Prof. Dr. Margret Mansour

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Presentation transcript:

Prof. Dr. Margret Mansour Biochemistry Prepared by Prof. Dr. Margret Mansour

Proteins

Proteins are the most abundant and functionally diverse molecules in living systems. Examples of proteins: enzymes, polypeptide hormones, hemoglobin,…

Amino Acids 20 of the amino acids present in proteins are essential for health. Humans can synthesize 12 of the 20 common amino acids.

Characteristics and Properties of Amino Acids Introduction: Each amino acid has at least one amine and one acid functional group as the name implies. The different properties result from variations in the structures of different R groups. The R group is often referred to as the amino acid side chain. Amino acids have special common names, however, a three letter abbreviation for the name is used most of the time. A second abbreviation , single letter, is used in long protein structures.

Structures of aminoacids Amino Acid Name A b r e v. Structure of R group (red) Comments Alanine ala A Neutral Non-polar Arginine arg R Basic Polar Asparagine asn N Aspartic Acid asp D Acidic

Structure of R group (red) Amino Acid Name A b r e v. Structure of R group (red) Comments Cysteine cys C Neutral Slightly Polar Glutamic Acid glu E Acidic Polar Glutamine gln Q Glycine gly G Non-polar Histidine his H Basic

Structure of R group (red) Amino Acid Name A b r e v. Structure of R group (red) Comments Isoleucine ile I Neutral Non-polar Leucine leu L Lysine lys K Basic Polar Methionine met M Phenyl- alanine phe F

Structure of R group (red) Amino Acid Name A b r e v. Structure of R group (red) Comments Proline pro P Neutral Non-polar Serine ser S Polar Threonine thr T Trypto- phan trp W Slightly polar Tyrosine tyr Y Valine Val V Neutral Non-polar

There are four different classes of amino acids determined by different side chains: (1) non-polar and neutral (2) polar and neutral (3) acidic and polar (4) basic and polar Principles of Polarity: The greater the electronegativity difference between atoms in a bond, the more polar the bond. Partial negative charges are found on the most electronegative atoms, the others are partially positive.

Non-Polar Side Chains: Side chains which have pure hydrocarbon alkyl groups (alkane branches) or aromatic (benzene rings) are non-polar. Examples include valine, alanine, leucine, isoleucine, phenylalanine. The number of alkyl groups also influences the polarity, the more alkyl groups present, the more non-polar the amino acid will be. This effect makes valine more non-polar than alanine; leucine is more non-polar than valine.

Polar Side Chains: Side chains which have various functional groups such as acids, amides, alcohols, and amines will impart a more polar character to the amino acid. The ranking of polarity will depend on the relative ranking of polarity for various functional groups as determined in functional groups. In addition, the number of carbon-hydrogens in the alkane or aromatic portion of the side chain should be considered along with the functional group.

Example: Aspartic acid is more polar than serine because an acid functional group is more polar than an alcohol group. Example: Serine is more polar than threonine since threonine has one more methyl group than serine. The methyl group gives a little more non-polar character to threonine. Example: Serine is more polar than tyrosine, since tyrosine has the hydrocarbon benzene ring.

Amino acids are grouped according to the characteristics of the side chain: Aliphatic: Alanine – Glycine – Isoleucine – Leucine – Proline – Valine Aromatic: Phenylalanine – Tryptophan – Tyrosine Acidic: Aspartic acid – Glutamic acid Basic: Arginine – Histidine – Lysine Hydroxylic: Serine – Threonine Sulphur-containing: Cystine – Methionine Amidic (containing amide group): Asparagine - Glutamine

Acid - Base Properties of Amino Acids Acidic Side Chains: If the side chain contains an acid functional group, the whole amino acid produces an acidic solution. Normally, an amino acid produces a nearly neutral solution since the acid group and the basic amine group on the root amino acid neutralize each other in the zwitterion. If the amino acid structure contains two acid groups and one amine group, there is a net acid producing effect. The two acidic amino acids are aspartic and glutamic.

