Background The experience of feeling fat is common among both genders regardless of weight or shape. However, its intensity and frequency appear to be.

Slides:



Advertisements
Similar presentations
Regine M. Talleyrand, Ph.D. Amanda D. Gordon, M.S. Jewelle V. Daquin, M.Ed. Counseling and Development George Mason University Understanding Eating Attitudes,
Advertisements

Eating Disorder Counsellors with an Eating Disorder History An Interpretative Phenomenological Analysis Nicola Rance (UWE) Naomi Moller (UWE) Barbara Douglas.
Eating disorder : the wrong way to perfect yourself.
An exploratory study of client’s (refugees and asylum seekers) perceptions on client-centred counselling/psychotherapy before and after therapy. By Divine.
 The exact cause of bulimia nervosa is unknown.  Research suggests that inherited biological and genetic factors contribute.  Research has also focused.
Michelle O’Reilly. Quantitative research is outcomes driven Qualitative research is process driven Please offer up your definitions.
Diagnosis, management & assessment of adults with joint hypermobility syndrome: UK-wide survey of physiotherapy practice Shea Palmer a, Fiona Cramp a,
Assertive Outreach Clinicians’ Experiences of Using Community Treatment Orders Alice Davies| Clinical Psychology Doctorate | Universities of Coventry and.
Eating Disorders. 1.What is an Eating Disorder? Any of a range of psychological disorders characterized by abnormal or disturbed eating habits 2.What.
Introduction and Aim Greater social integration (active engagement in personal relationships and social activities) is linked to better mental health.
Describe symptoms and prevalence of two disorders (anxiety, affective, or eating disorders)
Body Dysmorphic Disorder Diagnosis and Management
Body dissatisfaction as a risk factor of eating disturbances Abstract: Body dissatisfaction is important risk factor of eating disturbances (Cash T., 2004).
Improvements in Readiness for Change as a Function of Binge Eating Status Stephanie E. Cassin, Krista E. Brown, Megan I. Jones, Erin C. Dunn, Suja Srikameswaran,
Eating Disorders Two Main Types  Anorexia Nervosa  Bulimia Nervosa Largely a Caucasian Problem Largely a Female Problem Largely a Westernized Problem.
Chapter 13: Descriptive and Exploratory Research
Dr. Kate Hefferon (University of East London) European Positive Psychology Conference Amsterdam, The Netherlands July 2014 Why Qualitative Research?
Eating Disorders Two Main Types  Anorexia Nervosa  Bulimia Nervosa Largely a Caucasian Problem Largely a Female Problem Largely a Westernized Problem.
A qualitative study exploring the CBT experience of dementia patients and their carers Mary Opoku (2012)
Chapter 15: Evidence Based Interventions for Eating Disorders Peter M. Doyle Catherine Byrne Angela Smyth Daniel Le Grange.
A model of eating disorders
Eating Disorders. Do you think you might have an eating disorder? All Students 9.5% Males 5.0% Females11.6%
A pilot study into the experiences of counsellors in training A traditional dissertation submitted in partial fulfilment of the requirements for the degree.
Daniel Flynn 1, Mary Kells 1, Mary Joyce 1&2, Catalina Suarez 1&2 1. Health Service Executive 2. National Suicide Research Foundation The National Dialectical.
FACULTY OF BUSINESS AND LAW An Exploration of Wellbeing: A Case Study of Feedback Employees in Healthcare Lilith Arevshatian Supervisor: Dr. Rachel Lewis.
Client and therapist attachment styles and the working alliance Annily Seymour-Hyde, Katherine Berry and Alison Harris University of Manchester Greater.
RESILIENCE RESOURCES CONTRIBUTE TO BETTER HEALTH OUTCOMES AMONG RHEUMATOIC ARTHRITIS PATIENTS Kate E. Murray, B.A., Brendt P. Parrish, B.S., Mary C. Davis,
CBT and Bulimia Nervosa
Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter 15 Eating Disorders.
Uniquely Challenging Working as an SLT Assistant in Forensic Mental Health Fiona Williamson Rampton Hospital.
Recreational Therapy: An Introduction Chapter 4: Behavioral Health and Psychiatric Disorders PowerPoint Slides.
Introduction to Evaluation Odette Parry & Sally-Ann Baker
April Anderson-Vizcaya California State University Long Beach May 2012.
Results Student Engagement : Students generally found logbooks easy to use and practical in the hospital setting. Purpose : There appeared to be a perceived.
Nutrition Day 4. Nutrition Objectives: –The students will learn about eating disorders. –The students will understand about the adverse affects of eating.
An eating disorder is an abnormal eating pattern that endangers physical and mental health. Anorexia nervosa,
Gender differences in symptom reporting: the influence of psychological traits. Laura Goodwin Dr Stephen Fairclough Liverpool John Moores University BACKGROUND.
Stages of psychotherapy process
Personal Control over Development: Effects on the Perception and Emotional Evaluation of Personal Development in Adulthood.
