To demonstrate how to use the creaming method to make small cakes. Ingredients 50g sugar 50g self raising flour, 50g margarine 1 egg Equipment Large mixing bowl Mixing spoon Bun tin Dessert spoon 6 cake cases Container Oven Temperature 170c

To demonstrate how to use the creaming method to make small cakes. Place your butter and sugar in a large bowl

To demonstrate how to use the creaming method to make small cakes. Stir until the mixture becomes creamy and a pale yellow colour.

To demonstrate how to use the creaming method to make small cakes. Crack the egg in a small bowl

To demonstrate how to use the creaming method to make small cakes. Add the egg to the mixture and stir

To demonstrate how to use the creaming method to make small cakes. Sift your flour into the mixture

To demonstrate how to use the creaming method to make small cakes. Fold the mixture until everything has blended together. Don’t do this for long.

To demonstrate how to use the creaming method to make small cakes. Place the cake cases in the bun tin

To demonstrate how to use the creaming method to make small cakes. Gently spoon the mixture evenly in each case. The cases should be half full.

To demonstrate how to use the creaming method to make small cakes. Place the cakes in the oven for minutes