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: BRAND CONCEPT Folgoso brand pays homage to the lusitano thoroughbred horse, a Portuguese breed recognized as the oldest saddle horse in the world. Its main features – bravery, speed, agility, strength and toughness makes it also know as “golden horse”. The uniqueness of this breed honours Portuguese wine, also secular and with unique features, which make it one of the best wines in the world.

: THE RANGE

: RANGE CONCEPT Folgoso is an umbrella brand that holds three segments of positioning. The position of the horse in the label varies according to each positioning: The Lusitanian horse has other very important attributes: docile, obedient and with cooperative temperament. Such as our Casual wines, perfect pairs for every daily occasion. Casual: Wines for everyday occasions. When both legs of the horse are raised, it means that his rider died in a battle, therefore being hero, a very brave person. This is the most noble posture of a horse and it’s perfect to characterize our Prestige category wines: noble, brave, very special. Prestige: Perfect wines to accompany special moments. Horses brings in their genetic "hot blood" essential characteristics for the realization of vibrant movements in competitions. Such as our Signature category wines that are energetic, vibrant and live. Signature: Wines for cheerful moments.

WINE REGIONS A brand with a range of wines from the main regions of Portugal.

It is a region of not very steep relief that includes a great variety of micro climates and types of soils. The wines produced here show an excellent and increasing quality that breaks a little with the characteristics of the past. They are full bodied and with a strong character. : THE ORIGIN

Located in the southern region of the country, the Alentejo is a region mainly flat, showing some relief, not very high, but that influences it in a significant way. It is characterized by edaphoclimatic conditions extremely Mediterranean showing, however, several areas with a continental micro climate. Vine planting in this region goes back to the Roman period. : THE ORIGIN

The Dão Demarcated Region was established in 1908 and is located in the central area of Northern Portugal. It is surrounded by the Caramulo, Buçaco and Estrela Mountains that build an important barrier to the humid winds coming from the coast line and the wild winds coming from mainland. From the perfect union between tradition and modernity are born quality wines and with typical characteristics. : THE ORIGIN

Verde Wine is an Appellation of Demarcated Origin for the wines coming from North western Portugal. The «Verde» designation is connected to the edaphoclimatic characteristics of the region, in which the wines produced, have a concentration of malic acid higher to what is usual to find in other regions of Portugal. The result is light, fresh, aromatic and medium alcohol content wines compared to what is usual in other regions of Portugal. : THE ORIGIN

FOLGOSO RESERVA_DoTEJO DOC REGION: TEJO VARIETALS: CASTELÃO, TOURIGA-NACIONAL. AROMA: INTENSE IN RIPE RED FRUITS WITH NICE TOASTY NOTES. FLAVOUR: FRUITY, SMOOTH, FULL-BODIED WITH AN HARMONIOUS ENDING. MATURATION: 9 MONTHS IN FRENCH OAK BARRELS. WHEN AND HOW TO DRINK: TO ACCOMPANY GRILLED FISH, WHITE AND RED MEATS AND STRUCTURED CHEESES. FOLGOSO RESERVA_DÃO DOC REGION: DÃO VARIETALS: TOURIGA- NACIONAL. AROMA: FLORAL NUANCES, INTENSE RIPE RED FRUITS, WILD BERRIES AND TOASTED. FLAVOUR: FRUITY, SMOOTH AND WELL- STRUCTURED. MATURATION: 9 MONTHS IN FRENCH OAK BARRELS AND A MINIMUM OF 2 MONTHS IN BOTTLE. WHEN AND HOW TO DRINK: EXCELLENT WITH RED MEAT GRILLED OR IN SAUCE, GAME AND STRONG CHEESES. : TO BE CONSUMED IN SPECIAL MOMENTS COLHEITA/VINTAGE 2010 DECANTER ASIA WINE AWARDS – BRONZE

FOLGOSO RESERVA_VINHO REGIONAL ALENTEJANO REGION: ALENTEJO VARIETALS: TRINCADEIRA, ARAGONEZ E ALICANTE-BOUSCHET. AROMA: COMPLEX AROMA, PREDOMINANT IN RED FRUITS JAMS AND NOTES OF SPICES. FLAVOUR: FRUITY, BALANCED AND PERSISTENT. WHEN AND HOW TO DRINK: IT IS IDEAL TO ACCOMPANY GAME DISHES OR RED MEATS AND STRUCTURED CHEESES. FOLGOSO RESERVA_DÃO DOC REGION: DÃO VARIETALS: TINTA-RORIZ, ALFROUCHEIRO, TOURIGA-NACIONAL AROMA: RED FRUITS PREVAILING, SPICES HINTS AND TOASTED GRAINS. FLAVOUR : FRUITY FLAVOUR, SMOOTH, BALANCED AND HARMONIOUS. MATURATION: AGED FOR 6 MONTHS IN FRENCH OAK BARRELS AND 2 MONTHS IN THE BOTTLE. WHEN AND HOW TO DRINK: TO ACCOMPANY MEAT COURSES AND CHEESES. : TO BE CONSUMED IN RELAXING MOMENTS WITH GOOD COMPANY

