8 th Grade FCS

 2 Straight-edge spatulas  2 Rubber scrapers  1 Pastry Blender  2 Wooden Spoons  1 Pastry Brush  2 Turners  2 Whisks  1 Pizza Cutter  1 Tongs  1 Set of 4 Silverware: Forks, Lg. Spoons, Sm. Spoons, Butter Knives

 2 Sets Measuring Cups  ¼ cup, 1/3 cup, ½ cup and 1 cup/set  2 Sets Measuring Spoons  ¼ t., ½ t., 1 t., and 1 T./set

 Wax Paper  Tin Foil  2 Rolling Pins  2 Pot Holders/Oven Mitts

 2 Brown Trays  Cooling Rack(s) 1 lg. or 2 sm.  Staples  Flour  White Sugar  Vanilla Extract  Cooking Spray  Baking Powder  Salt

 2 Custard Cups  2 Liquid Measuring Cups  1 Cup  2 Cup

 Electric Mixer  W/beater attachments

 1 Plastic Dishpan  2 Large Silver Mixing Bowls  2 Small Silver Bowls  1 Saucepan  1 Fry pan