1 Establishing Spanish- and English- Speaking CBT Groups for Depression in a Training Clinic Velma Barrios, Ph.D. Margareth Del Cid Ashley Elefant Palo.
Social Anxiety and College Drinking: An Examination of Coping and Conformity Drinking Motives Lindsay S. Ham, Ph.D. and Tracey A. Garcia, B.A. Florida.
The authors would like to acknowledge the families at the Children’s Hospital of Wisconsin Jane P. Pettit Pain and Palliative Care Center. For more information,
Paper III Qualitative research methodology.  Qualitative research is designed to reveal a specific target audience’s range of behavior and the perceptions.
Introduction to Research for Physical Therapy Students.
P.Johnson, Research & Development Manager M.Thomson, Research Practitioner.
© McGraw-Hill Higher Education. All Rights Reserved. Weight Management Chapter Nine.
Chapter 13.5 Lecture The Science of Nutrition Third Edition © 2014 Pearson Education, Inc. In Depth: Disordered Eating.
Template produced at the Graphics Support Workshop, Media Centre Background There is no evidence to suggest that people with dementia experience any less.
Title of Study : Preliminary findings from “An evaluation of the impact of the inclusion of a "Health and Well Being Module" in the undergraduate curriculum.
CARE OF THE ADOLESCENT Chapter 22 Michael Cooper, Alan Glasper and Chris Taylor.
‘Find a sport and carry on’: Posttraumatic growth and achievement in British Paralympic athletes Hanna Kampman (MSc.) & Dr. Kate Hefferon (PhD.) Method.
Mirasol Eating Disorder Recovery Centers Binge Eating Disorder: Coping Strategies for Women.
Association of Body Mass Index (BMI) and Depression Severity
Binge Eating 2. Psychotherapy
Mealtime Eating Disorder Cognitions Predict Eating Disorder Behaviors: A Mobile Technology Based Ecological Momentary Assessment Study Cheri A. Levinson,
Cognitive APPROCH TO EATING DISRODER
Groups for Eating Disorders
Factors Associated with Emotional Eating and Body Weight in Adults Attending a Weight Management Intervention Susan Fox1 ; Jonathan Egan2, Sinead Conneely2.
Eating disorders Introduction.
Figure 1. Guide to conducting interpretative phenomenological analysis (adapted from Smith, Flowers, & Larkin, 2009). From: Group therapeutic songwriting.
Valerie Douglas Advisor: Sarah Savoy, Ph. D
Dr Francesca Sawer, Dr Kate Gleeson and Dr Paul Davis
Perceived versus Actual Knowledge of Autism Spectrum Disorder
The Centre for Community-Driven Research
The relationship between job-related stressors and stress responses of nurses working in intermediate nursing homes in Japan Y.Momose1, A.Fujino1, N.Amaki1,
Age Moderates the Relationship Between Fear of Food and Eating Disorder Symptoms Lisa P. Michelson, M.A., Leigh C. Brosof, B.A., and Cheri A. Levinson,
An Exploration of Wellbeing:
ASSESSMENT IN COUNSELLING PREPAIRED BY: DR.MUNA ABDEEN ABDELRAHMAN.
1. Examination of a Five-Day Ecological Momentary Intervention on Body Checking: An Update Jamie M. Smith1, M.S., Jen A. Battles2, M.S., Brooke L. Whisenhunt3,
Roles of the Mental Health Team:
Presentation transcript:

Background The experience of feeling fat is common among both genders regardless of weight or shape. However, its intensity and frequency appear to be exacerbated for people with an eating disorder diagnosis (Fairburn, 2008). Research has indicated that feeling fat varies across time and situations (Roth & Armstrong, 1993), which suggests that feeling fat is not only about one’s body size, shape or levels of body satisfaction (Simlett, 2004). Feeling fat is comprised of cognitive (Striegel- Moore et al., 1986; Fairburn, 2008), affective (McFarlane et al. 2011), behavioural (Striegel-Moore et al., 1986) and situational components (Roth & Armstrong, 1993). However, the majority of these studies have used sub-clinical samples, and the subjective experience of feeling fat for individuals with Anorexia Nervosa (AN) is not well understood (Cooper et al., 2007). Method A qualitative approach was employed to gather detailed, in-depth accounts of participants’ experiences of feeling fat. Participants Following ethical approval, seven UK women aged between eighteen and fifty who were receiving treatment for AN were recruited for this qualitative study. Four participants had a DSM-5 (APA, 2013) diagnosis of AN, restricting type, and three had a diagnosis of AN, binge- purge type. Participant Body Mass Index (BMI) ranged between 12.5 – Data collection Data were collected through the use of in-depth, semi-structured interviews. The interviews provided the participants the opportunity to provide detailed, rich accounts of their experiences of feeling fat. The interview schedule was devised by LM following a review of the literature and in consultation with the research supervisors (DV & PN). The interviews lasted between 40 and 63 minutes. Data analysis Interview transcripts were qualitatively analysed using Interpretative Phenomenological Analysis (IPA) (Smith & Osborn, 2008; Smith, Flowers & Larkin, 2009) as it provides an in-depth description of personal lived experiences, both in terms of how individuals make sense of their experience and the meaning that this experience holds for them. The idiographic nature of IPA allowed for both individual and group level experiences to emerge. Results The