehorning Project

The Large Animal Industry

Cattle Market Update Derrell S. Peel

Beef Management Practices

Cattle Marketing: Cash Market Basics

Exploring the Beef Industry

How does beef get From a cattle Farm to our Fork?

The Beef Industry.

OQBN Vac-45 Requirements

How do cattle get From cattle Farms to our Forks?

Preconditioning Benefits

Fig 1a. Registrations (12 months y/e 31/03)

Presentation transcript:

Mackenzie Argent Alberta Farm Animal Care LCC 2016 PAIN MITIGATION IN CATTLE

WHAT IS PAIN MITIGATION? The practice of pain reduction through use of pain killers (analgesics, NSAIDS, local anesthetics) Usually administered through subcutaneous (under skin), IV (directly into bloodstream) or oral injection.

CODE OF PRACTICE: January 1 st, 2016: Pain control used: Dehorning Castration in bulls over 9 months of age January 1 st, 2018: Pain control used: Castration in bulls over 6 months of age.

PRODUCER/INDUSTRY OPINION ?v=nd9TTnKjCas ?v=nd9TTnKjCas

PRODUCER / INDUSTRY OPINION Consumer Opinon: Transparent that required practices are in use. Producer Opinion: Improved production.

CASE STUDY: Dr. Doug Myers, Boehringer Ingleheim

OTHER BENEFITS: Improves appetite & weight gain during scours. Scouring calves had increased weight gain after a 56 days on feed. Dr. Doug Myers, Boehringer Ingleheim

OTHER OPTIONS: Epidural Anesthesia Administered 20 min before. Meloxicam (Metacam) Works noticeably within 20 min. Lasts up to 3 full days Oral Moloxicam: Lasts up to 72 hours 2-3 hours to take effect

Thank-you!

REFERENCES Myers, D. (2012, May). The Effect of Metacam 20 Administered at Spring Branding on the Growth of Beef Calves., 1. NFACC. (2013). Beef Cattle-Codes of Practice. In 2016 National Farm Animal Council. Retrieved March 3, 2016, from