ABOUT PERDUE FOODS. Perdue at a Glance Leading provider of fresh and further processed chicken & turkey products in the U.S. and top premium claim provider.

Slides:

Advertisements

Similar presentations

Jan. 27, 2004 National Cattlemens Beef Association Supply Chain Evolution Push Pull.

Advertisements

Here at Sysco, we understand the concerns of our customers and the community to support local businesses, eat healthier and reduce our carbon footprint.

FS Group, LLC FS Group Facility Services Group Comprehensive Engineering Advantage.

Livestock & Meat outlook China February 25, 2008 Prepared by Shiyao Investment Ltd Shanghai, ATO Oklahoma Agricultural Leadership Program.

The Cost of Meeting Consumer Demand(s) John Lawrence Extension Livestock Economist and Director, Iowa Beef Center Iowa State University.

Grain Fed Beef Grass Fed Beef CAB™ Beef Production Tricky Marketing.

Chapter 15-1 Food for Today

What Is Organizational Theory?

A Taste Like No Other ® A product of Seaboard Foods.

Organic Labelling Issues Craig Johnston CFIA. Organic Regulations - Under the Canadian Agricultural Products Act ( CAPA) - Under the Canadian Agricultural.

Poultry and Egg Production:

Poultry -- The Largest Segment of Georgia Agriculture

The Largest Segment of Georgia Agriculture 2006 Farm Cash Receipts -- Percent Total by Commodity Prepared by: Georgia Poultry Federation Source: Georgia.

FAST FOOD Fast Food generally refers to food that is cooked in large quantities then kept warm or reheated to order. Fast Food is purchased ready-to-eat.

Food & Supplement Labels

All About… Organic Foods Judy A. Harrison, Ph.D. Professor and Extension Foods Specialist Dept. of Foods and Nutrition The University of Georgia Phone:

Feed Laws and Labeling. Appreciating the legal aspects of feed manufacturing Manufacture and distribution of commercial feeds are regulated primarily.

Poultry Production.

Poultry Industry.

What Came First, the Chicken or the Egg? MAN There are more than 24 billion chickens Chickens are mainly raised for food The average person eats an average.

Get the Facts Amy fuller RD, LD/N Dietitian Specialist September 11, 2014.

NEURO IS AN ENTIRE SYSTEM, NOT JUST ONE DRINK NEURO IS NAMED ‘BEST FUNCTIONAL BEVERAGE’ NEURO’S UNIQUE PRODUCT OFFERING IGNITES DEMAND NEURO’S BALANCED.

Animal ID: Opportunities for Value-Added Marketing and Production Efficiencies Prepared by: Kynda R. Curtis Assistant Professor and State Specialist Department.

Klean LA’s Commitment to Being Green Our cooler bags by Custom Green Solutions are made from 20% post consumer recycled materials and are 100% recyclable.

Bill Knudson, Marketing Economist MSU Product Center for Agriculture and Natural Resources Overview of Demand for Alternative Pork Products.

S ELLING BY THE PIECE ?—N EED THAT LABEL ! Christy L. Bratcher, Ph.D. Assistant Professor, Meat Science Auburn University, Dept. of Animal Sciences T HE.

Incorporated Long Grain & Wild Rice Training May, foodservices us.

RED TRACTOR SCHEME MANAGING & PROMOTING ASSURANCE FOR THE FOOD CHAIN.

Million Dollar Poultry Counties Georgia Now has 102 Counties Producing More Than $1 Million of Poultry at Farm Level Prepared by: Georgia Poultry Federation.

Service Inspired Restaurant Corporation and the Trans Fat Challenge.

IFC’s Selected Investments in Animal Production & Processing 1 Agrokor Croatia Loan: $51 million Restructuring, modernization and expansion of newly privatized.

Consumer Issues. What is Quality? “Conformance to requirements” Price Freedom from defects Carcass conformation Fresh Consistent.

Some Special Markets for Meats John E. Rushing, Ph. D. Department of Food Science NCSU.

ABCs of Raising Animals for the Freezer: A Primer.

Food Bites Confectionery Bars Snacks and Confectionery Annual Market Quantification March 2011.

UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE Nutrition Labeling of Single- Ingredient Products and Ground or Chopped Meat.

Walmart’s Healthier Food Initiative Joe Quinn Walmart Public Affairs / Govt Relations Boston March 9, 2015.

Labeling requirements –can become very complex –check Title 9 CFR (Code of Federal Regulations) –Parts labels and labeling.

Your Investment. Your Future. An Evaluation of the Importance to Consumers of Selected Niche Pork Attributes R Parker & Associates, Inc. / Ashcraft Research.

What does ORGANIC mean? Understanding Organic Food Labels, Benefits, and Claims.

Empire Kosher Poultry PSU Presentation December 1, 2006 Shari Book.

Brookshire Grocery Company. Company Overview Founded in the late 1920s, Brookshire Grocery Company is a privately-owned, regional food chain headquartered.

HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.

The Pork Industry More Than Just the Other White Meat.