table below summarises the main and sub-themes that emerged from the analysis. These themes encapsulated participants’ multi-dimensional and subjective experiences of feeling fat. Conclusions During assessments and treatment clinicians should routinely explore the experience of feeling fat and its possible maintenance role within the individual’s eating disorder. Discussions on feeling fat could enable clients to articulate an experience which is often vague and hard to describe. Furthermore, addressing feeling fat could help clients to feel less isolated and better understood by their therapist and have a positive impact upon the therapeutic relationship. The existing psychological treatment models could be refined and developed to address the multi-dimensional experience of feeling fat for people with eating disorders. E.g., treatment protocols that address the experience of feeling fat focus upon supporting individuals to identify and address the underlying triggers and emotions associated with feeling fat (e.g. Fairburn, 2008, 2013). The study highlighted the need for additional interventions aimed at reducing the ‘fear of judgement’, distraction strategies to reduce feeling fat, addressing feeling out of control, and improving clients’ self-worth by finding value outside of their weight and shape. In this regard, Fairburn (2008, 2013) provided a protocol for enhancing the importance of other areas of self-evaluation. Clinicians need to be cognisant that treatment can contribute to a sense of loss of control and that there are potential reciprocal relationships between ‘treatment forced upon the individual’, feeling out of control, feeling fat and eating disorder behaviours. Clients should be given a sense of control throughout their treatment and recovery process. Finally, further research is indicated to explore the experience of feeling fat and its treatment in larger samples of clients diagnosed with eating disorders (including men and for diagnoses such as bulimia nervosa and binge-eating disorder). Laura Major, David Viljoen & Pieter W Nel Doctorate in Clinical Psychology, University of Hertfordshire & Oxford Health NHS Foundation Trust References American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders (DSM-5). American Psychiatric Pub. Cooper, M. J., Deepak, K., Grocutt, E., & Bailey, E. (2007). The experience of ‘feeling fat’ in women with anorexia nervosa, dieting and non ‐ dieting women: An exploratory study. European Eating Disorders Review, 15, Fairburn, C. G. (2008). Cognitive Behavior Therapy and Eating Disorders. London: Guildford Press. Fairburn, C. G. (2013). Overcoming Binge Eating. London: Guildford Press. McFarlane, T., Urbszat, D., & Olmstead, M. P. (2011). “I feel fat”: An experimental induction of body displacement in disordered eating. Behaviour Research and Therapy, 49, Roth, D., & Armstrong, J. (1993). Feelings of fatness questionnaire: A measure of the cross ‐ situational variability of body experience. International Journal of Eating Disorders, 14, Simlett, M. (2004). Relationship between feeling fat and inhibited emotional expression in women. (Doctoral dissertation, University of British Columbia). Retrieved from: Smith, J. A., & Osborn, M. (2008). Interpretative Phenomenological Analysis, in Smith, Jonathan, A. (eds.) Qualitative Psychology: A Practical Guide to Research Methods. London: Sage. Smith, J. A., Flowers, P. & Larkin, M. (2009). Interpretative Phenomenological Analysis: Theory Method and Research. London: Sage. Striegel-Moore, R. H., McAvay, M. S., & Rodin, J. (1986). The psychological and behavioral correlates of feeling fat in women. International Journal of Eating Disorders, 5, Discussion The findings of the study concurred with the existing literature and suggested that feeling fat is a multi-dimensional experience including a negative sense of self, bodily hyperawareness, cognitive distortions and the displacement of negative emotions onto the body. Feeling fat was also associated with feeling out of control for a variety of reasons and a fear of being judged by others. Overall, feeling fat appeared to be an all-encompassing experience for participants, which often resulted in a lack of engagement in activities other than those aimed at reducing the experience. Consequently, the experience of feeling fat is a maintenance factor in AN and participants reported unhelpful strategies such as eating disorder behaviours to cope with feeling fat. Then again, helpful ways of dealing with feeling fat included distraction and finding self-worth outside of their weight and shape. The process of making sense of feeling fat was complex. Feeling fat appeared to be a “catch-all phrase” and participants found it difficult to find the words to articulate the experience. They often felt misunderstood by others. For further information please contact Laura Major: THE EXPERIENCE OF FEELING FAT FOR WOMEN DIAGNOSED WITH ANOREXIA NERVOSA The 4th Eating Disorders International Conference, London, March 2016 Aims of the study This study examined the subjective lived experience of feeling fat for women with a diagnosis of AN. The aims were to explore: how women diagnosed with AN experience feeling fat; what feeling fat means to them; the consequence of feeling fat.