Personal Hygiene Kitchen Safety Rules Utensils Appliances Menu Headings Grocery Store $100 $200 $300 $400 $500

1-100 q You wear this to protect your clothes in the kitchen.

1-100 a What is an apron?

2-100 q Use these to pick up broken glass.

2-100 a What is a broom and a dustpan?

3-100 q This is used to roll out dough.

3-100 a What is a rolling pin?

4-100 q This is used to heat up foods quickly.

4-100 a What is a microwave?

5-100 q Steak, Hamburgers, Chicken.

5-100 a What are entrees?

6-100 q Fresh bread, cakes, doughnuts.

6-100 a What is the bakery?

1-200 q The amount of time you should take to wash your hands.

1-200 a What is 20 seconds?

2-200 q This should never go into the microwave.

2-200 a What are metal objects?

3-200 q This is used to remove skin from fruits and vegetables.

3-200 a What is a vegetable peeler?

4-200 q This keeps foods frozen.

4-200 a What is a freezer?

5-200 q Chocolate Cake, Cherry Pie, Ice Cream.

5-200 a What are desserts?

6-200 q Soup, Peanut Butter, Spaghetti.

6-200 a What are packaged and canned goods?

1-300 q This should be worn on your hands when handling food.

1-300 a What are gloves?

2-300 q The amount of time food can be left at room temperature.

2-300 a What is two hours?

3-300 q This is used to easily get liquids into a bottle.

3-300 a What is a funnel?

4-300 q Used to open cans.

4-300 a What is a can opener?

5-300 q Milk, Pepsi, Tea

5-300 a What are beverages?

6-300 q Steak, Hamburger, Shrimp

6-300 a What is the meat section?

1-400 q This should be done every day before reporting to work.

1-400 a What is showering and wearing deodorant?

2-400 q This should not be used around appliances.

2-400 a What is water or wet hands?

3-400 q This is used to store food.

3-400 a What is a crock?

4-400 q This is used to mix cake batters.

4-400 a What is a mixer?

5-400 q Chicken noodle, tomato, du jour.

5-400 a What are soups?

6-400 q Aluminum Foil, Paper Towels, Dish Soap

6-400 a What are household items?

1-500 q This should be worn on your head when working in a kitchen.

1-500 a What is a hair restraint, hair net, or cap?

2-500 q These should never go into a sink full of soapy water.

2-500 a What are sharp knives?

3-500 q This is used to easily strain liquids out of foods.

3-500 a What is a colander?

4-500 q This is used to grind up and wash away food garbage.

4-500 a What is a garbage disposal?

5-500 q Bread sticks, chicken wings, spinach dip.

5-500 a What are appetizers?

6-500 q Milk, eggs, cheese, yogurt

6-500 a What is the dairy section?