THE ROLE OF CO-OPS IN THE INTERNATIONAL MARKET MARK CULLEN EXECUTIVE VICE PRESIDENT ANIMAL NUTRITION U.S. Soy Global Trade Exchange Minneapolis, MN September.

A hungry student can’t learn! Watervliet Public Schools Nutrition Services Department is committed to preparing and serving our students nutritious, balanced.

Reading Food Labels. The AAFCO Association of American Feed Control Officials Regulates the pet food industry Consists of: ◦ State representatives ◦ Federal.

1 Why National Organic Standards? Consumers wanted a more transparent and responsive supply chain.  Concerns about the environment  Certain food attributes.

Food Label Claims and Terms Fall “Free” Less than 1/2 (0.5) gram of fat in a serving.

1.Obesity is a major problem in the US  One in 5 American children are obese 2.Nearly half of all American families skip breakfast 3.Healthy food choices.

Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.

Go Lean with Protein Visit us at © 2014 Biometrics Health; All rights reserved.

ARABLE OF0374 Grain Merchant / Marketing Coop Sold Direct Sold to Farmer Sold to Feed Compounder Use of 3 rd party Storage Traded on to another Merchant.

National Pork Board Pork Management Conference Tyson Fresh Meats, Inc. Dan Peed, Director Natural Pork Programs.

NO ANTIBIOTICS EVER™ CHICKEN & TURKEY PREMIUM POSITION Perdue Foodservice is currently the #1 Premium Claim Provider: #1 organic chicken provider & #1.

Food & Supplement Labels

Ryan Seong Anthony Sorrentino Presented December 6, 2016

Average of 2.5 million meals per year

Quality. Performance. Integrity.

Food & Supplement Labels

2 halves make a whole lot of fun!

Quality. Performance. Integrity.

Quality. Performance. Integrity.

Average of 2.5 million meals per year

Beyond Compliance: Using Private Certification To Exceed Expectations Robert Prevendar, Global Managing Director, NSF International, Supply Chain Food.

Quality. Performance. Integrity.

Food & Supplement Labels

Overview of Alaska Seafood Marketing Institute and its programs

Presentation transcript:

ABOUT PERDUE FOODS

Perdue at a Glance Leading provider of fresh and further processed chicken & turkey products in the U.S. and top premium claim provider in protein Ranked 3 rd in chicken sales #1 brand of fresh chicken in the Eastern U.S. Ranked 3 rd in chicken sales #1 brand of fresh chicken in the Eastern U.S. 6 th in turkey sales 4 th in foodservice $7 B revenue 6 th in turkey sales 4 th in foodservice $7 B revenue 8 th largest grain company in the U.S. 20,000+ associates 8 th largest grain company in the U.S. 20,000+ associates 2

Our Vertical Integration in Conventional and Premium Claim Chicken and Turkey Growout Facilities Processing Plants Distribution Center Foodservice Distributors Foodservice Operators Feed Mills Grain Storage and Handling Soybean Processing Feed Ingredients Feed Ingredients Consumers Hatcheries Breeder Flocks  We own and operate all aspects of processing  We maintain tight control from “farm-to-fork”  Resulting in higher quality, food safety, and consistency  We own and operate all aspects of processing  We maintain tight control from “farm-to-fork”  Resulting in higher quality, food safety, and consistency 3

Perdue Foodservice Distribution 4

5 Conventional Products No Antibiotics Ever All Veggie Fed Products No Antibiotics Ever All Veggie Fed Products Organic Products Family of Brands

6 We’ve got the perfect chicken and turkey products for every menu part PERDUE ® Chicken & Turkey

CLUX DELUX ® sandwich bags and cartons provide Grab & Go serving convenience & quality branding appeal similar to that of Branded national chains. CLUX DELUX ® Chicken 7

KINGS DELIGHT ® Chicken 8 A trusted partner of the school foodservice industry for over 20 years. Now with select NO ANTIBIOTICS EVER products!

No Antibiotics – No Exceptions 9 No Antibiotics EVER! All-Vegetarian Diet No Animal By-Products Made with Only All-Natural* Chicken, Turkey, Beef or Pork No Hormones or Steroids Added** *Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry and pork.

Innovation and Product Attributes of PERDUE ® Products Lower-Sodium Perdue has an across-the-brands sodium reduction initiative Trans Fat Free All of our primary brand products are trans fat free Non-Hydrogenated Oil Perdue uses only non-hydrogenated oil Gluten-Free Perdue offers some certified gluten-free products and many with formulations that do not include gluten-containing ingredients to meet an operator’s menu needs Whole Grain Breading Our newest “better for you” attribute – available in multiple brands and formats 10

No Antibiotics – No Exceptions 11 No Antibiotics EVER All-Vegetarian Diet No Animal By-Products Made with Only All-Natural* Chicken, Turkey, Beef or Pork No Hormones or Steroids Added** *Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry and pork.

INTRODUCING : HARVESTLAND ORGANIC CHICKEN & COLEMAN ORGANIC CHICKEN

Retail Chicken Category Shift 13

RestaurantsBusiness & Industry Leisure & Entertainment College & University Healthcare Some Operators Who’ve Upgraded to No Antibiotics EVER Protein