Lisa Jaremka, PhD University of Delaware NOVEL LINKS BETWEEN TROUBLED MARRIAGES AND APPETITE REGULATION
THEORETICAL BACKGROUND Need to belong (Baumeister and Leary, 1995) Fundamental Universal Close relationships are essential for health and well-being (Holt-Lunstad, Smith, & Layton, 2010; Uchino, 2009) Threats to belonging should lead to negative health outcomes (see Jaremka, Derry, & Kiecolt-Glaser, 2015)
MARITAL DISTRESS Marital distress is a particularly potent threat to belonging Negative health consequences of marital distress Worse overall health (Robles, et al., 2013) 50% lower odds of survival (Holt-Lunstad, Smith, & Layton, 2010) Depression and depressive symptoms (O’Leary, et al., 1994; Weissman, 1987) WHY?
CONCEPTUAL MODEL Marital Distress Health Problems Appetite Dysregulation Poor Diet Quality
APPETITE REGULATION Two hormones provide a window into appetite regulation Ghrelin Sends hunger signals to the brain ghrelin = hunger Leptin Sends satiation signals to the brain leptin = hunger
Does marital distress predict ghrelin and leptin levels, along with diet quality?
METHOD Participants 43 married couples 81% Caucasian Married average of 11 years Overview of study 2 visits per couple (9.5 hours per visit) 3 separate 24-hour food recalls
TIMELINE OF BOTH VISITS Standardized breakfast 8:00am Blood draw #1 8:45am Marital conflict task 9:30am Blood draw #2 10:30am Blood draw #3 12:30pm Blood draw #4 3:30pm Overnight fast in preparation
MARITAL CONFLICT PARADIGM Discussion task Each spouse completed “Relationships Problem Inventory” minute interview to select most problematic issues 20 minute subsequent discussion of issues Rapid Marital Interaction Coding System (RMICS) Psychological abuse (e.g., disgust, contempt) Distress-maintaining attributions (e.g., You’re mean on purpose) Hostility (e.g., criticism, hostile voice tone) Withdrawal (e.g., pulling back from the interaction)
DIET QUALITY MEASURE USDA 24-Hour Multiple Pass Approach Type, quantity, and cooking method for anything consumed in past 24 hours Computed Alternate Healthy Eating Index (aHEI) Averaged across all 3 recalls Accounts for variety of different macro- and micro- nutrients
HYPOTHESIS People in more distressed marriages will have higher ghrelin, lower leptin, and a worse quality diet than those in less distressed marriages BUT: what about body mass index (BMI)? Appetite hormones and food consumption are “different” for obese people Examine BMI as possible moderator
MARITAL HOSTILITY PREDICTS GHRELIN (AMONG LOWER BMI) ns b =.0007* *Controlling for baseline ghrelin levels
MARITAL HOSTILITY PREDICTS DIET QUALITY (AMONG LOWER BMI) b = -.21** ns*
CONCLUSIONS Marital distress predicts Higher (post-meal) ghrelin levels Worse quality diet But only among non-obese people Why…? Ghrelin but not leptin? Differential effects based on obesity? Are marital distress and appetite so closely related?
THANK YOU! Follow Jaremka, L.M., Belury, M.A., Andridge, R.R., Lindgren, M.E., Habash, D., Malarkey, W.B., & Kiecolt-Glaser, J.K. (2015). Novel links between troubled marriages and appetite regulation: Marital distress, ghrelin, and diet quality. Clinical Psychological Science. Slides available: