Food Preparation Techniques

Slides:

Advertisements

Similar presentations

A very large or overfull amount. May be almost double the level amount

Advertisements

Following a Recipe The do’s and don’ts!.

Recipes and Measuring.

Cooking Terms Step By Step

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Preparation & Cooking Terms. Bake To cook in the oven by dry heat.

Getting Started in The Kitchen

The Language of the Recipe

Vivian Baglien. Bake Cooking in an oven or oven-type appliance. When meat is cooked uncovered it is generally referred to as roasting.

Cooking Knowledge For Beginners. Understanding the Recipe  You will feel more confident, organized and well prepared when trying a recipe for the first.

The Language of the Recipe

RIGIBOLN BKNAIG GNILOIB YRFGIN RSIT DLBEN TEAB PWIH CERAM POCH MCEIN ECBU CDIE IMBCOEN TGRAE EBTSA OATC RNGAIHS SRANIT MMSIREGNI.

RECIPES and COOKING TERMS

Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

The Language of the Recipe

Foods I Unit 4: Culinary Terms. To cook in the refrigerator Ex: Chill the pudding pie in the refrigerator in order to solidify.

Learn the Lingo: Preparation Terms

RECIPE BASICS A recipe is a set of directions for making a food or beverage.

The Language of the Recipe

Preparation Techniques

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.

KITCHEN TERMS. Bake vs. Broil Bake- to cook by dry heat usually in the oven. Example: cakes and cookies Broil- to cook uncovered under direct source of.

Equipment & Terms FOODS I.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food as it cooks Beat – Mix by rapid beating strokes.

Cooking Methods & Terms. _________-To moisten meat with a liquid, such as melted butter or a sauce, while cooking. _________-To moisten meat with a liquid,

Cooking Terms The Language of the Recipe.  Become familiar  Terms are important tools for the cook.  Each has its own meaning.  Achieve best results.

Cooking Terms The Language of the Recipe. The Language of the Recipe: Become familiar Cooking terms are important tools for the cook. Each term has its.

TFJ3C Ms. Mulligan Smith.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food to moisten it Beat – Mix with rapid motion of.

SLICE To cut into even slices, usually across the grain.

Cooking Terms The Language of the Recipe Get Excited!! We are taking notes today! You will need your notes from yesterday.

FACS Basic Food Preparation Terms. Baste To keep food moist during cooking by spooning or pouring melted fat, meat drippings, fruit juice, or sauce.

Cooking Terms. Cutting Terms Cube Cut food into same- size pieces 1/2” or larger.

Cooking Terms and Techniques FOODS I. With Your Table Group… Locate the zip-lock bag with paper slips in it The bag should contain 22 cooking related.

Cooking Terms—(67) Foods—Unit 8.

Cooking Terms. Bake To cook in a oven with dry heat. To cook in a oven with dry heat.

Bell work Culinary Essentials. Week 1 Bake-to cook by dry heat in an oven. When applied to meats and poultry, this cooking method is called roasting.

COOKING TERMS Or How Do I Know What I Should Do?.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Recipe Terms Foods I. Boil To cook in liquid hot enough to bubble rapidly.

Food Prep Home & Careers 7 grade.  Use a spoon to make circular or figure eight motions.

Unit #6 Mixing Techniques.

Mixing and Cooking Terms. Beat: To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and down.

Cutting and Mixing Foods and Ingredients

Cooking Terms The Language of the Recipe

The Language of the Recipe

Foods I Unit 4: Culinary Terms

Cooking Terms Dictionary

Equipment & Terms.

Recipe Language Recipes have a language all their own. This language is made of terms that describe exactly how to prepare, combine, or cook ingredients.

Cooking Terms The Language of the Recipe

Cooking Terms The Language of the Recipe

CHOP To cut into small pieces

CHOP To cut into small pieces

Cooking Terms CCA.

CHOP To cut into small pieces

Cooking Terms The Language of the Recipe

The Language of the Recipe

Cooking Terms The Language of the Recipe

Preparation Tasks Chapter 8 Unit 2.

Cutting and Mixing Foods and Ingredients

Nutrition & Wellness Cooking Terms Quiz.

Presentation transcript:

Food Preparation Techniques

Baste Brush or pour liquid over food as it cooks To add moisture

Beat To mix ingredients thoroughly with spoon or beater

Blend To mix 2 or more ingredients together

Bread To coat a food with fine crumbs E.g chicken

Brown To cook food in some hot fat to brown the surfaces

Brush To use a brush or spoon to spread liquid (egg or melted fat) over food

Chill To refrigerate until it is cold

Chop Cut food into small pieces with knife or food chopper

Combine To mix 2 or more ingredients together

Cream To beat with spoon or mixer until soft or creamy (butter)

Cube To cut food (bread or produce) into small squares

Cut in To mix shortening into flour with pastry blender or knife

Dice To cut into small cubes/pieces

Dot To put small pieces of food (butter) onto food prepped for cooking

Drain To pour off extra liquid

Flour To sprinkle flour and remove excess E.g for cooking fish

Fold in To combine 2 mixtures gently together until well mixed.

Garnish To decorate food or a dish with other colourful food

Grate To rub food on a grater

Grease To spread a thin layer of grease onto a pan

Grind To put through a food grinder

Knead To move dough back & forth with your hands E.g. to make bread or tea biscuits

Mince To cut into tiny pieces as small as possible E.g. garlic

Mix To combine 2 or more ingredients by beating or stirring

Stir To mix ingredients gently with a spoon in a circular motion

Toast To brown food, such as bread

Toss To tumble ingredients very lightly with a spoon and fork E.g. salad or pasta

Whip To beat rapidly with beater or mixer Whip Cream or frosting for desserts