Chapter 1 The Chemical World. Tro's Introductory Chemistry, Chapter 1 2 What Makes Soda Pop Soda Pop? Virtually everything around you is composed of chemicals.

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Presentation transcript:

Chapter 1 The Chemical World

Tro's Introductory Chemistry, Chapter 1 2 What Makes Soda Pop Soda Pop? Virtually everything around you is composed of chemicals The three main chemical ingredients of Soda Pop are Water, Sugar and Carbon dioxide The properties of Soda Pop are directly related to the properties of these chemicals Sugar = Sweetness Water = Liquid Carbon dioxide = bubbles

Tro's Introductory Chemistry, Chapter 1 3 Structure Determines Properties Everything is made of tiny pieces called atoms and molecules Chemists believe that the properties of a substance are determined by the kinds, numbers and relationships between these pieces

Tro's Introductory Chemistry, Chapter 1 4 What is Chemistry? What chemists try to do is discover the relationships between the particle structure of matter and the properties of matter we observe Chemistry is the science that seeks to understand what matter does by studying what atoms and molecules do.

Tro's Introductory Chemistry, Chapter 1 5 The Scientific Method A process for trying to understand nature by observing nature and the way it behaves, and by conducting experiments to test our ideas. Key Characteristics of the Scientific Method include Observation, formulation of Hypotheses, Experimentation and formulation of Laws and Theories

Tro's Introductory Chemistry, Chapter 1 6 Observation A way of acquiring information about nature Some observations are simple descriptions about the characteristics or behavior of nature “The soda pop is a liquid with a brown color and a sweet taste. Bubbles are seen floating up through it.” Some observations compare a characteristic to a standard numerical scale “A 240 mL serving of soda pop contains 27 g of sugar.”

Tro's Introductory Chemistry, Chapter 1 7 Hypothesis A tentative interpretation or explanation of your observations “the sweet taste of soda pop is due to the presence of sugar” A good hypothesis is one that can be tested to be proved wrong! Falsifiable One test may invalidate your hypothesis

Tro's Introductory Chemistry, Chapter 1 8 Experiments Tests of hypotheses, laws or theories Can you think of a way to test whether the sweet taste of soda pop is due to the presence of sugar? Results either Validate (confirm) or Invalidate (deny) your ideas Invalidate = Discard or Modify  Many times experiments invalidate only parts of the hypothesis or theory, in which case the idea is modified Validate ≠ Proof your idea will always hold

Tro's Introductory Chemistry, Chapter 1 9 Laws Summary of observations that combines all past observations into one general statement Law of Conservation of Mass – “In a chemical reaction matter is neither created nor destroyed.” Allows you to predict future observations So you can test the Law with experiments Unlike state laws, you cannot choose to violate a scientific law!

Tro's Introductory Chemistry, Chapter 1 10 Theories General explanation for the characteristics and behavior of nature Models of nature Dalton’s Atomic Theory Can be used to predict future observations So they can be tested by experiments

Tro's Introductory Chemistry, Chapter 1 11 What’s the Difference Between a Hypothesis and a Theory? A hypothesis is an explanation of a single or small number of observations A theory is an explanation that extends beyond individual observations to an understanding of the underlying causes for the way nature is or behaves

Tro's Introductory Chemistry, Chapter 1 12 What’s the Difference Between a Law and a Theory? Laws answer the question What will happen. Theories answer the question Why does something happen. Which will allow you to predict what will happen!

Tro's Introductory Chemistry, Chapter 1 13

Tro's Introductory Chemistry, Chapter 1 14 Why do some things burn? Observations 1.Things would stop burning when placed in a closed container 2.Many metals burn to form a white powder called a calx 3.Metals could be recovered from their calx by roasting it with charcoal

Tro's Introductory Chemistry, Chapter 1 15 Why do some things burn? Phlogiston Theory Explanation of combustion in early/mid 1700’s Combustible substances contained a substance they called phlogiston. When a substance burned it released all or some of its phlogiston into the air

Tro's Introductory Chemistry, Chapter 1 16 How does Phlogiston Theory Explain the Observations? When a substance is burned in the open, all the phlogiston is released. When a substance is burned in a closed container, the phlogiston is released until it saturates the container, at which point the combustion stops. A metal’s calx is what is left after it releases all its phlogiston. When roasted with charcoal the calx reacquires phlogiston from the charcoal. Charcoal is rich in phlogiston, that’s why charcoal burns

Tro's Introductory Chemistry, Chapter 1 17 How was Phlogiston Theory Put to the Test? Prediction of Phlogiston Theory – if phlogiston is lost when metals burn, then the metals should lose weight when burned Morveau’s Experiments showed that when a piece of metal burned, the resulting calx weighed more than the original metal Do Morveau’s observations validate or invalidate the Phlogiston Theory?

Tro's Introductory Chemistry, Chapter 1 18 How was Phlogiston Theory Put to the Test? Prediction of Phlogiston Theory – if a calx is heated, it should remove phlogiston from the air as the calx is converted to the metal Lavoisier roasted many calx with a large lens and observed that material he called “fixed air” was released into the air Do Lavoisier’s observations validate or invalidate the Phlogiston Theory?

Tro's Introductory Chemistry, Chapter 1 19 The Great Burning Lens

Tro's Introductory Chemistry, Chapter 1 20 A Better Theory of Combustion Lavoisier proposed an alternative theory of combustion When materials burn, they remove and combine with “fixed air” from the air. Does Lavoisier’s idea explain all the previous observations? How could you test Lavoisier’s idea?

Tro's Introductory Chemistry, Chapter 1 21 How to Succeed in Chemistry Be Curious and use your Imagination explore and investigate Quantify and Calculate even small differences can be important! Commitment Work Regularly & Carefully

Tro's Introductory Chemistry, Chapter 1 22 The Best Approach to Learning Chemistry Learn the Vocabulary of Chemistry Definitions of Terms How Common Vocabulary is Applied to Chemistry Memorize Important Information Names, Formulas and Charges of Polyatomic Ions Solubility Rules Learn and Practice Processes Systematic Names and Formulas Dimensional Analysis Do the Questions and Exercises in the Chapter to Test your Understanding and help you learn the Patterns