Sicilian pizza. INGREDIENTS FOR FOUR PEOPLE:500g OF FLOUR 00, 25g OF BEER YEAST,2 ONIONS, 200g OF CACIOCAVALLO (CHEESE), 100g OF FILLETS OF ANCHOVIES…

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Presentation transcript:

Sicilian pizza

INGREDIENTS FOR FOUR PEOPLE:500g OF FLOUR 00, 25g OF BEER YEAST,2 ONIONS, 200g OF CACIOCAVALLO (CHEESE), 100g OF FILLETS OF ANCHOVIES…

…500g OF PEELED TOMATOES, OREGANO, SUGAR, SALT, BREADCRUMBS, PEPPER AND EXTRAVIRGIN OLIVE OIL. PREPARATION TIME: 50m COOKING TIME:1h

KNEAD THE FLOUR WHIT THE YEAST, WITH A PINCH OF SUGAR. WORK THE DOUGH, INCORPORATING OTHER SALT WATER. LEAVE THE DOUGH TO RISE FOR 2h.

HANDLE FOR A FEW MINUTES THE DOUGH WITH 2 TEASPOONS OF OIL.

PUT IN DOUGH ANCHOVIES; THEN COVER THEM WITH THE SLICES OF CHEESE AND SPREAD OVER THE TOMATO SAUCE. PUT THE BREADCRUMBS AND THE OREGANO AND THEN REST FOR 40m…

BAKE PIZZA AT 220° AND COOK FOR 40m.

ET VOILA’

LEONARDO CHIARELLI LUIGI CINO