Food Safety Jeopardy

General Food Safety

Cooking Savvy

Storage Solutions

Hot Tips

Cleaner is Safer

$100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 Storage Solutions Cleaner is Safer General Food Safety Cooking Savvy Hot Tips

What is the best and easiest way to keep germs from spreading?

1-100A A Wash hands $100

True or False. You can always smell or see bacteria in food.

1-200A a False $200

Always or Never unplug a small appliance before removing an object from it.

1-300A a Always $300

What is the first thing you should do if a small grease fire develops?

1-400A a Cover it to cut off the oxygen. $400

Name one group of people that are at high risk for developing foodborne illness.

1-500A a Pregnant women, young children, older adults, and people with weakened immune systems. $500

What is the best way to know if food is cooked to the correct temperature?

2-100A a Use a thermometer $100

Bring sauces, soups and gravy to a _____ when reheating.

2-200A a Boil $200

True or False. Microwaves tend to heat food unevenly, therefore, there may be spots as well as cold uncooked areas in food.

2-300A a True $300

When perishable foods fall into the “danger zone” of ____ degrees F and ____ degrees F, bacteria start to multiply.

2-400A a 40 degrees and 140 degrees $400

Placing cooked food on a plate that previously held raw meat, poultry, seafood or eggs is an example of _________.

2-500A a Cross Contamination $500

Why is it not good to overstuff the refrigerator?

3-100A a Cold air must circulate to help keep food safe. $100

Never let raw meat, poultry, eggs, cooked food or cut fruits/vegetables sit at room temperature more than ____ hours.

3-200A a Two $200

The temperature in the freezer should be at or below what temperature?

3-300A a 0 degrees $300

The temperature in the refrigerator should be at or below ____.

3-400A a 40 degrees $400

There are three safe ways to defrost food. Name one.

3-500A a In the refrigerator In cold water In the microwave $500

True or False. Kitchen fires start as a result of neglect and usually when least expected.

4-100A a True $100

Keep a ____ _____ near the stove so it can be used if a fire occurs.

4-200A a Fire extinguisher $200

If the oil you are heating catches fire, do not put _____ on it, since it could spread the fire.

4-300A a Water $300

True or False. As a safety measure, quickly move a burning pan.

4-400A a False $400

Name one household chemical that can be used to extinguish small flames at the stove.

4-500A a Baking Soda $500

How many seconds should you wash your hands?

5-100A a Twenty $100

True or False. It is not necessary to clean your can opener after you use it.

5-200A a False $200

True or False. Avoid handling food if you have a cold, infections, or an open sore on your hands.

5-300A a True $300

Name one rule for storing cleaning supplies in the kitchen.

5-400A a Keep out of reach of children Keep away from food Keep them in original containers $400

Wash cutting boards, dishes, utensils and countertops with ____ ____ ____ after preparing each food item and before you go on to the next food.

5-500A a Hot soapy water $500

6-100A a $100

6-200A a $200

6-300A a $300

6-400A a $400

6-500A a $500

Final category The category is ______ Write down how much you want to wager

Final Question:

Daily Double Round 1 Double Question How much do you want to wager?