Caesar salad supreme. grainFruit and vegetable Milk and alternativ es Meat and alternativ es other Mayonnai se garlic Lemon juice pepper Parmesan cheese.

Slides:



Advertisements
Similar presentations
Fueling Take these steps. Step 1: Learn to VALUE the benefits of FRESH PRODUCE and HEALTHY OILS.
Advertisements

NUTRITION JEOPARDY From Drexel University
National Food Service Management Institute The University of Mississippi Diet Decisions.
Salads. 1. Salads can be served at the following positions in the meal:
Sauces and Salads. Ginger Soy Sauce Combine ½ cup soy sauce ½ cup water 1 tbls. dark vinegar 1 tbls. sugar 1 tbls. grated ginger ½ cup minced scallions.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
Education Phase 2 Food, drink and health.
Graysen, Tyler, and Nate. o 18 tomatoes, diced o 9 onions, finely chopped o 18 limes, juiced o 1 cup and 2 tablespoons chopped fresh cilantro o 9 jalapeno.
GCSE Design Question Humous High in vegetable protein Suitable for vegetarians Paste may cause problems for allergies as contains sesame seeds.
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
January 28, 2015 Culinary II Please be seated and begin the bell work How many ounces is 1 pint.
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Welcome to the Food Guide Pyramid
BUILDING BALANCED MEALS
MyPlate. Fruits Group 1.Use fruits as snacks, salads or desserts. 2.Choose whole or cut up fruits more often than fruit juice. Key Consumer Message: Make.
Six Nutrients. Words to Know! NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink. NUTRIENTS -
Six Nutrients. NUTRITION - is the science that studies how body makes use of food. DIET - is everything you eat and drink.
Bell Work!!! What are some HEALTHY foods that you love? Why?
 A serving size is the recommended portion to be eaten based on calories.
EAT A BALANCED DIET FROM ALL 5 FOOD GROUPS 5 Food Groups.
Substitutions Substitutions. Reasons for Substituting Ingredients in Recipes Unavailable ingredients Unavailable ingredients Cost of ingredients Cost.
You should try this recipes because it is healthy and it is good for you. And if you are over weight you should come to this recipe website.
EAT WELLGUI DE by faith & Madison Year 3 5 FOOD GROUPS Fruit and vegetables roughage  Starchy foods, such as bread, rice, potatoes and pasta. Choose.
VEGETABLE RISOTTO!! BY: HANNAH BLOOM AND CAMMI PALADINO.
Tomato, Red Onion & Feta Salad. Ingredients: 2 tomatoes cut in wedges, 50g black olives, 25g sliced sun-dried tomatoes, ½ a small red onion thinly sliced,
Some leaves of ramsons (wild garlic) 2 tablespoons of cottage cheese 1 tablespoon of sour cream a pinch of salt 2 cherry tomatoes 2 slices of bread.
Good food,Good Health by Vinyuvadee Gujral Vinyuvadee Gujral The Prince Royal’s College.
Health Info Public Health December 2014 What does portion distortion mean to you?
Tasty Taboulleh This salad is made with couscous and contains: 100g Prepared couscous Chopped salad onions Grated carrot Diced tomatoes Diced cucumber.
You Are What You Eat. Our bodies require healthy food. What good things are in our food? Protein Fat Carbohydrate Vitamins Minerals Water.
Tangerines Firm and juicy tangerines are a tasty and healthy treat.
You Are What You Eat. Our bodies require healthy food. Protein Fat Carbohydrate Vitamins Minerals Water What good things are in our food?
Caesar Salad Recipe Made by Mistrean Alina. Recipe: Prep time: 30 minutes Yield: Serves 4-6 for a main course or up to 8-12 for a side salad. If you have.
Nutrition SZEMÁN ZSUZSA. carbohydrates Main source of energy starchessugarscellulose (bread,pasta)(fruit, honey)(fibers)
HEALTHY HELPING FOR YOUR LITTLE ONES Zakiyyah Abdul Bari.
© Food – a fact of life 2013 Healthier cooking PowerPoint 255.
Tim Kotchin Form 6 E.    I like pizza with shrimps. I can eat it every day.  We need: flour, yeast, water, sugar, salt, tomato, cheese Mozzarella,
PRICE LIST Middle Menu All Meals as listed MondayTuesdayWednesdayThursdayFriday Snacks available on Specific Days only Meals $5.00 White Milk.
6 Nutrients Carbohydrates Proteins Vitamins Minerals Fats Water.
Portion Distortion December Health Info Public Health December 2014.
Menu Planning Cooking. Vegetables Food Products.
BREAKFAST 1 Cup Milk English Muffin Cheese Omelet Fruit Juice French Toast sticks.
Health & Nutrition. SUGAR o_QOzc79Uc.
© Educational Publishing House Ltd 5A Unit 4 Eat Healthily.
THE FOOD PYRAMID Sean Borkowski Junior High Students.
The seven major food groups.
6/9/ The nutrients we need in our daily diet are found in the 5 food groups. The recommended amount we need of each food group is different for.
+ Healthy Layered Salad or Salad Vegetable: 50g Salad Leaves 1 Tomato
Massaged Kale Salad #createfamilymealtime Ingredients Directions
Massaged Kale Salad #createfamilymealtime Ingredients Directions
6/9/2015.
What food do they need more or less of?
have the same amount of carbohydrate, protein, fat and calories
Spicy lamb and feta burgers with cucumber salsa
(Dietary approaches to stop Hypertension)
Non-Fat Dried Milk Non-Fat Dried Milk
Grain Group Fruit Group Vegetable Group Milk Group Meat & Beans 100
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Spinach.
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
A menu for an ace pupil Stomach wants something tasty
Cooking Class with EBS English
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
Food and drinks.
Vegetable Arrangement Contest
Taste Washington Day October 1, 2014 LOCALFRESHDELICIOUS Cucumber.
Six Nutrients.
6/9/2015.
Year 7 Food Technology Ingredients lists
Casseroles.
SAUCES.
Presentation transcript:

Caesar salad supreme

grainFruit and vegetable Milk and alternativ es Meat and alternativ es other Mayonnai se garlic Lemon juice pepper Parmesan cheese

ingredientAmount of ingredients Vitamin or mineral supplied Amount of vitamin or mineral Lemon juice1 tbspCalcium2% garlic6 clovescalcium25% mayonnaise¾ cupVitamin c0% pepperpinchIron9% Parmesan cheese 6 tbspVitamin a9%

Ingredient and amount Amount of carbohydrat es (g) Amount of fat (g) Amount of protein (g) Lemon juice 1 tbsp Garlic 6 cloves Mayonnaise ¾ cup Pepper pinch 4.21 Parmesan cheese 6 tbsp 0912