Vietnamese Foods and Cooking. By Kaidyn Milani

Some of Vietnamese Ingredients they use in there meals. ❖ Fresh herbs and vegetables ❖ Rice paper ❖ Lettuce leaves ❖ Shrimp ❖ Beef ❖ Pork ❖ Mint ❖ Basil ❖ Cilantro ❖ Chicken ❖ Noodle

Rice types in Vietnam. White Brown Jasmine Sticky Dự Hương Nang Thơm Chợ Dao Nếp cai hoa vang Nếp cẩm Nếp Tu Lệ Tai Nguyen Tam Xoan

Vietnamese popular meals. Pho Cha ca Banh xeo Cao lau Rau muong Goi cuon

Vietnamese food crops.

Vietnamese favorite foods they like to eat. Com (Boiled rice) Banh Chung (Sticky rice Cake) Gio Lua (Lean pork Pie) Pho (Noodles) Cha Ca (Grilled minced Fish) Com (Grilled rice) Banh Cuon (Rice Flour Steamed Rolls) Bun (Rice Vermicelli) Mien (Vermicelli made of Cassava) Nom (Salad) Nem Ran or Cha Gio (Fried spring roll)

Vietnamese desserts. Baked coconut pudding is made with rice pudding with coconut milk and toasted coconut. When its serve it well be toped off with fruits, syrup, or stir-fried bananas.

Vietnamese dessert cont. Caramel Custard is a smooth-textured custard made with sugar, hot water, milk, large eggs, vanilla extract, and carmel.

Vietnamese meat. Vietnamese think that dog is a pet and dinner. Vietnamese love to have meat, and one of the common meat is sadly, dog. They eat dog in rice and other styles of food. They will fry dog or boil it, they do it any way they like it.

Vietnamese cooking. styles. Boiled Dip Fried Grilled Pickled Pour Roasted Simmered Steamed Stewed Stir-fried

Wired looking foods in Vietnam. Dragon Fruit Gac Fruit Chicken Feet

Thanks for watching Go food!!!!!

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