Amino acids as zwitterions Zwitterions in simple amino acid solutions An amino acid has both a basic amine group and an acidic carboxylic acid group. There is an internal transfer of a hydrogen ion from the -COOH group to the -NH2 group to leave an ion with both a negative charge and a positive charge. This is called a zwitterion.

Basic Side Chains: If the side chain contains an amine functional group, the amino acid produces a basic solution because the extra amine group is not neutralized by the acid group. Amino acids which have basic side chains include: lysine, arginine, and histidine. Amino acids with an amide on the side chain do not produce basic solutions i.e. asparagine and glutamine.

Neutral Side Chains: The amino acid is neutral unless there is an extra acid or base on the side chain. If neither is present then the whole amino acid is neutral. Amino acids with an amide on the side chain do not produce basic solutions i.e. asparagine and glutamine. Even though tryptophan has an amine group as part of a five member ring, the electron withdrawing effects of the two ring systems do not allow nitrogen to act as a base by attracting hydrogen ions.

Question 1 Rank the following amino acids by increasing polarity. i.e. 1 = more non-polar. ser ; glu ; asp ; lys ; ala ; gln Answer: 1 = ala 4 = glu 2 = lys 5 = asp 3 = ser 6 = gln

Question 2 Which amino acid is most insoluble in water: isoleucine or alanine ? Answer: Isoleucine has more CHs, so more insoluble than ala

Question 3 Which amino acid is most soluble in water: lys or ser? Answer: ser, alcohol group is more polar than amine in lys

Protein Structure Proteins are complex molecules whose structure can be discussed in terms of: primary structure secondary structure tertiary structure quaternary structure The structure of proteins is important as the shape of a protein allows it to perform its particular role or function

Protein Primary Structure The primary structure is the sequence of amino acids that are linked together. The linear structure is called a polypeptide

Protein Secondary Structure The secondary structure of proteins consists of: alpha helices beta sheets Random coils – usually form the binding and active sites of proteins

Protein Tertiary Structure This shape is held in place by bonds such as weak Hydrogen bonds between amino acids that lie close to each other, strong ionic bonds between R groups with positive and negative charges, and disulfide bridges (strong covalent S-S bonds) Amino acids that were distant in the primary structure may now become very close to each other after the folding has taken place The subunit of a more complex protein has now been formed. It may be globular or fibrous. It now has its functional shape or conformation.

Protein Quaternary Structure This is packing of the protein subunits to form the final protein complex. For example, the human hemoglobin molecule is a tetramer made up of two alpha and two beta polypeptide chains (right)

Comparison between globular & fibrous proteins e.g 1. haemoglobin 2. enzymes 3ry structure folds up in a ball Hydrophilic R groups point outwards Hydrophobic R groups point inwards Soluble Metabolic functions e.g 1. collagen as ligaments 2. keratin in hair & nails 2ry structure does not fold up, forms fibers (long narrow shape) Not surrounded by hydrophilic R groups Insoluble Structural functions

Question What is the main difference between fibrous proteins and globular proteins? 1. Different in shape (fibrous : elongated, globular: spherical) 2. Solubility (fibrous: insoluble, globular: soluble) 3. Different in structure(fibrous proteins generally have only primary and secondary structure, globular proteins have tertiary and sometimes quaternary structure in addition to primary and secondary structure)

Protein synthesis DNA unwinds mRNA copy is made of one of the DNA strands. mRNA copy moves out of nucleus into cytoplasm. tRNA molecules are activated as their complementary amino acids are attached to them. mRNA copy attaches to the ribosome in cytoplasm. tRNA bonds with the mRNA. A second tRNA bonds with the next three bases of the mRNA, the amino acid joins onto the amino acid of the first tRNA via a peptide bond. A third tRNA brings a third amino acid Eventually a stop codon is reached on the mRNA. The newly synthesised polypeptide leaves the ribosome.