FOLGOSO VINHO VERDE DOC REGION: VERDES VARIETALS : ARINTO, TRAJADURA, LOUREIRO. AROMA: FRUITY, INTENSE IN CITRUS AND WHITE PULP FRUITS. FLAVOUR : FRUITY, FRESH, HARMONIOUS AND SLIGHTLY SPRITZY. WHEN AND HOW TO DRINK: IT IS IDEAL TO ACCOMPANY FISH AND SEAFOOD COURSES. FOLGOSO RED WINE AROMA: INTENSE IN RED FRUITS WITH HINTS OF DRIED FRUITS. WHEN AND HOW TO DRINK : TO ACCOMPANY ROASTED FISHED, WITH MEAT WELL FLAVORED AND BARBECUED OR BOILED RED MEAT. : TO BE CONSUMED IN EVERYDAY OCCASIONS

GRAPE VARIETALS 13

In days gone by Touriga Nacional was the dominant variety in the Dão region, responsible almost single-handedly for the fame of Dão wines. Nowadays it is one of the most popular varieties in the Douro and is considered one of Portugal’s finest grapes. Touriga Nacional yields inky, full-bodied, powerful wines with exceptional aromas. It frequently shows blackberry, blueberry, rock rose and rosemary notes. TOURIGA-NACIONAL The most widely-grown red grape variety in Portugal. It is powerful and intense reds for lengthy cellaring. It has adapted best to the Setubal Peninsula, where it makes meaty and intense wines with aromas of red berries and forest flowers that integrate well with the wood of French oak. CASTELÃO Aragonês or Tinta Roriz is a very fine variety of extraordinary quality. This grape has also been grown for centuries in the Alentejo, but under the name of Aragonês. In good years it produces full-bodied, inky and highly aromatic wines. The grape has fine and delicate aromas of pepper and berries. Aragonês has high yields and is indispensable in the blend of a good Port. Varietal red wines are also showing good results, particularly in the Dão region. ARAGONÊS OR TINTA RORIZ This is a Dão grape by origin, but it has spread successfully southwards into the Alentejo, Ribatejo/Tejo and Palmela regions because of its ability to retain good acidity even in hot climates. The wines are rich in colour with firm but ripe tannins and a good balance of tannins, alcohol, acidity and attractive, berry fruit, reminiscent in particular of blackberries and ripe stawberries. The vines are vigorous, requiring more attention than many other varieties to keep the vegetation under control, and they are prone to attack by oidium and botrytis. ALFROCHEIRO : PORTUGUESE GRAPE VARIETALS Portugal has a vast amount of native varieties that enables to produce a wide variety of wines with very different personalities

Big robust and full-bodied wines with lots of fruit, some pepper, usually spicy, sometimes powerful and alcoholic. Wines from early-ripening grapes are accessible when young, smooth and inviting with good cellaring potential. Varietal Syrah wines are made but they are few in number, usually being used in small amounts in many of the Alentejo's most emblematic wines. SYRAH One of the most widespread Portuguese grape varieties. It shows best, however, in hot, dry and very bright areas, tailor-made, in fact, for the Alentejo. It is not easy to grow, however, having irregular yields and prone to disastrous moulds. But in good years Trincadeira will produce great wines. It has excellent acidity, soft tannins and abundant, intense aromas of plum and blackberry, producing elegant and balanced wines. A Trincadeira blend with Aragonês in the Alentejo or Touriga Nacional in the Douro will result in top quality wines. TRINCADEIRA It is one of the world's very few colouring grapes, able to provide concentrated, deeply coloured wines, a feature that has earned it the nickname "Writing Ink". The aromas it evokes are of forest berries, cocoa, olives and vegetal notes. Alicante Bouschet is assuredly our most Portuguese non-Portuguese grape variety. ALICANTE BOUSCHET : PORTUGUESE GRAPE VARIETALS

One of Portugal’s oldest indigenous varieties, with a long tradition in the Bucelas region, it has now spread to most wine regions given its adaptability to different terrains and climates. Arinto, known as Pedernã in Vinho Verde, holds good acidity as one of its key features combined with structure and a velvety feel. Its aroma is relatively discreet, whose strongest notes are mineral, with green apple and lemon. Arinto yields wines that evolve very well in bottle, acquiring elegance and complexity. ARINTO Grown mainly in the upper Minho region along the River Lima valley, Loureiro is a very old grape variety yet is largely responsible for the success of white vinho verde in recent years. Aromatically exuberant, Loureiro (along with Moscatel) is considered the most perfumed of Portuguese grapes, evoking bay leaf, lime tree, acacia, orange and peach. As with Alvarinho, Loureiro is a grape of great typicity, producing varietal wines as well as in blends. In blends with other regional grapes, its exceptional aromatic qualities construct some of the best white wines in Portugal. LOUREIRO High quality white grape variety, recommended for almost the entire Demarcated Region, except for the Basto and Amarante sub-regions and the Baião, Cinfães and Resende areas. With a culture area in great expansion it came originally from the Monção sub-region. Productive, this grape variety produces wines with a delicate and distinctive aroma, flavourous, but sometimes unbalanced. TRAJADURA : PORTUGUESE GRAPE VARIETALS