Recipe Research On the following page is a grid that shows which animal protein different religions consume and which they avoid, and also the method of slaughter such as Kosher/Halal At this stage you need to research both multicultural recipes, such as Italian, Mexico, Thai and Indian and also various religions such as Islam, Hinduism, Judaism, (see next slide). The exam could be based on one or the other or in fact both. Make sure that you can describe 3 multicultural ideas that are high in protein and ALSO are suitable for different religions. Such as Hindu (traditionally India) - Lamb (NOT halal) rogan-josh-recipes-from-the-kitchn http:// rogan-josh-recipes-from-the-kitchn Islam, (must be Halal chicken) chicken-curry-with-chick-peashttp:// chicken-curry-with-chick-peas Judaism (traditionally Israel) – independent research Sikhism (traditionally India and Pakistan) – independent research Buddhism (strict) (traditionally India) no meat no fish – vegetarian diet - independent research Seventh-day Adventist Church - independent research Rastafari Movement (traditionally Jamacia) – no meat no fish - vegetarian diet - independent research

This is taken from an AQA mark scheme

Foods avoided by different religions Religion PorkBeefLambChickenFish Islam  Halal only Hinduism  Judaism  Kosher only Sikhism  Buddhism (strict)  Seventh-day Adventist Church  Rastafari Movement 

Pizza Spaghetti Bolognaise Paella Jerk chicken Peri peri chicken Curry and rice Beef burganon Minted Lamb couscous Beef burgers Salted fish Pasties Chicken biryani Lasagne Risotto Shepherd’s pie Moussaka Chilli con carne Smorgasbord (including herrings) Ratatouille Goulash Lamb, apricot and prune stew Khoshaf (meat balls and Beans) Bobotie ( curried mince, nuts and raisins covered in a savoury custard) Ground nut stew Nasi Goreng Empanadas Green Curry Stir fry Chicken noodle Hotpot Stuffed peppers Fish casserole Chickpea curry Falafel Kofta Kebab Jamabalaya Red Flannel Hash Curried goat with rice Any other Multicultural Recipes Ideas

Stages of making the dish (You must include the decorative techniques and finishes) Quality control checks Make sure that you can clearly explain the stages of making and QC check including HACCP for at least one recipe but preferably two recipes