Full-Time Timetable 2015/2016 Semester 1. Full-Time Supplemental Examinations Monday 25 th January, 2016 9:00 a.m. – 12 noon CULINARY MATH (GE010) N.

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Full-Time Timetable 2015/2016 Semester 1

Full-Time Supplemental Examinations Monday 25 th January, :00 a.m. – 12 noon CULINARY MATH (GE010) N. Hosein RM 14 (10) NUTRITION (HTM110) M. Penco RM 14 (4) FOOD AND BEVERAGE 2 THEORY (HTM40a) D. James Rm 14 (2) Lunch 1:00 pm - 4:00 pm SPANISH 1 (HL111) M. Bell RM 14 - (3) CULINARY ARTS (HTM 11a) D. Soo Yam/ J. Gloudon/ J. Francis RM 14 (5) FOOD AND BEVERAGE 1 THEORY (HTM40a) D. James/J. Bernard, V. Bunbury RM 14 (5)

Full-Time Supplemental Examinations Tuesday 26 th January, :00 a.m. – 12 noon HOSPITALITY ACCOUNTING 2 (BC223) I. Daniel RM 14 (7) MENU PLANNING AND MERCHANDISING ( HTM 131) V. Bunbury/ R. Madoo/ D. James RM 14 (11) Lunch 1:00 pm - 4:00 pm SAFETY AND SANITATION (GE 103d) A. Charan/ R. Ramirez/ J. Francis/ M. La Foucade Rm 14 (16) PURCHASING & COST CONTROL (HTM210) R. Ramirez Rm 14 (2)