Hygiene

hygiene healthy clean environment Be less than the number of pathogenic bacteria present in the medium level

What happens if Hygienic Conditions achieved? Germs endamage nourishments by reproduce rapidly Germs endamage nourishments by reproduce rapidly They threaten the health of the consumer. They threaten the health of the consumer.

Micro-organisms Too small to be seen with the naked eye but can be seen with a microscope creatures Various; Bacterias, Virus, Fungis and mold, Yeast

Micro-organisms beneficial – yeast bread beer – mold cheese – Bacteria bakering sauce deleterious – pathojen: Listeria, salmonella – distırtionary mold (hazelnut) yeast lactobacilli (milk)

From; SOİL AİR AİR PEOPLE WATER Germs Where does it come?

Germs need Germs need water nourishments For improve

Micro-organisms Beneficial and deleterious bacterias İmprove by segmentation These are condition for segmentation nourishmentsnourishments moisture temperature time

WHY PERSONAL HYGIENE? PERSONAL CAN BE GENETATE mikro organisms every minute

Micro-organisms IN and OUT from body BY Respiratory Digestion Skin Urogenital

WHY PERSONAL HYGIENE? nourishments Respiratory SNEEZE COUGH DİGESTİON contact with the feces SKİN dirty hands From abscess, incision, cigaret HAİR CLOTHES From accessories

Amazing facts 60% of the food service staff who are not washing their hands after using the toilet More than %40 adult have staphylococcus in their mouth and nose Although you use 5 layer of toilet paper,you can not prevent infection of microorganisms that cause diseases

HOW DOES PERSONAL HYGİENE PROVİDE ?

Required Protective Equipment the correct personal protection equipment should be determined for all purposes

HOW DOES PERSONAL HYGİENE PROVİDE? You should not work with dirty hands. If you have major injuries,you shouldnot work.Also,if you have slight injuries,you should do medical dressing than continue working.

HOW DOES PERSONAL HYGİENE PROVİDE? Nails should be short and clear nail beds. Personal that contact with food,have not polished nails. Personal that contact with food,should use bonnets or hats for preventing fall off hair During working,personal should not touch to face,hair,clothes and money etc.If you touch to them,you should wash your hand immediately.

HOW DOES PERSONAL HYGİENE PROVİDE? Personal should not work with dirty clothes. During working,you should not smoke. During working,you should not chew gum. Employee’s clothes should not be used as towels. Personal that work in kitchens,should not use accessories.

HOW DOES PERSONAL HYGİENE PROVİDE? Personal should nor wear gloves with dirty hands. Hands should not washed sink that be washed food. Final product should not touched with hands.

HOW DOES PERSONAL HYGİENE PROVİDE? During prparing and servicing food,personal should not touch their nose,hair and eyebrow. Personal should not sit on benchies. Personal should not cough,sneeze and gape on food.

HOW DOES PERSONAL HYGİENE PROVİDE? Personal should not spit in food-related areas. Employees must work unless the patient doctor if appropriate. It continued shedding of microorganisms after the disease in some diseases. The staff should be working in such diseases as long as it is emitting.

PROTECTIVE CLOTHING Personal should work with clean clothes everytime. When the dirty clothes should be replaced with clean during the day. Each personal should have own work clothes. Each personal should have a spare working clothes.Personal should not climb and sit dirty areas with clothes. Employee’s clothes should not be used as towels. Required fields in galoshes and mouth caps should be used.

HAND HYGIENE

It must be understood very well the importance of hand washing How and how often to wash your hands will be known by all personal Regular hand washing habits should win

Hand Hygiene Hand hygiene is important way of reducing microorganisms Temporary odor and dirty is removed by hand hygiene

WHEN IS HAND WASHED? Before starting work After using handkerchief After toilet After smoking After touching hair After touching raw food After coughing sneezing After touching dirty tools,surface etc. After touching money

HOW IS HAND WASHED?

WASHING HANDS 1- Hands are wet with warm water(average 40°C) 2- with 5 ml of liquid soap, hand brushed for 30 seconds with a nail brush, 3- Rinsing with water, 4- Liquid soap taken again, 5- washed for about 10 seconds without brush, 6- Rinsing with water, 7- Founded in hand with paper towels or automatic dryer.

1Hands are soaked with water.Liquid cleaners are used for cleaning hands. 2. with disinfectant liquid cleaners be selected and a dispenser should be used. 2. Liquid soap is expanded all hand and wrist 3. Palms rubbed. 4. Fingers are cleaned. 5.Fingertips are cleaned. 6. Fingers are maked off and contiunied tocleaning. 7. Thumbs are massagedwith pulms 8. Fingertip is cleaned with the help of palms. 9.Hands are rinsed from starting the wists Towel should be used for drying process 11. Hands are dried including side parts 12. Founded fingertips and nails are dried.. 13.Tap is closed with paper. 14. Wastebox is not touched with hands Hijyenik el yıkama işlemi

ALL PERSONAL THAT WORK IN PRODUCTION PROCESS,SHOULD GET EDUCATION AND BECOME SELF-AWARE ABOUT HYGIENE ATTENTION !!!

THANK YOU…