Careers In Chocolatier Introduction Eligibility Job Prospects Institutes

Introduction Chocolatiers generally start out as pastry or confectionery chefs. Being a master chocolatier involves perfecting the art of working with chocolate to create not only delicious desserts, but also beautifully and skillfully crafted pieces of art with the chocolate. Generally it takes years of experience and a good background of confections and pastries to master the art of working with chocolate. There are a variety of culinary schools and even specialty chocolate schools, such as the Ecole Chocolate school in Canada,and The Chocolate Academy, with twelve schools worldwide.

Eligibility Even though no special training is mandatory, it is advisable to attend a culinary school or cooking class which specialises in chocolates. Most of the learning indeed happens on the job. But it takes years of experience to master the art of crafting chocolates. Those who intend to start a business as independent Chocolatiers can benefit from business planning and management courses.

Job Prospects Chocolatier is a career that one could start off as a hobby by making home made chocolates which could later turn on to become a very lucrative profession. Chocolatier career is best for those who are creative and have a likeness for sweets. The success of a Chocolatier depends upon having a good business sense and a creative, tasty line of chocolates to draw in the customers.

Institutes Chocolate Academy, Mumbai. Barry Callebaut India Private Limited,Chocolate Academy, Mumbai. Craft and Social Development Organization (CSDO), Delhi. MAPP – Magnificence Academy of Packaging Professionals, Delhi.